OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Instant stevia powder as a novel potential additive for enhancing nutritional value and quality characteristics of yogurt
Merve Akalan, Kamile Bayrak Akay, Bülent Başyi̇ğit, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 958-968
Closed Access | Times Cited: 2
Merve Akalan, Kamile Bayrak Akay, Bülent Başyi̇ğit, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 5, pp. 958-968
Closed Access | Times Cited: 2
Showing 2 citing articles:
Extraction of Bioactive Compounds from Cistus creticus Leaves and Their Use in the Preparation of Yogurt Desserts
Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 90-107
Open Access
Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Oxygen (2024) Vol. 4, Iss. 1, pp. 90-107
Open Access
Yogurt with cornflower (Centaurea cyanus L.) petals as a source of antioxidant compounds and dietary fiber: physicochemical and spectroscopic research during storage
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
Jolanta Król, Aneta Brodziak, Lidia Ślusarczyk, et al.
Journal of Dairy Science (2024)
Open Access
