OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Production of bioactive and functional frozen yogurt through easy-to-make microspheres incorporation
Letícia Misturini Rodrigues, Mateus Gonzales Domiciano, Edson Araújo de Almeida, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 1, pp. 192-200
Closed Access | Times Cited: 3
Letícia Misturini Rodrigues, Mateus Gonzales Domiciano, Edson Araújo de Almeida, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 1, pp. 192-200
Closed Access | Times Cited: 3
Showing 3 citing articles:
Naturally Colored Ice Creams Enriched with C-Phycocyanin and Spirulina Residual Biomass: Development of a Fermented, Antioxidant, Tasty and Stable Food Product
Monize Bürck, Camilly Fratelli, Marcelo Assis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 304-304
Open Access | Times Cited: 7
Monize Bürck, Camilly Fratelli, Marcelo Assis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 304-304
Open Access | Times Cited: 7
Ultrasonicated omega‐3‐enriched skipjack tuna eyeball oil nanoliposome: preparation, characterisation, and fortification in milk
Marcella Octavina Kurniawan, Ajay Mittal, Soottawat Benjakul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6975-6986
Closed Access
Marcella Octavina Kurniawan, Ajay Mittal, Soottawat Benjakul, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6975-6986
Closed Access
Developing novel synbiotic low-fat yogurt using sour cherry pomace pectin-derived oligosaccharides: Lactobacillus acidophilus survival, quality and antioxidant properties
Karim Parastouei, Faramarz Khodaiyan, Seyed Saeid Hosseini
Journal of Food Science and Technology (2024)
Closed Access
Karim Parastouei, Faramarz Khodaiyan, Seyed Saeid Hosseini
Journal of Food Science and Technology (2024)
Closed Access
