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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging
Nurcan Doğan
Journal of Food Science and Technology (2023) Vol. 60, Iss. 11, pp. 2893-2904
Closed Access | Times Cited: 9

Showing 9 citing articles:

Emerging trends in biomaterials for sustainable food packaging: A comprehensive review
Md. Zobair Al Mahmud, Md Hosne Mobarak, Nayem Hossain
Heliyon (2024) Vol. 10, Iss. 1, pp. e24122-e24122
Open Access | Times Cited: 42
Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
Trends and Perspectives on Bacterial Nanocellulose: A Comprehensive Analysis from the Three Helixes of Innovation
Kleber Andres Mora Guevara, Gustavo Elías Martínez Valenzuela, Viviana Sánchez Vásquez, et al.
Materials Today Sustainability (2025), pp. 101090-101090
Open Access | Times Cited: 1
Current research and advances in the molecular aspect of bacterial cellulose synthesis with special emphasis on the production of bacterial cellulose from waste and its food applications
Manoj Kumar, Vinod Kumar, Saurabh Saran
Cellulose (2024) Vol. 31, Iss. 6, pp. 3323-3351
Open Access | Times Cited: 6
Effect of fermentation conditions on bioactive compounds, physicochemical properties, antimicrobial activities, and cellulosic pellicle formation in black tea Kombucha
Boying Wang, Kay Rutherfurd‐Markwick, Xuexian Zhang, et al.
Biocatalysis and Agricultural Biotechnology (2025), pp. 103547-103547
Closed Access
Comparison of bacterial cellulose production by various biomass wastes as culture media
Zhanna Liu, Renhai Zhao, Xiaoyun Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143091-143091
Closed Access
Bacterial Cellulose in Food Packaging: A Bibliometric Analysis and Review of Sustainable Innovations and Prospects
Aida Aguilera Infante-Neta, Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 9, pp. 1975-1975
Open Access | Times Cited: 3
Physical Modifications of Kombucha‐Derived Bacterial Nanocellulose: Toward a Functional Bionanocomposite Platform
Meruyert Imanbekova, Reza Abbasi, Xinyue Hu, et al.
Macromolecular Materials and Engineering (2024)
Open Access | Times Cited: 2
Probiotic potential of acetic acid bacteria isolated from kombucha in New Zealand in vitro
Boying Wang, Kay Rutherfurd‐Markwick, Ninghui Liu, et al.
The Microbe (2024) Vol. 4, pp. 100130-100130
Open Access | Times Cited: 2
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