OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips
Ernest Akwagiobe, Maurice Ekpenyong, Atim Asitok, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2358-2369
Open Access | Times Cited: 10
Ernest Akwagiobe, Maurice Ekpenyong, Atim Asitok, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2358-2369
Open Access | Times Cited: 10
Showing 10 citing articles:
Recent progress of atmospheric and room‐temperature plasma as a new and promising mutagenesis technology
Dongao Li, Jie Shen, Qiang Ding, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 3
Closed Access | Times Cited: 7
Dongao Li, Jie Shen, Qiang Ding, et al.
Cell Biochemistry and Function (2024) Vol. 42, Iss. 3
Closed Access | Times Cited: 7
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Genipin crosslinked L-asparaginase CLEAs effectively mitigate acrylamide in deep-fried sweet potato chips
Saaylee Danait‐Nabar, Rekha S. Singhal
Food Bioscience (2024) Vol. 60, pp. 104410-104410
Closed Access | Times Cited: 3
Saaylee Danait‐Nabar, Rekha S. Singhal
Food Bioscience (2024) Vol. 60, pp. 104410-104410
Closed Access | Times Cited: 3
Statistical versus neural network-embedded swarm intelligence optimization of a metallo-neutral-protease production: activity kinetics and food industry applications
Maurice Ekpenyong, S. P. Antai
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 9, pp. 1132-1146
Closed Access | Times Cited: 2
Maurice Ekpenyong, S. P. Antai
Preparative Biochemistry & Biotechnology (2024) Vol. 54, Iss. 9, pp. 1132-1146
Closed Access | Times Cited: 2
Enhanced production, artificial intelligence optimized three-phase partitioning extraction, and in silico characterization of extracellular neutral Bacillus cereus proteinase
Maurice Ekpenyong, Eloghosa Ikharia, Uwamere O. Edeghor, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103389-103389
Closed Access | Times Cited: 2
Maurice Ekpenyong, Eloghosa Ikharia, Uwamere O. Edeghor, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103389-103389
Closed Access | Times Cited: 2
Bibliometric Analysis on the Use of Artificial Intelligence in Improving the Efficiency of Banking Financial Processes in Southeast Asian Countries
Hendri Khuan, Loso Judijanto, Titiek Rachmawati, et al.
West Science Interdisciplinary Studies (2024) Vol. 2, Iss. 01, pp. 129-137
Open Access | Times Cited: 1
Hendri Khuan, Loso Judijanto, Titiek Rachmawati, et al.
West Science Interdisciplinary Studies (2024) Vol. 2, Iss. 01, pp. 129-137
Open Access | Times Cited: 1
Production, characterization, and bio-ethanologenic potential of a novel tripartite raw starch-digesting amylase from Priestia flexa UCCM 00132
David Ubi, Maurice Ekpenyong, Eloghosa Ikharia, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 5, pp. 597-611
Closed Access | Times Cited: 4
David Ubi, Maurice Ekpenyong, Eloghosa Ikharia, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 5, pp. 597-611
Closed Access | Times Cited: 4
Acrylamide in Fried Sweetpotato: The Relationship with Free Asparagine and Effects of Asparaginase
Matthew Allan, L Thomas, Kenneth V. Pecota, et al.
ACS Food Science & Technology (2024)
Closed Access
Matthew Allan, L Thomas, Kenneth V. Pecota, et al.
ACS Food Science & Technology (2024)
Closed Access
Saccharification and co-fermentation of lignocellulosic biomass by a cockroach-gut bacterial symbiont and yeast cocktail for bioethanol production
Cecilia Echa, Maurice Ekpenyong, Uwamere O. Edeghor, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access
Cecilia Echa, Maurice Ekpenyong, Uwamere O. Edeghor, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access
Neural network-ant-colony hybrid optimization of a bacterial fruit juice clarifying metallo-neutral-protease production
Eloghosa Ikharia, Maurice Ekpenyong, David Ubi, et al.
Journal of Food Science and Technology (2024)
Closed Access
Eloghosa Ikharia, Maurice Ekpenyong, David Ubi, et al.
Journal of Food Science and Technology (2024)
Closed Access
