OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 5
Anu Radha, Vivek Ahluwalia, Amit Kumar, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 3, pp. 429-443
Closed Access | Times Cited: 5
Showing 5 citing articles:
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, et al.
Next Sustainability (2025) Vol. 6, pp. 100105-100105
Open Access
Food Additives Derived from Fruits and Vegetables for Sustainable Animal Production and Their Impact in Latin America: An Alternative to the Use of Antibiotics
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Marina A. Golowczyc, Andrea Gómez‐Zavaglia
Foods (2024) Vol. 13, Iss. 18, pp. 2921-2921
Open Access | Times Cited: 3
Brewers’ spent grain as a food ingredient: techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 2
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 2
Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 1
Luigì Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 796-796
Open Access | Times Cited: 1
Valorization of Agro-Industrial Waste into Value-Added Nutraceuticals for Sustainable Development
Sakshi Gupta, Gargi Ghoshal
(2024), pp. 333-351
Closed Access
Sakshi Gupta, Gargi Ghoshal
(2024), pp. 333-351
Closed Access
