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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy
Vishal Sharma, Mei‐Ling Tsai, Peipei Sun, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 4, pp. 1425-1434
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Development of lignocellulosic biorefineries for the sustainable production of biofuels: Towards circular bioeconomy
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 381, pp. 129145-129145
Closed Access | Times Cited: 65
Advances in machine learning technology for sustainable biofuel production systems in lignocellulosic biorefineries
Vishal Sharma, Mei‐Ling Tsai, Chiu‐Wen Chen, et al.
The Science of The Total Environment (2023) Vol. 886, pp. 163972-163972
Closed Access | Times Cited: 41
Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins
Milad Hadidi, Fatemeh Aghababaei, David Julian McClements
Food Hydrocolloids (2023) Vol. 145, pp. 109132-109132
Closed Access | Times Cited: 38
Deep eutectic solvents as extraction media for food-derived biomacromolecules
Sile He, Yin Fan, Yelu Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 171, pp. 117521-117521
Closed Access | Times Cited: 14
Synergistic microwave and acidic deep eutectic solvent-based pretreatment of Theobroma cacao pod husk biomass for xylooligosaccharides production
Aditya Yadav, Vishal Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2024) Vol. 400, pp. 130702-130702
Closed Access | Times Cited: 12
Extraction of Novel Bioactive Peptides from Fish Protein Hydrolysates by Enzymatic Reactions
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5768-5768
Open Access | Times Cited: 30
Recent Advancements in the Valorization of Agro-Industrial Food Waste for the Production of Nanocellulose
Parushi Nargotra, Vishal Sharma, Mei‐Ling Tsai, et al.
Applied Sciences (2023) Vol. 13, Iss. 10, pp. 6159-6159
Open Access | Times Cited: 27
Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production
Vishal Sharma, Diksha Sharma, Mei‐Ling Tsai, et al.
Bioresource Technology (2023) Vol. 390, pp. 129829-129829
Closed Access | Times Cited: 27
Deep eutectic solvent: An emerging trend for extraction of plant proteins
Abhipriya Patra, V. Arun Prasath, R. Pandiselvam
Journal of Molecular Liquids (2023) Vol. 389, pp. 122887-122887
Closed Access | Times Cited: 21
Bioprocess development for the production of xylooligosaccharide prebiotics from agro-industrial lignocellulosic waste
Cheng‐Di Dong, Mei‐Ling Tsai, Parushi Nargotra, et al.
Heliyon (2023) Vol. 9, Iss. 7, pp. e18316-e18316
Open Access | Times Cited: 20
Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jiaxiang Wang, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 850-868
Closed Access | Times Cited: 10
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Green extraction technologies: process systems, techno-economic and lifecycle analyses
Usman Bello, Haruna Adamu, Nurul Aini Amran, et al.
Cleaner Engineering and Technology (2025), pp. 100881-100881
Open Access
Analysis of food constituents: bioactive proteins
Parushi Nargotra, Rhessa Grace Guanga Ortizo, Diksha Sharma, et al.
Elsevier eBooks (2025), pp. 139-160
Closed Access
Integrated Deep Eutectic Solvent (DES) Extraction and Microwave-Assisted Process for Algal Protein Extraction: Process Improvement, Characterizations, Functional Properties, and Antioxidant and Anti-Colorectal Cancer Potentials
May Thu Zin, Thida Kaewkod, Jeeraporn Pekkoh, et al.
Journal of Agriculture and Food Research (2025), pp. 101673-101673
Open Access
Harnessing Sacha Inchi By-Products: Innovations in Functional Food Development
Jenny Valdez-Arana, Lady Cabrera-de-la-Cruz, Julio Vidaurre‐Ruiz
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Exploring the potential of magnetic deep eutectic solvents and DES-functionalized nanomaterials for food analysis: Advancements and current trends
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104764-104764
Closed Access | Times Cited: 5
Integrated choline chloride/citric acid-microwave pretreatment for efficient nanolignin extraction and bioethanol production from cocoa pod husk waste
Aditya Yadav, Cheng‐Di Dong, Diksha Sharma, et al.
Energy & Environment (2024)
Closed Access | Times Cited: 5
Recent cutting-edge approaches to the integration of solid-liquid extraction with deep eutectic solvents: Toward a greener procedure for biomass valorization
Niluh Indria Wardani, Thidarat Samkumpim, Waleed Alahmad, et al.
Advances in Sample Preparation (2024) Vol. 10, pp. 100113-100113
Open Access | Times Cited: 4
Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
L. Mateo Cordero-Clavijo, Cristina Chuck‐Hernández, Johanan Espinosa‐Ramírez, et al.
Food and Bioproducts Processing (2024) Vol. 144, pp. 156-165
Closed Access | Times Cited: 3
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 2
Toward Diverse Plant Proteins for Food Innovation
Woojeong Kim, Canice Chun‐Yin Yiu, Yong Wang, et al.
Advanced Science (2024) Vol. 11, Iss. 38
Open Access | Times Cited: 2
Evaluation of Wheat Noodles Supplemented with Soy Protein Isolate for Nutritional, Textural, Cooking Attributes and Glycemic Index
Jianing Liang, Parushi Nargotra, Xiangyu Li, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7772-7772
Open Access | Times Cited: 5
Redefining the Landscape of Protein Extraction and Separation from Various Sources using Deep Eutectic Solvents
Vahishta K. Katrak, Sushma P. Ijardar
Trends in Food Science & Technology (2024) Vol. 153, pp. 104733-104733
Closed Access | Times Cited: 1
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