OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The use of cold plasma technology in solving the mold problem in Kashar cheese
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Showing 10 citing articles:
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
Jirarat Anuntagool, Natchanon Srangsomjit, Pimphak Thaweewong, et al.
Food Control (2023) Vol. 153, pp. 109913-109913
Closed Access | Times Cited: 32
Jirarat Anuntagool, Natchanon Srangsomjit, Pimphak Thaweewong, et al.
Food Control (2023) Vol. 153, pp. 109913-109913
Closed Access | Times Cited: 32
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100747-100747
Open Access | Times Cited: 24
Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100747-100747
Open Access | Times Cited: 24
Cold plasma technology: Reshaping food preservation and safety
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 11
Samandeep Kaur, Yogesh Kumar, Vikrant Singh, et al.
Food Control (2024) Vol. 163, pp. 110537-110537
Closed Access | Times Cited: 11
Kinetics of microbial inactivation using in-package nonthermal plasma generated by dielectric barrier discharge
Sumate Keratimanoch, Graciela Alvarez, Jirarat Anuntagool
Innovative Food Science & Emerging Technologies (2025), pp. 103932-103932
Closed Access
Sumate Keratimanoch, Graciela Alvarez, Jirarat Anuntagool
Innovative Food Science & Emerging Technologies (2025), pp. 103932-103932
Closed Access
Applications of cold plasma technique to enhance the safety and quality of different food products
Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, et al.
Measurement Food (2024) Vol. 15, pp. 100183-100183
Open Access | Times Cited: 4
Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, et al.
Measurement Food (2024) Vol. 15, pp. 100183-100183
Open Access | Times Cited: 4
Effect of Origanum onites L. Essential Oil and Cold Atmospheric Plasma on Physicochemical, Microbial, and Sensory Properties of Iranian White Cheese
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 3
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Cold Plasma Technology: A Sustainable Approach to Milk Preservation by Reducing Pathogens and Enhancing Oxidative Stability
Hayam M. Abbas, Ebtehal A. Altamim, Mohamed Salama, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8754-8754
Open Access | Times Cited: 1
Hayam M. Abbas, Ebtehal A. Altamim, Mohamed Salama, et al.
Sustainability (2024) Vol. 16, Iss. 20, pp. 8754-8754
Open Access | Times Cited: 1
Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream
Gökhan Akarca, Betül Özkan, Azize Atik, et al.
Akademik Gıda (2024), pp. 195-204
Open Access
Gökhan Akarca, Betül Özkan, Azize Atik, et al.
Akademik Gıda (2024), pp. 195-204
Open Access
Farklı Dozlarda Soğuk Plazma Tekniğine Maruz Bırakılan Domates Salçasının Fizikokimyasal ve Mikrobiyolojik Özelliklerindeki Değişikliklerin Belirlenmesi
Azize Atik, İ̇lker Atik, Gökhan Akarca, et al.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2023)
Open Access
Azize Atik, İ̇lker Atik, Gökhan Akarca, et al.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi (2023)
Open Access
