OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Using dietary fiber as stabilizer in dairy products: β-glucan and inulin-type fructans
Ceren Akal
Journal of Food Science and Technology (2022) Vol. 60, Iss. 12, pp. 2945-2954
Closed Access | Times Cited: 1
Ceren Akal
Journal of Food Science and Technology (2022) Vol. 60, Iss. 12, pp. 2945-2954
Closed Access | Times Cited: 1
Showing 1 citing articles:
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
