OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage
Tasneem M. M. A. El gabali, Osman A. M. Jadain, Ibtisam E. M. El Zubeir
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 517-527
Open Access | Times Cited: 4
Tasneem M. M. A. El gabali, Osman A. M. Jadain, Ibtisam E. M. El Zubeir
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 517-527
Open Access | Times Cited: 4
Showing 4 citing articles:
Storage Quality of Goat Milk Yoghurt Mish Containing Black Cumin (Nigella sativa L.) and Coriander (Coriandrum sativum L.) Seeds
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Ibtisam E. M. El Zubeir
Nutrition and Food Processing (2024) Vol. 7, Iss. 9, pp. 01-09
Open Access
Investigation of the effect of addition of capia pepper spice on the ripening of Turkish white cheese curd produced using cow and sheep milk
İlker Koçak, Zekai Tarakçı
International Journal of Food Engineering (2024)
Closed Access
İlker Koçak, Zekai Tarakçı
International Journal of Food Engineering (2024)
Closed Access
Effects of Sichuan pepper (Zanthoxylum bungeanum) and cumin (Cuminum cyminum L.) on the quality and antioxidant capacity of Camembert type cheese made from goat milk
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
Solomon Gebereyowhans, Shuwen Zhang, Xiaoyang Pang, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40717-e40717
Open Access
Effect of Coriander (Coriandrum sativum) Smoke on Physico-Chemical and Sensory Characteristics of Mudaffara Cheese
Salha A. Y. Jado, Ibtisam E. M. El Zubeir
Food ScienTech Journal (2023) Vol. 5, Iss. 2, pp. 123-123
Open Access | Times Cited: 1
Salha A. Y. Jado, Ibtisam E. M. El Zubeir
Food ScienTech Journal (2023) Vol. 5, Iss. 2, pp. 123-123
Open Access | Times Cited: 1
