OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synbiotics as potent functional food: recent updates on therapeutic potential and mechanistic insight
Mukesh Yadav, Nirmala Sehrawat, Añil Sharma, et al.
Journal of Food Science and Technology (2022) Vol. 61, Iss. 1, pp. 1-15
Closed Access | Times Cited: 14
Mukesh Yadav, Nirmala Sehrawat, Añil Sharma, et al.
Journal of Food Science and Technology (2022) Vol. 61, Iss. 1, pp. 1-15
Closed Access | Times Cited: 14
Showing 14 citing articles:
Prebiotics, probiotics, synbiotics and postbiotics to adolescents in metabolic syndrome
Alessia Luzzi, Irene Maria Briata, Ilaria Di Napoli, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1433-1446
Open Access | Times Cited: 6
Alessia Luzzi, Irene Maria Briata, Ilaria Di Napoli, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 6, pp. 1433-1446
Open Access | Times Cited: 6
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
V.P. Aswathy, Sayani Mavai, Aarti Bains, et al.
South African Journal of Botany (2025) Vol. 177, pp. 643-664
Closed Access
Synergistic defecation effects of Bifidobacterium animalis subsp. lactis BL-99 and fructooligosaccharide by modulating gut microbiota
Qi Zhang, Wen Zhao, Jie Luo, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Qi Zhang, Wen Zhao, Jie Luo, et al.
Frontiers in Immunology (2025) Vol. 15
Open Access
Microbiome-Driven Therapeutics: From Gut Health to Precision Medicine
Muneer Yaqub, Aashika Jain, Chinedu Eucharia Joseph, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 7-7
Open Access
Muneer Yaqub, Aashika Jain, Chinedu Eucharia Joseph, et al.
Gastrointestinal Disorders (2025) Vol. 7, Iss. 1, pp. 7-7
Open Access
Hepatoprotective effects of natural drugs: Current trends, scope, relevance and future perspectives
Sonal Datta, Diwakar Aggarwal, Nirmala Sehrawat, et al.
Phytomedicine (2023) Vol. 121, pp. 155100-155100
Closed Access | Times Cited: 16
Sonal Datta, Diwakar Aggarwal, Nirmala Sehrawat, et al.
Phytomedicine (2023) Vol. 121, pp. 155100-155100
Closed Access | Times Cited: 16
The preparation of synbiotic AHY relieving loperamide-induced constipation and its modulation mechanism in vivo
Lai Jiang, Rui Zhang, Xudong Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 104096-104096
Closed Access | Times Cited: 2
Lai Jiang, Rui Zhang, Xudong Lin, et al.
Food Bioscience (2024) Vol. 59, pp. 104096-104096
Closed Access | Times Cited: 2
Anti-inflammatory-antioxidant modifications and synbiotics improved health-related conditions in patients with progressive forms of multiple sclerosis: A single-center, randomized clinical trial
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 53, pp. 101794-101794
Closed Access | Times Cited: 7
Amir Reza Moravejolahkami, Ahmad Chitsaz, Akbar Hassanzadeh, et al.
Complementary Therapies in Clinical Practice (2023) Vol. 53, pp. 101794-101794
Closed Access | Times Cited: 7
Oxalic acid: recent developments for cost-effective microbial production
Sachin Kumar, Priya Panwar, Nirmala Sehrawat, et al.
Physical Sciences Reviews (2023) Vol. 9, Iss. 2, pp. 891-907
Closed Access | Times Cited: 5
Sachin Kumar, Priya Panwar, Nirmala Sehrawat, et al.
Physical Sciences Reviews (2023) Vol. 9, Iss. 2, pp. 891-907
Closed Access | Times Cited: 5
A comprehensive review of the characterization, host interactions, and stabilization advancements on probiotics: Addressing the challenges in functional food diversification
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Eskindir Getachew Fentie, Kyeongmo Lim, Minsoo Jeong, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
The synbiotic solution: Evaluating safety and efficacy in antibiotic-associated dysbiosis - A randomized, double-blind, placebo-controlled pre-clinical study with sprague dawley rats
A.V. Sarangarajan, Adarsh Jain, Jenifer L. Ferreir, et al.
PharmaNutrition (2024) Vol. 29, pp. 100402-100402
Closed Access
A.V. Sarangarajan, Adarsh Jain, Jenifer L. Ferreir, et al.
PharmaNutrition (2024) Vol. 29, pp. 100402-100402
Closed Access
A review of the physiological effects of microgravity and innovative formulation for space travelers
Jey Kumar Pachiyappan, Manali Patel, Parikshit Roychowdhury, et al.
Journal of Pharmacokinetics and Pharmacodynamics (2024) Vol. 51, Iss. 6, pp. 605-620
Closed Access
Jey Kumar Pachiyappan, Manali Patel, Parikshit Roychowdhury, et al.
Journal of Pharmacokinetics and Pharmacodynamics (2024) Vol. 51, Iss. 6, pp. 605-620
Closed Access
Recent Updates on Microbial Naringinase for Debittering of Citrus Juices by Transformation of Flavonoid Naringin
Rachna Nara, Nirmala Sehrawat, Sunil Kumar, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1265-1276
Open Access
Rachna Nara, Nirmala Sehrawat, Sunil Kumar, et al.
Biosciences Biotechnology Research Asia (2024) Vol. 21, Iss. 4, pp. 1265-1276
Open Access
Biotransformation of Cacumen platycladi Extract by Lactiplantibacillus plantarum CCFM1348 Promotes Hair Growth in Mice
Xin Tang, Tongtong Zhang, Botao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11493-11502
Closed Access
Xin Tang, Tongtong Zhang, Botao Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 20, pp. 11493-11502
Closed Access
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access
