OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and identification of inulin from Pachyrhizus erosus and evaluation of its antioxidant and in-vitro prebiotic efficacy
Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 1, pp. 328-339
Closed Access | Times Cited: 12
Amrita Bhanja, Sanjeev Kumar Paikra, Parag Prakash Sutar, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 1, pp. 328-339
Closed Access | Times Cited: 12
Showing 12 citing articles:
Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications
Xiaojun Lin, Xuanyi Zhang, Baojun Xu
Food Research International (2024) Vol. 180, pp. 114048-114048
Closed Access | Times Cited: 5
Xiaojun Lin, Xuanyi Zhang, Baojun Xu
Food Research International (2024) Vol. 180, pp. 114048-114048
Closed Access | Times Cited: 5
Extraction, optimization, purification and characterization of inulin from chicory roots using conventional and greener extraction techniques
Mahendra Singh, Himanshu Rani, Harish Kumar Chopra
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141385-141385
Closed Access
Mahendra Singh, Himanshu Rani, Harish Kumar Chopra
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141385-141385
Closed Access
Comparative Study of Supercritical Fluid and Soxhlet Extraction of Inulin from Chicory Root (Cichorium Intybus L.): Optimization, Characterization, and Antioxidant Activity
Mahendra Singh, Himanshu Rani, Harish Kumar Chopra
(2025)
Closed Access
Mahendra Singh, Himanshu Rani, Harish Kumar Chopra
(2025)
Closed Access
Effects of Hydrolysis Condition and Detection Method on the Monosaccharide Composition Analysis of Polysaccharides from Natural Sources
Meijuan Zhao, Fengyan Kuang, Yingyue Zhang, et al.
Separations (2023) Vol. 11, Iss. 1, pp. 2-2
Open Access | Times Cited: 10
Meijuan Zhao, Fengyan Kuang, Yingyue Zhang, et al.
Separations (2023) Vol. 11, Iss. 1, pp. 2-2
Open Access | Times Cited: 10
Recent advances in inulin polysaccharides research: extraction, purification, structure, and bioactivities
Yongwei Zhang, Ruiting Liu, Bailing Song, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Yongwei Zhang, Ruiting Liu, Bailing Song, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Use of response surface methodology to optimise vacuum impregnation of β-carotene from Daucus carota in Pachyrhizus erosus
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 404-414
Open Access | Times Cited: 5
Julio E. González-Pérez, Oscar Jiménez-González, Nelly Ramírez‐Corona, et al.
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 404-414
Open Access | Times Cited: 5
Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Effects of Hydrolysis Condition and Detection Method on Monosaccharide Composition Analysis of Polysaccharides from Natural Sources
Meijuan Zhao, Feng Kuang, Ying Zhang, et al.
(2023)
Closed Access | Times Cited: 3
Meijuan Zhao, Feng Kuang, Ying Zhang, et al.
(2023)
Closed Access | Times Cited: 3
Supplementation of yam bean (Pachyrhizus erosus L.) fiber ameliorates dyslipidemia, liver pathology and hypersecretion of metabolic hormones in mice fed a highfat diet
Putra Santoso, Rita Maliza
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 2, pp. 249-259
Open Access
Putra Santoso, Rita Maliza
Journal of Herbmed Pharmacology (2024) Vol. 13, Iss. 2, pp. 249-259
Open Access
Effect of Biotic Stress Due to Phyllophaga spp. on Antioxidant Compounds during Jicama Root (Pachyrhizus erosus) Development
Verónica Cuellar-Sánchez, José Honorato Arreguín‐Centeno, Marcela González-Vázquez, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 485-485
Open Access
Verónica Cuellar-Sánchez, José Honorato Arreguín‐Centeno, Marcela González-Vázquez, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 485-485
Open Access
Unlocking Therapeutic Potential of Bengkoang (Pachyrhizus erosus) Inulin and Lactobacillus Synergies in Synbiotics for Immunomodulatory Interventions in Indonesia: A Review
Refa Rahmaddiansyah, Rauza Sukma Rita, Sukarsi Rusti
South East European Journal of Immunology (2024) Vol. 7, pp. 43-49
Open Access
Refa Rahmaddiansyah, Rauza Sukma Rita, Sukarsi Rusti
South East European Journal of Immunology (2024) Vol. 7, pp. 43-49
Open Access
3종 괴경류 히카마, 아피오스, 돼지감자의 식품 가공 특성 비교
명민 이, 희전 박, Ji-Young Song
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 209-217
Closed Access
명민 이, 희전 박, Ji-Young Song
Korean Journal of Food and Cookery Science (2024) Vol. 40, Iss. 4, pp. 209-217
Closed Access
