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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutritional advantages of barnyard millet and opportunities for its processing as value-added foods
Diksha Bhatt, Prasad Rasane, Jyoti Singh, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 11, pp. 2748-2760
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Unveiling the effect of processing on bioactive compounds in millets: Implications for health benefits and risks.
C. K. Sunil, N.A. Nanje Gowda, Nidhi Nayak, et al.
Process Biochemistry (2024) Vol. 138, pp. 79-96
Closed Access | Times Cited: 16
Millets as smart future food with essential phytonutrients for promoting health
Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105669-105669
Closed Access | Times Cited: 34
Nutritional exploration of foxtail millet (Setaria italica) in addressing food security and its utilization trends in food system
Rhythm Kalsi, Jasleen Kaur Bhasin
eFood (2023) Vol. 4, Iss. 5
Open Access | Times Cited: 17
Exploring the factors that drive millet consumption: Insights from regular and occasional consumers
Priya Shah, Neha Mehta, Sweety Shah
Journal of Retailing and Consumer Services (2023) Vol. 76, pp. 103598-103598
Closed Access | Times Cited: 13
Exploring the anti-diabetic potential of barnyard millet: insights from virtual screening, MD simulation and MM-PBSA
Pallavi Sukdev Mhaske, N. Bharathi, Saranya Nallusamy, et al.
Journal of Biomolecular Structure and Dynamics (2025), pp. 1-15
Closed Access
Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour
Arzoo, Neeru, Adarsh Kumar Shukla, et al.
Food and Humanity (2024) Vol. 2, pp. 100305-100305
Closed Access | Times Cited: 4
Enhancing food and nutrition security in Himalayan foothills with neglected and underutilized millets
Raja Rajendra Timilsina, Heather Joshi, Dil Bahadur Rahut
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Behavioral insights into sustainable food consumption: A perspective from self-determination theory, theory of reasoned action, and environmental engagement
Shivam Rai, Preeti Narwal
Journal of Environmental Management (2025) Vol. 380, pp. 125077-125077
Closed Access
Exploration of nutritional, pharmacological, and the processing trends for valorization of finger millet (Eleusine coracana): A review
Rhythm Kalsi, Jasleen Kaur Bhasin, Gülden Gökşen, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 11, pp. 6802-6819
Open Access | Times Cited: 8
Characterization of heat-treated biosilica from biomass waste fox tail millet husks and banana fiber reinforced epoxy composite
N. Nithyanandan, G. Gokilakrishnan, Manoj Kumar S, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Nurturing health through millet derived nutraceuticals
Rashmi Rani, Chetan Pandey, Neha Kapoor
Food and Humanity (2024) Vol. 2, pp. 100277-100277
Closed Access | Times Cited: 2
Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma
Vishal Sharma, Mahipal Singh Tomar, Sibasish Sahoo, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access | Times Cited: 2
A Study on Price Spread Analysis and Marketing Efficiency of Ragi in Krishnagiri and Dharmapuri Districts of Tamil Nadu, India
Venkatesa Palanichamy N, Deepak Kumar K, M. Kalpana, et al.
Asian Research Journal of Agriculture (2024) Vol. 17, Iss. 2, pp. 249-258
Open Access | Times Cited: 1
Introduction to millet and challenges of millet production due to extreme environmental conditions in India: a review
Swati Suman, Sheela Chandra
Cereal Research Communications (2024) Vol. 53, Iss. 1, pp. 101-125
Closed Access | Times Cited: 1
Sorghum and Millets
Aniket More, Sonia Morya, Adams Ovie Iyiola
(2024), pp. 121-144
Closed Access | Times Cited: 1
Role of organic amendments in improving the morphophysiology and soil quality of Setaria italica under salinity
Israt Jahan Irin, Mirza Hasanuzzaman
Heliyon (2024) Vol. 10, Iss. 19, pp. e38159-e38159
Open Access | Times Cited: 1
Grain Millet: Potential to Fill Nutrition Gaps in the Context of Food Security and Climate Change
Muhammad Amir, Saeed Akhtar, Aneela Hameed
Springer eBooks (2023), pp. 261-281
Closed Access | Times Cited: 2
Utilization of Nutri-cereals in Dairy Industry: A Review
Kartik Kubade, B. D. Patil, S. P. Khobragade, et al.
International Journal of Environment and Climate Change (2023) Vol. 13, Iss. 12, pp. 1050-1059
Open Access | Times Cited: 2
Formulation and Proximate Analysis of Makhana-Enriched Laddoos
Vanthi Ekal, Silambuselvi Kumbamoorthy
International journal of Nutrition Pharmacology Neurological Diseases (2024) Vol. 14, Iss. 2, pp. 205-212
Closed Access
Storage study on compositional analysis of quinoa and ragi based snacks
Parul Yadav, Priyanka Suryavanshi
THE SCIENTIFIC TEMPER (2024) Vol. 15, Iss. 02, pp. 1994-2002
Open Access
Harnessing Nutritional Powerhouse: Millets and Probiotics in Anticancer Therapy
Reshma Muthuvel, Selvaraj Jagannathan, Naseera Kannanthodi Pariyapurath, et al.
Current Pharmacology Reports (2024) Vol. 10, Iss. 5, pp. 259-266
Closed Access
Importance of Morphological and Nutritional Characters of Foxtail Millet (Setariaitalica (L.) P. Beauv)
D Grace Beulah, G. Roopa Lavanya
Journal of Advances in Biology & Biotechnology (2024) Vol. 27, Iss. 8, pp. 1285-1292
Open Access
Assessing the impact of the indigenous farmers' food literacy on millet production: evidence from Eastern India
Partha Sarathi Swain, Ashis Kumar Pradhan, Provash Kumer Sarker
Socio-Ecological Practice Research (2024) Vol. 6, Iss. 4, pp. 483-501
Closed Access
Effect of flour proportion and baking parameters on properties of gluten free pizza base prepared from barnyard millet and soy bean
Brinda A. Thaker, V. K. Chandegara, P. J. Rathod
Journal of Food Science and Technology (2024)
Closed Access
Millets’ Role in Addressing Malnutrition and Ensuring Food Security in a Changing Climate
Piyush Kankarwal, Swetha Priya Gali, Robert Paulin, et al.
(2024)
Open Access
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