OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication of electrospun gum Arabic–polyvinyl alcohol blend nanofibers for improved viability of the probiotic
Faisal Fareed, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 12, pp. 4812-4821
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Biomaterials and Encapsulation Techniques for Probiotics: Current Status and Future Prospects in Biomedical Applications
Qiqi Sun, Sheng Yin, Yingxu He, et al.
Nanomaterials (2023) Vol. 13, Iss. 15, pp. 2185-2185
Open Access | Times Cited: 51

Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access | Times Cited: 2

Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application
Kun Feng, Lulu Huangfu, Chuanduo Liu, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2402-2402
Open Access | Times Cited: 26

Antimicrobial liposomes-in-nanofiber wound dressings prepared by a green and sustainable wire-electrospinning set-up
Laura Victoria Schulte-Werning, Bhupender Singh, Mona Johannessen, et al.
International Journal of Pharmaceutics (2024) Vol. 657, pp. 124136-124136
Open Access | Times Cited: 6

Microfluidic fabrication of size-controlled nanocarriers with improved stability and biocompatibility for astaxanthin delivery
Meng Guo, Weina Cui, Yuanchao Li, et al.
Food Research International (2023) Vol. 170, pp. 112958-112958
Closed Access | Times Cited: 13

Gum Arabic: A Commodity with Versatile Formulations and Applications
Shaymaa Abdelghany Mohamed, Asmaa M. Elsherbini, Heba R. Alrefaey, et al.
Nanomaterials (2025) Vol. 15, Iss. 4, pp. 290-290
Open Access

Electrospinning Living Bacteria: A Review of Applications from Agriculture to Health Care
Emily Diep, Jessica D. Schiffman
ACS Applied Bio Materials (2023) Vol. 6, Iss. 3, pp. 951-964
Closed Access | Times Cited: 12

Synthesis, fabrication and biosafety profiles of biobased microemulsions reinforced electrospun nanofibers for wound dressing applications
Lakshimipriya Sethuram, John Thomas
Nano-Structures & Nano-Objects (2023) Vol. 33, pp. 100940-100940
Closed Access | Times Cited: 10

Cruciferin improves stress resistance and simulated gastrointestinal survival of probiotic Limosilactobacillus reuteri in the model encapsulation system
Ali Akbari, Michael G. Gänzle, Jianping Wu
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100118-100118
Open Access | Times Cited: 10

Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
Alireza Sadeghi, Maryam Ebrahimi, Mohammad Saeed Kharazmi, et al.
Food Bioscience (2023) Vol. 53, pp. 102843-102843
Closed Access | Times Cited: 10

Starch-based encapsulation to enhance probiotic viability in simulated digestion conditions
Laraib Shoukat, Sadia Javed, Muhammad Afzaal, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137606-137606
Closed Access | Times Cited: 3

Encapsulation of Hydrophobic Bioactive Substances for Food Applications: Carriers, Techniques, and Biosafety
Darya O. Shavronskaya, Alina O. Noskova, Наталья Николаевна Скворцова, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-21
Open Access | Times Cited: 8

Innovative Applications of Electrospun Nanofibers Loaded with Bacterial Cells Towards Sustainable Agri-Food Systems and Regulatory Compliance
Marina Jurić, Gülden Gökşen, Francesco Donsı̀, et al.
Food Engineering Reviews (2024) Vol. 16, Iss. 2, pp. 270-303
Closed Access | Times Cited: 2

Advances in the development and applications of nanofibers in meat products
Guihun Jiang, Karna Ramachandraiah, Chen Zhao
Food Hydrocolloids (2023) Vol. 146, pp. 109210-109210
Closed Access | Times Cited: 5

Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of Lactobacillus rhamnosus GG
Noor Akram, Muhammad Afzaal, Farhan Saeed, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3904-3904
Open Access | Times Cited: 5

Development and validation of HS-SPME-GCMS/MS method for quantification of 2-acetyl-1-pyrroline in rice cultivars
Totan Adak, Arabinda Mahanty, Sutapa Sarkar, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 3, pp. 1185-1194
Open Access | Times Cited: 4

Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch ( Colocasia esculenta ) encapsulation
Waqas Zubair, Muhammad Afzaal, Farhan Saeed, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3465-3476
Open Access | Times Cited: 4

Emerging Multiscale Biofabrication Approaches for Bacteriotherapy
Roberta Rovelli, Beatrice Cecchini, Lorenzo Zavagna, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 533-533
Open Access | Times Cited: 1

Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications
Adel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 16, Iss. 3, pp. 1099-1116
Closed Access | Times Cited: 3

Emerging Multiscale Biofabrication Approaches for Bacteriotherapy
Roberta Rovelli, Beatrice Cecchini, Lorenzo Zavagna, et al.
(2023)
Open Access | Times Cited: 2

Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation
Guilherme Schwingel Henn, Larissa Zago Cima, Beatriz Fabris Bettanin, et al.
Biotechnology and Applied Biochemistry (2024) Vol. 71, Iss. 4, pp. 753-765
Open Access

Replacing pullulan with sodium caseinate to enhance the properties of pullulan nanofibres
Suaad Dabora, Bo Jiang, Amer Ali Mahdi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4930-4938
Closed Access

Investigation of the Formation and Analysis of Gum Arabic/Poly(vinyl alcohol) Nanoparticles through Electrospraying
Mehmet Daşdemir, Serap Gamze Serdar, Hatice İbili, et al.
Journal of Fiber Science and Technology (2024) Vol. 80, Iss. 11, pp. 221-229
Open Access

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