OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of whey based savory beverage with enhanced bio-accessible zinc
Vijay Shende, Kaushik Khamrui, Writdhama Prasad, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4288-4296
Open Access | Times Cited: 2
Vijay Shende, Kaushik Khamrui, Writdhama Prasad, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4288-4296
Open Access | Times Cited: 2
Showing 2 citing articles:
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103508-103508
Open Access | Times Cited: 1
Deepak Kumar Verma, Ami R. Patel, Soubhagya Tripathy, et al.
Journal of King Saud University - Science (2024) Vol. 36, Iss. 11, pp. 103508-103508
Open Access | Times Cited: 1
Storage stability evaluation of conventional and reduced calorie peda (a dairy dessert) under different packaging conditions
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
