OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Edible insects as emerging food products–processing and product development perspective
Gnana Moorthy Eswaran U, Sangeetha Karunanithi, Rakesh Kumar Gupta, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 8, pp. 2105-2120
Open Access | Times Cited: 22
Gnana Moorthy Eswaran U, Sangeetha Karunanithi, Rakesh Kumar Gupta, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 8, pp. 2105-2120
Open Access | Times Cited: 22
Showing 22 citing articles:
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 27
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1253-1267
Open Access | Times Cited: 6
Ali Kozlu, Nujamee Ngasakul, Iveta Klojdová, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1253-1267
Open Access | Times Cited: 6
Insect oils and food safety regulations
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Chrysantus M. Tanga, Xavier Cheseto, Margaret Kababu, et al.
Elsevier eBooks (2025), pp. 227-248
Closed Access
Extraction of protein from Alphitobius diaperinus larvae (lesser mealworm) powder using tailored bio-based ionic liquids
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
Food and Bioproducts Processing (2025)
Closed Access
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
Food and Bioproducts Processing (2025)
Closed Access
Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya
Emmah Owidi, Gilbert W. Asoka, Eric Waga, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318711-e0318711
Open Access
Emmah Owidi, Gilbert W. Asoka, Eric Waga, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0318711-e0318711
Open Access
Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
Elizabeth Pérez‐Rodríguez, Celeste C. Ibarra‐Herrera, Esther Pérez‐Carrillo
LWT (2023) Vol. 184, pp. 115003-115003
Open Access | Times Cited: 11
Elizabeth Pérez‐Rodríguez, Celeste C. Ibarra‐Herrera, Esther Pérez‐Carrillo
LWT (2023) Vol. 184, pp. 115003-115003
Open Access | Times Cited: 11
How to enhance the acceptability of insects food—A review
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
Samuel Ariyo Okaiyeto, Shi‐Han Yu, Lizhen Deng, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 311-328
Open Access | Times Cited: 4
High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
L.J.H. Sweers, Julia K. Keppler, F. Shi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103743-103743
Open Access | Times Cited: 4
L.J.H. Sweers, Julia K. Keppler, F. Shi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103743-103743
Open Access | Times Cited: 4
Ant Lipids: A Comprehensive Review of their Major Composition, Health Benefits, and Potential as a Future food
Jishu Raj Chetia, S Saranya, Santosh Kumar Sahu, et al.
Trends in Food Science & Technology (2025) Vol. 157, pp. 104895-104895
Closed Access
Jishu Raj Chetia, S Saranya, Santosh Kumar Sahu, et al.
Trends in Food Science & Technology (2025) Vol. 157, pp. 104895-104895
Closed Access
Consumer behavioral factors of the new EU regulatory framework for the feeding of insect-derived products
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Pablo Ledesma‐Chaves, Eloy Gil‐Cordero, Belén Maldonado-López
Future Foods (2024) Vol. 9, pp. 100383-100383
Open Access | Times Cited: 3
Unraveling the nutritional, biofunctional, and sustainable food application of edible crickets: A comprehensive review
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Aimen Zafar, Mishal Shaheen, Assam Bin Tahir, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104254-104254
Closed Access | Times Cited: 8
Organoleptic characteristics of high‐protein snacks with novel and sustainable ingredients: Cricket flour and carob powder
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
Reine Khalil, Zein Kallas, Montserrat Pujolà Cunill, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9443-9457
Open Access | Times Cited: 1
The Commercial Application of Insect Protein in Food Products: A Product Audit Based on Online Resources
Lei Cong, David Dean, C. R. Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3509-3509
Open Access | Times Cited: 1
Lei Cong, David Dean, C. R. Liu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3509-3509
Open Access | Times Cited: 1
Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
Radosław Bogusz, Małgorzata Nowacka, Joanna Bryś, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Radosław Bogusz, Małgorzata Nowacka, Joanna Bryś, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Buffalo Powder Protein Precipitation Using Tailored Bio-Based Ionic Liquids
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
(2024)
Closed Access
Denisse Rivas-Navia, Jean‐Pierre Mbakidi, Esther Torrens, et al.
(2024)
Closed Access
Descriptive and rapid sensory profiling of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Applied Food Research (2024), pp. 100504-100504
Open Access
Amos Kipkemoi Ronoh, Charlotte A. Serrem, Susan Balaba Tumwebaze, et al.
Applied Food Research (2024), pp. 100504-100504
Open Access
Edible Insects in Food Analogues
Haydee Eliza Romero-Luna, Denis Cantú-Lozano, Maribel Jiménez‐Fernández, et al.
(2024), pp. 211-243
Closed Access
Haydee Eliza Romero-Luna, Denis Cantú-Lozano, Maribel Jiménez‐Fernández, et al.
(2024), pp. 211-243
Closed Access
Effect of Alkaline Extraction–Isoelectric Precipitation and Salt-Assisted Extraction on Physicochemical and Techno-Functional Properties of Black Soldier Fly Larvae Proteins
Bongisiwe Zozo, Merrill M. Wicht, Jessy Van Wyk
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11485-11485
Open Access
Bongisiwe Zozo, Merrill M. Wicht, Jessy Van Wyk
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11485-11485
Open Access
Regulation of Macrophage Polarization in Allergy by Noncoding RNAs
Osamu Ishibashi, Stefan A. Muljo, Zohirul Islam
Non-Coding RNA (2023) Vol. 9, Iss. 6, pp. 75-75
Open Access | Times Cited: 1
Osamu Ishibashi, Stefan A. Muljo, Zohirul Islam
Non-Coding RNA (2023) Vol. 9, Iss. 6, pp. 75-75
Open Access | Times Cited: 1
Studying the Thermophysical Characteristics of the Muscle Mass of the Black Soldier Fly Larvaes (Hermetia Illucens) as a Drying Object
Valentina A. Doroshenko, Igor Khozyaev, Dmitry Anatolevich Yakovlev, et al.
Engineering Technologies and Systems (2022) Vol. 32, Iss. 4, pp. 613-629
Open Access | Times Cited: 2
Valentina A. Doroshenko, Igor Khozyaev, Dmitry Anatolevich Yakovlev, et al.
Engineering Technologies and Systems (2022) Vol. 32, Iss. 4, pp. 613-629
Open Access | Times Cited: 2
Petr Senin -Editor-In-Chief, A. Levtsev, Svetlana Gordina, et al.
Engineering Technologies and Systems (2022) Vol. 32, Iss. 4
Open Access
