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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent technology for food and beverage quality assessment: a review
Wei Tan, Zulkifli Husin, Muhammad Luqman Yasruddin, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 6, pp. 1681-1694
Open Access | Times Cited: 22

Showing 22 citing articles:

Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry
Noemí Echegaray, Abdo Hassoun, Sandeep Jagtap, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6986-6986
Open Access | Times Cited: 60
Metamaterial-Based Sensor Integrating Microwave Dielectric and Near-Infrared Spectroscopy Techniques for Substance Evaluation
Euclides Lourenço Chuma, Thomas Rasmussen
IEEE Sensors Journal (2022) Vol. 22, Iss. 20, pp. 19308-19314
Closed Access | Times Cited: 44
Applications of imaging systems for the assessment of quality characteristics of bread and other baked goods: A review
Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1817-1838
Open Access | Times Cited: 16
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 5
Exploring the feasibility of Spanish mackerel flavour masking process screening using preference mapping and 2D-LF-NMR
Yizhen Huang, Xiaoxiao Ma, Weiping Zhao, et al.
LWT (2023) Vol. 181, pp. 114736-114736
Open Access | Times Cited: 7
Artificial intelligence-based approaches for traditional fermented alcoholic beverages’ development: review and prospect
Huakun Yu, Shuangping Liu, Hui Qin, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 2879-2889
Closed Access | Times Cited: 9
Combining AI Tools with Non-Destructive Technologies for Crop-Based Food Safety: A Comprehensive Review
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 11-11
Open Access | Times Cited: 5
Application of functional ingredients in canned meat production
Sholpan ABZHANOVA, Gulshat Zhaksylykova, Talgat Kulazhanov, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
Detecting Surface Defects of Achacha Fruit (Garcinia humilis) with Hyperspectral Images
Ngo Minh Tri Nguyen, Nai-Shang Liou
Horticulturae (2023) Vol. 9, Iss. 8, pp. 869-869
Open Access | Times Cited: 3
An electronic nose based on adaptive fusion of transformer-ELM with active temperature modulation algorithm for accurate odor detection in refrigerators
Jie Sun, Hui Chen, Zhilin Sun, et al.
Computers and Electronics in Agriculture (2023) Vol. 214, pp. 108343-108343
Closed Access | Times Cited: 3
Combining AI Tools with Non-destructive Technologies for Crop-based Food Safety: A Comprehensive Review
Hind Raki, Yahya Aalaila, Ayoub Taktour, et al.
(2023)
Open Access | Times Cited: 3
THz Data Analysis and Self-Organizing Map (SOM) for the Quality Assessment of Hazelnuts
Manuel Greco, Sabino Giarnetti, E. Giovenale, et al.
Applied Sciences (2024) Vol. 14, Iss. 4, pp. 1555-1555
Open Access
Sensor Array Based Smart Rice Bin Framework: Quality Rice Collection for Donation
Chandu Naga Sai Dillif, Ch. Rupa, Nisha Prakash
(2024) Vol. 12, pp. 840-845
Closed Access
FarmScan: Smart Rotten Fruit and Vegetable Detector
Shivani Trivedi, Ankit Yadav, Suraj Kumar Gupta, et al.
Communications in computer and information science (2024), pp. 272-280
Closed Access
Radon concentrations and radiological risks in canned meats using etching technique
Lubna A. Alasadi, Majid M. Taher, Zahrah Baqer Mohammed, et al.
BIO Web of Conferences (2024) Vol. 141, pp. 04001-04001
Open Access
Consumer Perceptions of Food via Image Processing
Simin Hagh-Nazari, Hamid Reza Taheri, Pouran Zakani, et al.
(2024), pp. 545-559
Closed Access
Food Safety Inspection Based on Deep Learning
Tongxuan Wu, Yiming Zhang
2022 International Conference on Electronics and Devices, Computational Science (ICEDCS) (2024), pp. 398-403
Closed Access
Automated Chilli Pesticide Residues Detection Using Odour Gas Sensors (OGS) and Deep Learning (DL) Algorithm
Wei Tan, Muhammad Amir Hakin Ismail, Zulkifli Husin, et al.
(2023), pp. 6-11
Closed Access | Times Cited: 1
Metamaterial-Based Sensor Integrating Microwave Dielectric and Near-Infrared Spectroscopy Techniques for Substance Evaluation
Euclides Lourenço Chuma, Yuzo Iano, Thomas Ramussen
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 2
Visualization and prediction of TVB-N content in chilled pork by hyperspectral imaging
Xiaoyang XING, Maocheng Zhao, Liang QI, et al.
Food Science and Technology (2023) Vol. 43
Open Access
Sensor platform for food quality monitoring: healthcare perspective
S. Sudalaimani, K. Sanjeev Kumar, A. Esokkiya, et al.
Elsevier eBooks (2023), pp. 227-244
Closed Access
Applications of hyperspectral imaging in the coffee industry: Current research and future outlook
Runyu Zheng, Mohammed Kamruzzaman
Applied Spectroscopy Reviews (2023) Vol. 59, Iss. 8, pp. 1061-1085
Closed Access
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