OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The identification of antioxidant and ACE-I peptides in different turkish ripened cheeses
Neslihan Turan, M. Zeki Durak
Journal of Food Science and Technology (2022) Vol. 59, Iss. 8, pp. 3274-3282
Open Access | Times Cited: 7
Neslihan Turan, M. Zeki Durak
Journal of Food Science and Technology (2022) Vol. 59, Iss. 8, pp. 3274-3282
Open Access | Times Cited: 7
Showing 7 citing articles:
Peptidomics Profile, Bioactive Peptides Identification and Biological Activities of Six Different Cheese Varieties
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Ahmed Helal, Davide Tagliazucchi
Biology (2023) Vol. 12, Iss. 1, pp. 78-78
Open Access | Times Cited: 19
Assessment of the antioxidant and ACE-inhibitory activities and some quality characteristics of Kaşar cheese produced by probiotic Lactobacillus acidophilus
Hüseyin Ender Gürmeriç, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Hüseyin Ender Gürmeriç, Mustafa Şengül, Tuba Erkaya
Food Bioscience (2024) Vol. 59, pp. 103812-103812
Closed Access | Times Cited: 4
Utilization of edible coating based on quince seed mucilage loaded with thyme essential oil: Shelf life, quality, and ACE-inhibitory activity efficiency in Kaşar cheese
Tuba Erkaya, Zeynep Gürbüz, Eli̇f Daǧdemi̇r, et al.
Food Bioscience (2023) Vol. 54, pp. 102895-102895
Closed Access | Times Cited: 8
Tuba Erkaya, Zeynep Gürbüz, Eli̇f Daǧdemi̇r, et al.
Food Bioscience (2023) Vol. 54, pp. 102895-102895
Closed Access | Times Cited: 8
Antiviral properties of milk proteins and peptides against SARS-COV-2: A review
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Parminder Singh, Janak Dhakal, Pavan Kumar
Journal of Functional Foods (2024) Vol. 117, pp. 106237-106237
Open Access | Times Cited: 1
Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese
Tuğba Kılıç, Gülcan Koyuncu
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 734-742
Closed Access | Times Cited: 2
Tuğba Kılıç, Gülcan Koyuncu
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 734-742
Closed Access | Times Cited: 2
Nutraceutical properties of milk caseins
Kobika Chelladhurai, Mutamed Ayyash, Afaf Kamal‐Eldin
Elsevier eBooks (2024), pp. 289-298
Closed Access
Kobika Chelladhurai, Mutamed Ayyash, Afaf Kamal‐Eldin
Elsevier eBooks (2024), pp. 289-298
Closed Access
Peptide Profile Changes in Buffalo Milk Cheese during Different Storage Periods and Characterization of Novel Bioactive Peptides through Peptidomics
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
Dan Zhang, Miao Yu, Wenming Dong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 73, Iss. 1, pp. 571-583
Closed Access
