OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of blockchain technology in shaping the future of food industry based on transparency and consumer trust
Vinay Singh, Sanjeev Sharma
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1237-1254
Closed Access | Times Cited: 54
Vinay Singh, Sanjeev Sharma
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1237-1254
Closed Access | Times Cited: 54
Showing 1-25 of 54 citing articles:
How are reinforcement learning and deep learning algorithms used for big data based decision making in financial industries–A review and research agenda
Vinay Singh, Shiuann-Shuoh Chen, Minal Singhania, et al.
International Journal of Information Management Data Insights (2022) Vol. 2, Iss. 2, pp. 100094-100094
Open Access | Times Cited: 113
Vinay Singh, Shiuann-Shuoh Chen, Minal Singhania, et al.
International Journal of Information Management Data Insights (2022) Vol. 2, Iss. 2, pp. 100094-100094
Open Access | Times Cited: 113
The Future of Food
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 65
Charis M. Galanakis
Foods (2024) Vol. 13, Iss. 4, pp. 506-506
Open Access | Times Cited: 65
Blockchain for secure and decentralized artificial intelligence in cybersecurity: A comprehensive review
Ahmed M. Shamsan Saleh
Blockchain Research and Applications (2024) Vol. 5, Iss. 3, pp. 100193-100193
Open Access | Times Cited: 21
Ahmed M. Shamsan Saleh
Blockchain Research and Applications (2024) Vol. 5, Iss. 3, pp. 100193-100193
Open Access | Times Cited: 21
Exploring blockchain and artificial intelligence in intelligent packaging to combat food fraud: A comprehensive review
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 19
Yadong Yang, Yating Du, Vijai Kumar Gupta, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101287-101287
Closed Access | Times Cited: 19
Exploring the role of blockchain technology in modern high-value food supply chains: global trends and future research directions
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 15
Giulia Chiaraluce, Deborah Bentivoglio, Adele Finco, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 15
The impact of blockchain technology on enhancing sustainability in the agri-food sector: A scoping review
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 15
Patrizio Giganti, Massimiliano Borrello, Pasquale Marcello Falcone, et al.
Journal of Cleaner Production (2024) Vol. 456, pp. 142379-142379
Closed Access | Times Cited: 15
Leveraging artificial intelligence and advanced food processing techniques for enhanced food safety, quality, and security: a comprehensive review
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Sambandh Bhusan Dhal, Debashish Kar
Deleted Journal (2025) Vol. 7, Iss. 1
Open Access | Times Cited: 6
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access | Times Cited: 3
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access | Times Cited: 3
Blockchain Technology and Sustainability in Supply Chains and a Closer Look at Different Industries: A Mixed Method Approach
Büşra AYAN, Elif Güner, Semen Son-Turan
Logistics (2022) Vol. 6, Iss. 4, pp. 85-85
Open Access | Times Cited: 58
Büşra AYAN, Elif Güner, Semen Son-Turan
Logistics (2022) Vol. 6, Iss. 4, pp. 85-85
Open Access | Times Cited: 58
Using the Transparency of Supply Chain Powered by Blockchain to Improve Sustainability Relationships with Stakeholders in the Food Sector: The Case Study of Lavazza
Patrizia Gazzola, Enrica Pavione, Arianna Barge, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7884-7884
Open Access | Times Cited: 23
Patrizia Gazzola, Enrica Pavione, Arianna Barge, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 7884-7884
Open Access | Times Cited: 23
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 14
Carlos Parra-López, Saker Ben Abdallah, Guillermo Garcia‐Garcia, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 14
Advancements in food quality monitoring: integrating biosensors for precision detection
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 13
Soumitra Nath
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 976-992
Open Access | Times Cited: 13
Blockchain technology in the agri-food supply chain: a systematic literature review of opportunities and challenges
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 11
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
Management Review Quarterly (2024)
Closed Access | Times Cited: 11
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 9
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 9
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 1
Ahmet Faruk Yeşi̇lsu, Gonca Alak, Esen Alp-Erbay, et al.
Food Reviews International (2025), pp. 1-29
Closed Access | Times Cited: 1
Improving operational efficiency and effectiveness through blockchain technology
Chunguang Bai, Joseph Sarkis, Weili Xue
Production Planning & Control (2024) Vol. 35, Iss. 9, pp. 857-865
Open Access | Times Cited: 7
Chunguang Bai, Joseph Sarkis, Weili Xue
Production Planning & Control (2024) Vol. 35, Iss. 9, pp. 857-865
Open Access | Times Cited: 7
Unlocking the potential: leveraging blockchain technology for agri-food supply chain performance and sustainability
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
The International Journal of Logistics Management (2024)
Open Access | Times Cited: 6
Priyanka Vern, Anupama Panghal, Rahul S Mor, et al.
The International Journal of Logistics Management (2024)
Open Access | Times Cited: 6
Tech-Business Analytics in Secondary Industry Sector
Sachin Kumar, Krishna Prasad K, P. S. Aithal
International Journal of Applied Engineering and Management Letters (2023), pp. 1-94
Open Access | Times Cited: 14
Sachin Kumar, Krishna Prasad K, P. S. Aithal
International Journal of Applied Engineering and Management Letters (2023), pp. 1-94
Open Access | Times Cited: 14
Do green information transparency and exposure always boost online sales of organic food? An Evidence from China
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
Yuping Wu, Shuqi Fu, Ruyin Long, et al.
Electronic Commerce Research and Applications (2024) Vol. 65, pp. 101400-101400
Closed Access | Times Cited: 5
Should Blockchain be Used to Eliminate Greenwashing for Green and Live-streaming Platform Operations under Carbon Trading Systems?
Xiaoping Xu, Xinru Chen, T.C.E. Cheng, et al.
European Journal of Operational Research (2025)
Closed Access
Xiaoping Xu, Xinru Chen, T.C.E. Cheng, et al.
European Journal of Operational Research (2025)
Closed Access
Navigating blockchain complexity in food supply chains: Frameworks for effective adoption
Sara Damavandi, Sara Saberi, Daniel N. Treku, et al.
Elsevier eBooks (2025)
Closed Access
Sara Damavandi, Sara Saberi, Daniel N. Treku, et al.
Elsevier eBooks (2025)
Closed Access
How does blockchain mitigate false advertising in live streaming E-commerce? A tripartite stochastic evolutionary game approach
R S Wang, Yuhong Tai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104287-104287
Closed Access
R S Wang, Yuhong Tai
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104287-104287
Closed Access
Industry applications of data science and blockchain in Society 5.0
Md. Mahfujur Rahman
Elsevier eBooks (2025), pp. 229-242
Closed Access
Md. Mahfujur Rahman
Elsevier eBooks (2025), pp. 229-242
Closed Access
Exploration of the Application of Blockchain Technology in Secure Storage and Sharing of Archival Information
Xiaoning Chen
Lecture notes in networks and systems (2025), pp. 314-324
Closed Access
Xiaoning Chen
Lecture notes in networks and systems (2025), pp. 314-324
Closed Access
Factors influencing consumer perceptions of food tracked with blockchain technology. A systematic literature review
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
Matilde Reitano, Gioacchino Pappalardo, Roberta Selvaggi, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100455-100455
Open Access | Times Cited: 4
