OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Showing 13 citing articles:
Green solvents, potential alternatives for petroleum based products in food processing industries
Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, et al.
Cleaner Chemical Engineering (2022) Vol. 3, pp. 100052-100052
Open Access | Times Cited: 58
Writdhama Prasad, Aakash Dadarao Wani, Kaushik Khamrui, et al.
Cleaner Chemical Engineering (2022) Vol. 3, pp. 100052-100052
Open Access | Times Cited: 58
Preparation of goat milk-based herbal kalakand enriched with rhododendron flower juice and jaggery: sensory and functional characterization
Anuradha Kumari, Bipin K. Singh, Lalit M. Bal, et al.
Journal of Food Science and Technology (2025)
Closed Access
Anuradha Kumari, Bipin K. Singh, Lalit M. Bal, et al.
Journal of Food Science and Technology (2025)
Closed Access
Experimental Feasibility Study of a Three‐Stage Scraped Surface Heat Exchanger for Manufacturing of Dhap Khoa—A Heat Desiccated Milk Product
Vinod Sharma, P. Barnwal, Ankit Deep
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Vinod Sharma, P. Barnwal, Ankit Deep
Journal of Food Process Engineering (2025) Vol. 48, Iss. 4
Closed Access
Biomaterials for eco-friendly packaging in dairy products: towards a cleaner, greener, and sustainable future
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Critical Reviews in Biotechnology (2025), pp. 1-28
Closed Access
Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, et al.
Critical Reviews in Biotechnology (2025), pp. 1-28
Closed Access
A review on quality attributes and utilization of ghee residue, an under-utilized dairy by-product
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
Future Foods (2022) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 13
Aakash Dadarao Wani, Writdhama Prasad, Kaushik Khamrui, et al.
Future Foods (2022) Vol. 5, pp. 100131-100131
Open Access | Times Cited: 13
Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Sachin Maurya, Tarun Verma, Ankur Aggarwal, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100217-100217
Open Access | Times Cited: 1
Incorporation of dietary phenolic compounds into dairy products: Interactions and beneficial effects
Chengwei Yu, Qi‐rui Hu
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
Chengwei Yu, Qi‐rui Hu
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 1
A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development
Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Proshanta Guha, et al.
Acta Scientifci Nutritional Health (2022), pp. 49-61
Open Access | Times Cited: 6
Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Proshanta Guha, et al.
Acta Scientifci Nutritional Health (2022), pp. 49-61
Open Access | Times Cited: 6
Preparation of whey based savory beverage with enhanced bio-accessible zinc
Vijay Shende, Kaushik Khamrui, Writdhama Prasad, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4288-4296
Open Access | Times Cited: 2
Vijay Shende, Kaushik Khamrui, Writdhama Prasad, et al.
Journal of Food Science and Technology (2022) Vol. 59, Iss. 11, pp. 4288-4296
Open Access | Times Cited: 2
Galletas chocochip con aguacate como fuente de grasa
José Daniel Jiménez Bolaños, Byron Pérez-Gutiérrez, Diana Ponce, et al.
Brazilian Journal of Development (2023) Vol. 9, Iss. 4, pp. 14156-14164
Open Access
José Daniel Jiménez Bolaños, Byron Pérez-Gutiérrez, Diana Ponce, et al.
Brazilian Journal of Development (2023) Vol. 9, Iss. 4, pp. 14156-14164
Open Access
PROPERTIES OF PIPER BETLE LEAF AS ANTIMICROBIAL, ANTIOXIDANT ACTIVITY AND ITS VARIOUS ROLE IN FOOD PRODUCT MAINTENANCE; A REVIEW ARTICLE
Mrs Akshita Tiwari, Shweta Sharma, Nupur Raghav, et al.
European Chemical Bulletin (2023) Vol. 12, Iss. si10
Open Access
Mrs Akshita Tiwari, Shweta Sharma, Nupur Raghav, et al.
European Chemical Bulletin (2023) Vol. 12, Iss. si10
Open Access
Storage stability evaluation of conventional and reduced calorie peda (a dairy dessert) under different packaging conditions
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
Gunvantsinh Rathod, Kaushik Khamrui, Writdhama Prasad
Food and Humanity (2023) Vol. 1, pp. 1449-1457
Closed Access
Optimization of Adadiya - A Milk-Black Gram based Traditional Sweet Delicacy and Evaluation of Combined Effect of Vacuum Packaging and Refrigeration Storage on its Stability
Akash A. Bundheliya, Kunal Kumar Ahuja, Ankit J. Thesiya, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access
Akash A. Bundheliya, Kunal Kumar Ahuja, Ankit J. Thesiya, et al.
Asian Journal of Dairy and Food Research (2023), Iss. Of
Open Access
A Review on Piper betle L.: Antioxidant, Antimicrobial, Extraction and Application in Food Product Development
Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Proshanta Guha, et al.
Acta Scientifci Nutritional Health (2022), pp. 49-61
Open Access
Sangeetha Karunanithi, Gnana Moorthy Eswaran U, Proshanta Guha, et al.
Acta Scientifci Nutritional Health (2022), pp. 49-61
Open Access
