OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment
Noelia Pallarés, Houda Berrada, Guillermina Font, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 7, pp. 2830-2841
Open Access | Times Cited: 18
Noelia Pallarés, Houda Berrada, Guillermina Font, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 7, pp. 2830-2841
Open Access | Times Cited: 18
Showing 18 citing articles:
Pulsed Electric Field Extracts Obtained from Edible Mushrooms: A Detailed ICP-MS Analysis of Their Mineral and Heavy Metal Contents and Their Cytotoxic Effect on CACO-2 Cells
Mara Calleja-Gómez, Francisco J. Martí-Quijal, Patricia Roig, et al.
Food and Bioprocess Technology (2025)
Closed Access
Mara Calleja-Gómez, Francisco J. Martí-Quijal, Patricia Roig, et al.
Food and Bioprocess Technology (2025)
Closed Access
The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 23
Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 32, pp. 11125-11152
Closed Access | Times Cited: 23
Novel insights into versatile nanomaterials integrated bioreceptors toward zearalenone ultrasensitive discrimination
Quanliang Li, Xiyu Wang, Xiaomeng Wang, et al.
Food Chemistry (2023) Vol. 410, pp. 135435-135435
Closed Access | Times Cited: 9
Quanliang Li, Xiyu Wang, Xiaomeng Wang, et al.
Food Chemistry (2023) Vol. 410, pp. 135435-135435
Closed Access | Times Cited: 9
Optimization and Validation of Dispersive Liquid–Liquid Microextraction for Simultaneous Determination of Aflatoxins B1, B2, G1, and G2 in Senna Leaves and Pods Using HPLC-FLD with Pre-Column Derivatization
Thanapoom Maneeboon, Chananya Chuaysrinule, Warapa Mahakarnchanakul
Toxins (2023) Vol. 15, Iss. 4, pp. 277-277
Open Access | Times Cited: 6
Thanapoom Maneeboon, Chananya Chuaysrinule, Warapa Mahakarnchanakul
Toxins (2023) Vol. 15, Iss. 4, pp. 277-277
Open Access | Times Cited: 6
Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies
Noelia Pallarés, Josefa Tolosa, Emilia Ferrer, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113013-113013
Closed Access | Times Cited: 9
Noelia Pallarés, Josefa Tolosa, Emilia Ferrer, et al.
Food and Chemical Toxicology (2022) Vol. 165, pp. 113013-113013
Closed Access | Times Cited: 9
The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots
Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 219-219
Open Access | Times Cited: 3
Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe, et al.
Toxins (2023) Vol. 15, Iss. 3, pp. 219-219
Open Access | Times Cited: 3
Mycotoxins in Tea ((Camellia sinensis (L.) Kuntze)): Contamination and Dietary Exposure Profiling in the Chinese Population
Haiyan Zhou, Zheng Yan, Aibo Wu, et al.
Toxins (2022) Vol. 14, Iss. 7, pp. 452-452
Open Access | Times Cited: 6
Haiyan Zhou, Zheng Yan, Aibo Wu, et al.
Toxins (2022) Vol. 14, Iss. 7, pp. 452-452
Open Access | Times Cited: 6
Non-aqueous bonding of leuprorelin to ochratoxin A for peptide-based solid-phase extraction
Naoki Yamato, Noriaki Kumagai, Momoha Okahira, et al.
Chemical Communications (2022) Vol. 58, Iss. 86, pp. 12106-12109
Open Access | Times Cited: 4
Naoki Yamato, Noriaki Kumagai, Momoha Okahira, et al.
Chemical Communications (2022) Vol. 58, Iss. 86, pp. 12106-12109
Open Access | Times Cited: 4
Toksyczny bufet roślinożerców
Oliwia Sęk, Krzysztof Stawrakakis
Kosmos (2024) Vol. 72, Iss. 3, pp. 379-388
Open Access
Oliwia Sęk, Krzysztof Stawrakakis
Kosmos (2024) Vol. 72, Iss. 3, pp. 379-388
Open Access
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access
Fungal Diversity in Ginger and Effect of Storage Conditions on Occurrence of Fusarium and Its Mycotoxins
Jung-Hye Choi, Ju-Young Nah, Mi‐Jeong Lee, et al.
Food Control (2024) Vol. 165, pp. 110631-110631
Closed Access
Jung-Hye Choi, Ju-Young Nah, Mi‐Jeong Lee, et al.
Food Control (2024) Vol. 165, pp. 110631-110631
Closed Access
Screening the quality of legal and illegal dietary supplements by LC-MS/MS
Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 4, pp. 328-341
Closed Access
Krzysztof Adam Stępień, Agnieszka Kalicka, Joanna Giebułtowicz
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 4, pp. 328-341
Closed Access
Insights into Toxicity: Molecular Mechanisms of Aflatoxin B1 and Ochratoxin A in Spices
María Carpena, Ana Perez-Vazquez, Paula Barciela, et al.
(2024), pp. 3-3
Open Access
María Carpena, Ana Perez-Vazquez, Paula Barciela, et al.
(2024), pp. 3-3
Open Access
Multidimensional Chromatographic Fingerprinting Combined with Chemometrics for the Identification of Regulated Plants in Suspicious Plant Food Supplements
Surbhi Ranjan, Erwin Adams, Eric Deconinck
Molecules (2023) Vol. 28, Iss. 8, pp. 3632-3632
Open Access | Times Cited: 1
Surbhi Ranjan, Erwin Adams, Eric Deconinck
Molecules (2023) Vol. 28, Iss. 8, pp. 3632-3632
Open Access | Times Cited: 1
Quantification of Ochratoxin A in 90 spice and herb samples using the ELISA method
Ala’ Yahya Sirhan, Yazan AlRashdan, Manal Al-Najdawi, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 9, pp. 1393-1399
Open Access | Times Cited: 1
Ala’ Yahya Sirhan, Yazan AlRashdan, Manal Al-Najdawi, et al.
Journal of Medicine and Life (2023) Vol. 16, Iss. 9, pp. 1393-1399
Open Access | Times Cited: 1
The Presence of Molds and Their Secondary Metabolites in Purple Coneflower-Based Dietary Supplements (Echinacea purpurea (L.) Moench)
Gabriela Pilarska, Magdalena Twarużek, Iwona Ałtyn
Toxins (2022) Vol. 14, Iss. 9, pp. 607-607
Open Access | Times Cited: 2
Gabriela Pilarska, Magdalena Twarużek, Iwona Ałtyn
Toxins (2022) Vol. 14, Iss. 9, pp. 607-607
Open Access | Times Cited: 2
Methods for the Determination of Aflatoxins and Ochratoxin A in Medicinal Plant Raw Materials (Review)
U.V. Ivanova, I. V. Gravel
Drug development & registration (2023) Vol. 13, Iss. 1, pp. 95-109
Open Access
U.V. Ivanova, I. V. Gravel
Drug development & registration (2023) Vol. 13, Iss. 1, pp. 95-109
Open Access
Non-aqueous bonding of leuprorelin to Ochratoxin A for solid-phase extraction
Naoki Yamato, Noriaki Kumagai, Momoha Okahira, et al.
(2022)
Open Access
Naoki Yamato, Noriaki Kumagai, Momoha Okahira, et al.
(2022)
Open Access
