OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural fruits based ready to serve (RTS) beverages: a review
Menaha Rathinasamy, S. Ayyasamy, Sangeetha Velusamy, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 12, pp. 4563-4569
Open Access | Times Cited: 13
Menaha Rathinasamy, S. Ayyasamy, Sangeetha Velusamy, et al.
Journal of Food Science and Technology (2021) Vol. 59, Iss. 12, pp. 4563-4569
Open Access | Times Cited: 13
Showing 13 citing articles:
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
Evaluation of Quality Attributes of Fresh Juice Blends from Roselle (Hibiscus Sabdariffa L.) and Pineapple (Ananas comosus L. Merr)
Salihah Yani, Mas Munira Rambli, Nurin Hidayah Julshahril, et al.
Food and Humanity (2025), pp. 100577-100577
Closed Access
Salihah Yani, Mas Munira Rambli, Nurin Hidayah Julshahril, et al.
Food and Humanity (2025), pp. 100577-100577
Closed Access
Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends
Saji Gomez, P. S. Ananya, Rinsa Sadi, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Saji Gomez, P. S. Ananya, Rinsa Sadi, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)
Yuan Hu, Fu Wang, Hongping Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141263-141263
Closed Access | Times Cited: 3
Yuan Hu, Fu Wang, Hongping Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141263-141263
Closed Access | Times Cited: 3
Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink
Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 2
Muhammad Usman, Majid S. Hashmi, Ayaz Ahmad, et al.
Sarhad Journal of Agriculture (2024) Vol. 40, Iss. 2
Open Access | Times Cited: 2
Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments
Diego Hernández-Prieto, Francisco J. Salar, Alberto Garre, et al.
LWT (2024) Vol. 199, pp. 116082-116082
Open Access | Times Cited: 2
Diego Hernández-Prieto, Francisco J. Salar, Alberto Garre, et al.
LWT (2024) Vol. 199, pp. 116082-116082
Open Access | Times Cited: 2
DEVELOPMENT OF ALOE VERA BASED FUNCTIONAL DRINK
Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zahra Batool, et al.
International Journal of Pharmacy & Integrated Health Sciences (2023) Vol. 4, Iss. 2, pp. 47-57
Open Access | Times Cited: 4
Muhammad Rizwan Tariq, Shinawar Waseem Ali, Zahra Batool, et al.
International Journal of Pharmacy & Integrated Health Sciences (2023) Vol. 4, Iss. 2, pp. 47-57
Open Access | Times Cited: 4
Real-time litchi detection in complex orchard environments: A portable, low-energy edge computing approach for enhanced automated harvesting
Zeyu Jiao, Kai Huang, Qun Wang, et al.
Artificial Intelligence in Agriculture (2023) Vol. 11, pp. 13-22
Open Access | Times Cited: 3
Zeyu Jiao, Kai Huang, Qun Wang, et al.
Artificial Intelligence in Agriculture (2023) Vol. 11, pp. 13-22
Open Access | Times Cited: 3
A Taguchi Approach to Assess the Effects of LED Illumination on Quality Characteristics of Guava RTS
Sambhaji khandekar, Iranna Udachan, S. M. Lokhande, et al.
Food Bioscience (2024) Vol. 60, pp. 104367-104367
Closed Access
Sambhaji khandekar, Iranna Udachan, S. M. Lokhande, et al.
Food Bioscience (2024) Vol. 60, pp. 104367-104367
Closed Access
Exploring the potential of Carissa spinarum fruit in RTS beverage: a comprehensive study on preparation and stability
Manoj Prabhakaran, A. S. Chauhan, Nandini Prasad Shetty, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 144-154
Closed Access
Manoj Prabhakaran, A. S. Chauhan, Nandini Prasad Shetty, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 144-154
Closed Access
Evaluation of Quality Attributes of Fresh Juice Blends from Roselle (Hibiscus Sabdariffa L.) and Pineapple (Ananas Comosus L. Merr)
Salihah Yani, Mas Munira Rambli, Nurin Hidayah Julshahril, et al.
(2024)
Closed Access
Salihah Yani, Mas Munira Rambli, Nurin Hidayah Julshahril, et al.
(2024)
Closed Access
Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage
Sukhvinder Singh Purewal, Kartik Sharma, Pinderpal Kaur, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100275-100275
Open Access | Times Cited: 1
Sukhvinder Singh Purewal, Kartik Sharma, Pinderpal Kaur, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100275-100275
Open Access | Times Cited: 1
Standardization and Physico-Chemical Analysis of Herbal Drink Inclusion with the Herbal Components
Manshi Sheel Sharma
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 8, pp. 547-550
Open Access
Manshi Sheel Sharma
International Journal of Science and Research (IJSR) (2023) Vol. 12, Iss. 8, pp. 547-550
Open Access
