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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Harmful compounds of soy milk: characterization and reduction strategies
Neda Mollakhalili‐Meybodi, Masoumeh Arab, Leila Zare
Journal of Food Science and Technology (2021) Vol. 59, Iss. 10, pp. 3723-3732
Open Access | Times Cited: 24

Showing 24 citing articles:

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology
Jung-Soo Lee, Hye‐Won Oh, In‐Young Choi, et al.
LWT (2022) Vol. 157, pp. 113056-113056
Open Access | Times Cited: 103
Effect of atmospheric pin-to-plate cold plasma on oat protein: Structural, chemical, and foaming characteristics
Gunaseelan Eazhumalai, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125103-125103
Closed Access | Times Cited: 38
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs
Taha Mehany, Shahida Anusha Siddiqui, Babatunde Olawoye, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 20, pp. 7237-7267
Closed Access | Times Cited: 27
RuBisCO as a protein source for potential food applications: A review
Madalena Grácio, Sabrina Oliveira, Ana Lima, et al.
Food Chemistry (2023) Vol. 419, pp. 135993-135993
Open Access | Times Cited: 25
Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties
Jian Wang, Quanjin Jiang, Zhenyu Huang, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 322-322
Open Access | Times Cited: 23
Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment
Philippe Madjirebaye, Fei Peng, Tao Huang, et al.
Food Bioscience (2022) Vol. 50, pp. 102207-102207
Closed Access | Times Cited: 23
Reconstituted rice protein：The raw materials, techniques and challenges
Zheng Li, Joe M. Regenstein, Zhongjiang Wang, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 267-276
Closed Access | Times Cited: 15
The role of protein blends in plant-based milk alternative: A review through the consumer lens
Pui Yee Lee, Sze Ying Leong, Indrawati Oey
Trends in Food Science & Technology (2023) Vol. 143, pp. 104268-104268
Open Access | Times Cited: 14
Dynamic changes of nutrients, isoflavone composition and antioxidant activities during liquid-state fermentation of soybean embryo homogenate by Ganoderma lucidum
Gi-Yoon Kim, Ye Seul Kwon, Yoseph Asmelash Gebru, et al.
Food Chemistry X (2025) Vol. 26, pp. 102283-102283
Open Access
Novel nonthermal food processing practices: Their influences on nutritional and technological characteristics of cereal proteins
Neda Mollakhalili‐Meybodi, Roghayeh Nejati, Mehran Sayadi, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 6, pp. 1725-1744
Open Access | Times Cited: 15
Effect of microbial fermentation on the quality of soybean meal
Jie Xue, J.P. Wu, Yanli Ji, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 72-83
Open Access | Times Cited: 7
High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics
Anbarasan Rajan, V. Monica, Kamalapreetha Baskaran, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100427-100427
Open Access | Times Cited: 6
Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics
Anbarasan Rajan, R. Jaganmohan, S. Anandakumar, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5093-5107
Closed Access | Times Cited: 6
Fermentation Kinetics, Microbiological and Physical Properties of Fermented Soy Beverage with Acai Powder
Hatice Baygut, Dorota Cais‐Sokolińska, Paulina Bielska, et al.
Fermentation (2023) Vol. 9, Iss. 4, pp. 324-324
Open Access | Times Cited: 5
Plasma Bubbling of Soymilk: Impact on Allergenicity, Antinutritional Factor, and E-Nose-Retrieved Sensory Characteristics
Anbarasan Rajan, M. Dharini, R. Jaganmohan, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 10, pp. 1694-1704
Closed Access | Times Cited: 5
Development of a value added rice milk by utilizing selected traditional and improved rice varieties in Sri Lanka
P.D.S.A. Goonathilaka, Piumi De Abrew Abeysundara, Madhura Jayasinghe
Food Chemistry Advances (2023) Vol. 2, pp. 100319-100319
Open Access | Times Cited: 4
Comparison of the Nutritional Value of Cow’s Milk and Plant-Based Milks
Rabia Talay
Black Sea Journal of Agriculture (2023) Vol. 6, Iss. 6, pp. 734-741
Open Access | Times Cited: 4
Effects of low phytate soymilk intake on calcium, iron and zinc status in male Sprague-Dawley rats
Tongtong Ma, Qian Sun, Genna Ba, et al.
Journal of Functional Foods (2023) Vol. 106, pp. 105595-105595
Open Access | Times Cited: 2
Nutritional and functional insight into novel probiotic lycopene-soy milk by genome edited Bacillus subtilis
Hao Luo, Yihong Bao, Zhu Ping
Food Chemistry (2023) Vol. 429, pp. 136973-136973
Closed Access | Times Cited: 2
Action of Enzyme Complex on Bioactive Components Extracted from Soy Residue (Okara)
Yuan Jie Tan, Yeit Haan Teow, Zhen Hong Chang
Waste and Biomass Valorization (2024) Vol. 16, Iss. 3, pp. 1307-1322
Closed Access
Bitkisel Esaslı Süt Alternatiflerine Genel Bir Bakış
Gamze Nil Yazıcı, Tansu Taşpınar, Mehmet Güven, et al.
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 3, pp. 587-602
Open Access
Impacto das bebidas lácteas de soja (transgênica e não transgênica) e do leite de vaca em testículos e epidídimos de camundongos Balb C
Amanda Alves Lozi
(2023)
Open Access
ОПТИМУМДАР БОЙЫНША АСТЫҚ СУСЫНДАРЫН ӨНДІРУ ҮРДІСІНІҢ МАТЕМАТИКАЛЫҚ МОДЕЛІН ҚҰРАТЫН РЕГРЕССИЯ ТЕҢДЕУІН ЗЕРТТЕУ
А. Ж. Хастаева, Almira Bekturganova, А.М. Омаралиева, et al.
КазУТБ (2023) Vol. 4, Iss. 21
Open Access
Health risks arising from following a vegetarian or vegan diet
M. Petrova, Stanila Stoeva, Marieta Georgieva
Varna Medical Forum (2023) Vol. 12, Iss. 2, pp. 138-138
Open Access
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