OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical properties and biological activities of bracatinga honeydew honey from different geographical locations
Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 9, pp. 3417-3429
Open Access | Times Cited: 12
Mônia Stremel Azevedo, Siluana Katia Tischer Seraglio, Greici Bergamo, et al.
Journal of Food Science and Technology (2021) Vol. 58, Iss. 9, pp. 3417-3429
Open Access | Times Cited: 12
Showing 12 citing articles:
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 127
Ana Laura Becerril Sánchez, Baciliza Quintero‐Salazar, Octavio Dublán‐García, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1700-1700
Open Access | Times Cited: 127
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 2
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 2
The in vitro and in vivo antibacterial activities of uniflorous honey from a medicinal plant, Scrophularia ningpoensis Hemsl., and characterization of its chemical profile with UPLC-MS/MS
Tianxing Lin, Lei Huang, Ningna Cheng, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115499-115499
Open Access | Times Cited: 12
Tianxing Lin, Lei Huang, Ningna Cheng, et al.
Journal of Ethnopharmacology (2022) Vol. 296, pp. 115499-115499
Open Access | Times Cited: 12
Physicochemical and mineral contents of honey from Fitche and Addis Ababa districts in Ethiopia
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata
Food Chemistry Advances (2022) Vol. 2, pp. 100177-100177
Open Access | Times Cited: 9
Hailu Reta Gebeyehu, Dassalegn Daraje Jalata
Food Chemistry Advances (2022) Vol. 2, pp. 100177-100177
Open Access | Times Cited: 9
Physicochemical, phenolic, and mineral characterization of Mimosa scabrella Bentham honeydew honey: a trial for obtaining the geographical identification
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 8
Bibiana Silva, Patrícia Brugnerotto, Siluana Katia Tischer Seraglio, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104851-104851
Open Access | Times Cited: 8
Exploring the impact of harvest year on the mineral composition of Mimosa scabrella Bentham honeydew honey from Santa Catarina (Brazil) using ICP ‐MS and chemometric tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5420-5429
Closed Access
High acidity of bracatinga honeydew honey: A new regulatory limit proposal
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1
Adriane Costa dos Santos, Siluana Katia Tischer Seraglio, Breno Baumgartner do Amaral, et al.
Food Research International (2023) Vol. 176, pp. 113682-113682
Closed Access | Times Cited: 1
Characteristics of dew honey from Ukraine
Леонора Адамчук, Natalia Dudchenko, Natalia Henhalo, et al.
Food Resources (2021) Vol. 9, Iss. 16, pp. 6-19
Closed Access | Times Cited: 2
Леонора Адамчук, Natalia Dudchenko, Natalia Henhalo, et al.
Food Resources (2021) Vol. 9, Iss. 16, pp. 6-19
Closed Access | Times Cited: 2
Tracing the Influence of the Harvest Year of Mimosa Scabrella Bentham Honeydew Honey on the Mineral Element's Composition by Icp-Ms with Chemometric Tools
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
Bibiana Silva, Luciano Valdemiro Gonzaga, Heloísa França Maltez, et al.
(2023)
Closed Access
Delimitação geográfica da IG do mel de melato de bracatinga do Planalto Sul Brasileiro
Everton Vieira, Denílson Dortzbach, Kleber Trabaquini, et al.
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e471101623971-e471101623971
Open Access
Everton Vieira, Denílson Dortzbach, Kleber Trabaquini, et al.
Research Society and Development (2021) Vol. 10, Iss. 16, pp. e471101623971-e471101623971
Open Access
