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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations
Serap Berktaş, Mustafa Çam
Journal of Food Science and Technology (2020) Vol. 58, Iss. 11, pp. 4282-4293
Open Access | Times Cited: 19

Showing 19 citing articles:

Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market – A review
Gonzalo Ortiz de Elguea‐Culebras, Enrique Melero-Bravo, Raúl Sánchez‐Vioque
Industrial Crops and Products (2021) Vol. 175, pp. 114261-114261
Closed Access | Times Cited: 75
Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds
Anđela Miljanović, Maja Dent, Dorotea Grbin, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2394-2394
Open Access | Times Cited: 11
Optimization of Glycerol–Water Extraction of Selected Bioactive Compounds from Peppermint and Common Nettle
Grażyna Kowalska, Tomasz Baj, Radosław Kowalski, et al.
Antioxidants (2021) Vol. 10, Iss. 5, pp. 817-817
Open Access | Times Cited: 26
Post-Distillation By-Products of Aromatic Plants from Lamiaceae Family as Rich Sources of Antioxidants and Enzyme Inhibitors
Simon Vlad Luca, Gökhan Zengin, Kouadio Ibrahime Sinan, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 210-210
Open Access | Times Cited: 8
Kinetics of Microwave-Assisted Extraction Process Applied on Recovery of Peppermint Polyphenols: Experiments and Modeling
Branimir Pavlić, Muammer Kaplan, Zoran Zeković, et al.
Plants (2023) Vol. 12, Iss. 6, pp. 1391-1391
Open Access | Times Cited: 8
Spray Drying as a Method of Choice for Obtaining High Quality Products from Food Wastes– A Review
Marija Banožić, Jelena Vladić, Ines Banjari, et al.
Food Reviews International (2021) Vol. 39, Iss. 4, pp. 1953-1985
Closed Access | Times Cited: 21
In-vitro antioxidant evaluation and production of biochar from distillation waste biomass of Mentha arvensis
Ajoy Saha, B. B. Basak, Atanu Banerjee
Journal of Applied Research on Medicinal and Aromatic Plants (2022) Vol. 31, pp. 100428-100428
Closed Access | Times Cited: 11
Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites
Sibylle Kümmritz, Nanina Tron, M. Tegtmeier, et al.
Advances in biochemical engineering, biotechnology (2024), pp. 145-168
Closed Access | Times Cited: 1
Integrated Valorization of Acorus Macrospadiceus by Comprehensive Evaluation of Hydro-Distilled Essential Oil and Residual Non-Volatile Extracts
Zhenchun Sun, Zhenguo Wang, Fang Qu, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Effects of acid, alkaline and enzymatic extraction methods on functional, structural and antioxidant properties of dietary fiber fractions from quince (Cydonia oblonga miller)
Serap Berktaş, Mustafa Çam
Food Chemistry (2024) Vol. 464, pp. 141596-141596
Closed Access | Times Cited: 1
Extraction of bioactive compounds
Parthasarathi Subramanian, C. Anandharamakrishnan
Elsevier eBooks (2023), pp. 45-87
Closed Access | Times Cited: 4
Recycling of distillation by-products of Ocimum sp. as potential source of antioxidants as well as feedstock for biochar
Rohan Sarkar, B. B. Basak, Atanu Banerjee, et al.
Journal of Material Cycles and Waste Management (2023) Vol. 25, Iss. 4, pp. 2171-2186
Closed Access | Times Cited: 3
GC–MS Analysis of A Helichrysum italicum Hydrosol: Sensitivity, Repeatability and Reliability of Solvent Extraction versus Direct Hydrosol Analysis
Meta Kokalj Ladan, Nina Kočevar Glavač
Applied Sciences (2022) Vol. 12, Iss. 19, pp. 10040-10040
Open Access | Times Cited: 6
Unlocking the Potential of Hydrosols: Transforming Essential Oil Byproducts into Valuable Resources
Heloísa H. S. Almeida, Isabel P. Fernandes, Joana S. Amaral, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4660-4660
Open Access
Evaluation of Hazelnut Cake Flour for Use as a Milk Powder Replacer in Ice Cream
Mirela Lučan Čolić, Antun Jozinović, Jasmina Lukinac, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10303-10303
Open Access
Physicochemical, Antioxidant Characteristics and Sensory Evaluation of Functional Pro‐Biogenic Ice Cream
Mehri Soodbar, Naheed Mojgani, Mohammad Reza Sanjabi, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Closed Access
Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio-functional hydrosols from Iranian Eryngium caucasicum Trautv
Hasan Kakoei, Amir Mohammad Mortazavian, Vahid Mofid, et al.
Chemical Papers (2022) Vol. 77, Iss. 1, pp. 533-547
Closed Access | Times Cited: 3
Peppermint essential oil
Jaspreet Kaur, Kamaljit Kaur
Elsevier eBooks (2023), pp. 103-120
Closed Access | Times Cited: 1
A Holistic Approach to Sustainable Food Waste Management and Residue Utilization
Julia Rabelo Vaz Matheus, Thaiza Serrano Pinheiro de Souza, Andreza Salles Barone, et al.
Food engineering series (2023), pp. 281-306
Closed Access
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