OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 7, pp. 2555-2566
Open Access | Times Cited: 14
Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 7, pp. 2555-2566
Open Access | Times Cited: 14
Showing 14 citing articles:
Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Juraj Majtán, Marcela Bučeková, Ioannis Kafantaris, et al.
Trends in Food Science & Technology (2021) Vol. 118, pp. 870-886
Closed Access | Times Cited: 62
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Effects of different processing methods on the antioxidant and antimicrobial properties of honey: a review
Ayesha Faraz, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Mark Williams, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3489-3501
Closed Access | Times Cited: 10
Ayesha Faraz, Warnakulasuriya Mary Ann Dipika Binosha Fernando, Mark Williams, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 7, pp. 3489-3501
Closed Access | Times Cited: 10
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Effect of Temperature and Time on the Physicochemical and Sensory Properties of Crystallized Honey
Taha Rababah, Muhammad H. Alu’datt, Amjad Naqresh, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 20243-20252
Open Access | Times Cited: 2
Taha Rababah, Muhammad H. Alu’datt, Amjad Naqresh, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 20243-20252
Open Access | Times Cited: 2
The Use of Ultrasound for Preventing Honey Crystallization
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 19
Laura Agripina Scripcă, Sonia Amariei
Foods (2021) Vol. 10, Iss. 4, pp. 773-773
Open Access | Times Cited: 19
The impact of ultrasound decrystallization on enzymatic, antioxidant and antibacterial properties of honey
Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 71, pp. 102709-102709
Open Access | Times Cited: 17
Małgorzata Dżugan, Dorota Grabek-Lejko, Ewelina Sidor, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 71, pp. 102709-102709
Open Access | Times Cited: 17
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment
Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5825-5825
Open Access | Times Cited: 10
Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael G. Campos–Montiel, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 5825-5825
Open Access | Times Cited: 10
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Bioactive compounds and antibacterial activities in crystallized honey liquefied with ultrasound
Armando Peláez-Acero, J.E. Cobos-Velasco, Uriel González-Lemus, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105619-105619
Open Access | Times Cited: 10
Armando Peláez-Acero, J.E. Cobos-Velasco, Uriel González-Lemus, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105619-105619
Open Access | Times Cited: 10
The antioxidant response of Hedera helix leaves to seasonal temperature variations
Maja Diljkan, Siniša Škondrić, Dino Hasanagić, et al.
Botanica Serbica (2022) Vol. 46, Iss. 2, pp. 295-309
Open Access | Times Cited: 5
Maja Diljkan, Siniša Škondrić, Dino Hasanagić, et al.
Botanica Serbica (2022) Vol. 46, Iss. 2, pp. 295-309
Open Access | Times Cited: 5
Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties
MARDHIAH MOHD SHAHABUDDIN, Mohd Alhafiizh Zailani, WAN ROSLINA WAN YUSOF, et al.
Borneo Journal of Resource Science and Technology (2022) Vol. 12, Iss. 2, pp. 39-47
Open Access | Times Cited: 1
MARDHIAH MOHD SHAHABUDDIN, Mohd Alhafiizh Zailani, WAN ROSLINA WAN YUSOF, et al.
Borneo Journal of Resource Science and Technology (2022) Vol. 12, Iss. 2, pp. 39-47
Open Access | Times Cited: 1
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Maja Milijas, Dragoljub Cvetković, Aleksandar Savić, et al.
Chemical Industry and Chemical Engineering Quarterly (2022) Vol. 29, Iss. 2, pp. 149-160
Open Access
Maja Milijas, Dragoljub Cvetković, Aleksandar Savić, et al.
Chemical Industry and Chemical Engineering Quarterly (2022) Vol. 29, Iss. 2, pp. 149-160
Open Access
