OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk
Leandra Natália de Oliveira Neves, Marcone Augusto Leal de Oliveira
Journal of Food Science and Technology (2020) Vol. 57, Iss. 9, pp. 3518-3524
Open Access | Times Cited: 5
Leandra Natália de Oliveira Neves, Marcone Augusto Leal de Oliveira
Journal of Food Science and Technology (2020) Vol. 57, Iss. 9, pp. 3518-3524
Open Access | Times Cited: 5
Showing 5 citing articles:
Heat-induced denaturation and bioactivity changes of whey proteins
Lina Zhang, Ruoya Zhou, Jinyue Zhang, et al.
International Dairy Journal (2021) Vol. 123, pp. 105175-105175
Closed Access | Times Cited: 57
Lina Zhang, Ruoya Zhou, Jinyue Zhang, et al.
International Dairy Journal (2021) Vol. 123, pp. 105175-105175
Closed Access | Times Cited: 57
Analytical assessment of the intensity of heat treatment of milk and dairy products
Sabrina P. van den Oever, Helmut K. Mayer
International Dairy Journal (2021) Vol. 121, pp. 105097-105097
Open Access | Times Cited: 30
Sabrina P. van den Oever, Helmut K. Mayer
International Dairy Journal (2021) Vol. 121, pp. 105097-105097
Open Access | Times Cited: 30
Impact of polysaccharide addition on the technological aspects of low lactose milk powders
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
Production of Lactose Hydrolyzed Dairy Products
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Shreya Panwar, Kanchanpally Saipriya, Sonia Sonia
(2025), pp. 101-117
Closed Access
Catalytic Production of Organic Alcohols from Agricultural Residues and Food Wastes
Mengying Liu, Zhehui Zhang, Zhuohua Sun, et al.
Biofuels and biorefineries (2025), pp. 355-386
Closed Access
Mengying Liu, Zhehui Zhang, Zhuohua Sun, et al.
Biofuels and biorefineries (2025), pp. 355-386
Closed Access
Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations
Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini, et al.
LWT (2021) Vol. 151, pp. 112124-112124
Closed Access | Times Cited: 12
Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini, et al.
LWT (2021) Vol. 151, pp. 112124-112124
Closed Access | Times Cited: 12
