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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto, et al.
Journal of Food Science and Technology (2019) Vol. 57, Iss. 6, pp. 1977-1990
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: A review
Juzhong Tan, Jie Xu
Artificial Intelligence in Agriculture (2020) Vol. 4, pp. 104-115
Open Access | Times Cited: 391
Development of compact electronic noses: a review
Lu Cheng, Qing‐Hao Meng, Achim J. Lilienthal, et al.
Measurement Science and Technology (2021) Vol. 32, Iss. 6, pp. 062002-062002
Closed Access | Times Cited: 115
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
Julian Bleicher, Elmar E. Ebner, Kathrine H. Bak
Molecules (2022) Vol. 27, Iss. 19, pp. 6703-6703
Open Access | Times Cited: 99
Advances in gas sensors and electronic nose technologies for agricultural cycle applications
Thara Seesaard, Neeraj Goel, Mahesh Kumar, et al.
Computers and Electronics in Agriculture (2022) Vol. 193, pp. 106673-106673
Closed Access | Times Cited: 98
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
Michela Palumbo, G. Attolico, Vittorio Capozzi, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3925-3925
Open Access | Times Cited: 79
Nondestructive testing methods for pesticide residue in food commodities: A review
Sindhu Sindhu, Annamalai Manickavasagan
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1226-1256
Closed Access | Times Cited: 75
Recent advances in E-monitoring of plant diseases
Ayat Mohammad‐Razdari, David Rousseau, Adel Bakhshipour, et al.
Biosensors and Bioelectronics (2022) Vol. 201, pp. 113953-113953
Closed Access | Times Cited: 73
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, et al.
Sensors (2023) Vol. 23, Iss. 2, pp. 672-672
Open Access | Times Cited: 50
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
Naveen Kumar Mahanti, Shivashankar Sanganamoni, Krishna Bahadur Chhetri, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104574-104574
Closed Access | Times Cited: 32
A comprehensive review on VOCs sensing using different functional materials: Mechanisms, modifications, challenges and opportunities
Bo Han, Tahmid Hasan Rupam, Anutosh Chakraborty, et al.
Renewable and Sustainable Energy Reviews (2024) Vol. 196, pp. 114365-114365
Closed Access | Times Cited: 25
VOCs Sensing by Metal Oxides, Conductive Polymers, and Carbon-Based Materials
Milena Tomić, Milena Šetka, L. Vojkuvka, et al.
Nanomaterials (2021) Vol. 11, Iss. 2, pp. 552-552
Open Access | Times Cited: 99
Polymer-based gas sensors to detect meat spoilage: A review
Samaneh Matindoust, Gholamali Farzi, Majid Baghaei Nejad, et al.
Reactive and Functional Polymers (2021) Vol. 165, pp. 104962-104962
Closed Access | Times Cited: 58
Recent Advances on Peptide-Based Biosensors and Electronic Noses for Foodborne Pathogen Detection
Vanessa Escobar, Natale Scaramozzino, Jasmina Vidić, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 258-258
Open Access | Times Cited: 34
Successful combination of benchtop nuclear magnetic resonance spectroscopy and chemometric tools: A review
Diego Galvan, Leticia Magalhães de Aguiar, Evandro Bona, et al.
Analytica Chimica Acta (2023) Vol. 1273, pp. 341495-341495
Closed Access | Times Cited: 32
Advances in microbial analysis: Based on volatile organic compounds of microorganisms in food
Minxia Fan, Tojofaniry Fabien Rakotondrabe, Guilin Chen, et al.
Food Chemistry (2023) Vol. 418, pp. 135950-135950
Closed Access | Times Cited: 24
Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues
Sha Liu, Chao Nie, Fengjiao He, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104597-104597
Closed Access | Times Cited: 11
Graphene allotropes-based electrochemical sensors to detect catechol molecules
Jiaxiang Yang, Granthana Maulik, Shan He, et al.
Sensors and Actuators A Physical (2024) Vol. 368, pp. 115088-115088
Open Access | Times Cited: 10
Surveillance of pathogenic bacteria on a food matrix using machine-learning-enabled paper chromogenic arrays
Zhen Jia, Yaguang Luo, Dayang Wang, et al.
Biosensors and Bioelectronics (2024) Vol. 248, pp. 115999-115999
Closed Access | Times Cited: 9
Lanthanide-Doped Upconversion Luminescence: A New Frontier in Pathogenic Bacteria and Metabolite Detection from Design to Point-of-Care Application
Huanhuan Li, Yu Wu, M. Shoaib, et al.
Chemosensors (2025) Vol. 13, Iss. 2, pp. 60-60
Open Access | Times Cited: 1
Storage effects on the quality quartet of orange juice submitted to moderate thermosonication: Predictive modeling and odor fingerprinting approach
Hafida Wahia, Cunshan Zhou, Abdullateef Taiye Mustapha, et al.
Ultrasonics Sonochemistry (2020) Vol. 64, pp. 104982-104982
Open Access | Times Cited: 58
Discrimination of COPD and lung cancer from controls through breath analysis using a self-developed e-nose
V A Binson, M. Subramoniam, Luke Mathew
Journal of Breath Research (2021) Vol. 15, Iss. 4, pp. 046003-046003
Closed Access | Times Cited: 52
E-Nose-Driven Advancements in Ammonia Gas Detection: A Comprehensive Review from Traditional to Cutting-Edge Systems in Indoor to Outdoor Agriculture
Ata Jahangir Moshayedi, Amir Sohail Khan, Jiandong Hu, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11601-11601
Open Access | Times Cited: 22
A Review of Recent Advances for the Detection of Biological, Chemical, and Physical Hazards in Foodstuffs Using Spectral Imaging Techniques
Chuanqi Xie, Weidong Zhou
Foods (2023) Vol. 12, Iss. 11, pp. 2266-2266
Open Access | Times Cited: 16
Nondestructive multiplex detection of foodborne pathogens with background microflora and symbiosis using a paper chromogenic array and advanced neural network
Zhen Jia, Yaguang Luo, Dayang Wang, et al.
Biosensors and Bioelectronics (2021) Vol. 183, pp. 113209-113209
Open Access | Times Cited: 35
Volatilome Analysis in Prostate Cancer by Electronic Nose: A Pilot Monocentric Study
Alessio Filianoti, Manuela Costantini, Alfredo Maria Bove, et al.
Cancers (2022) Vol. 14, Iss. 12, pp. 2927-2927
Open Access | Times Cited: 26
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