OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk
Ankur Aggarwal, Raman Seth, Kamal Gandhi, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 3067-3076
Open Access | Times Cited: 16
Ankur Aggarwal, Raman Seth, Kamal Gandhi, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 3067-3076
Open Access | Times Cited: 16
Showing 16 citing articles:
Maillard reaction harmful products in dairy products: Formation, occurrence, analysis, and mitigation strategies
Mingyu Li, Mingyue Shen, Jingnan Lu, et al.
Food Research International (2021) Vol. 151, pp. 110839-110839
Closed Access | Times Cited: 73
Mingyu Li, Mingyue Shen, Jingnan Lu, et al.
Food Research International (2021) Vol. 151, pp. 110839-110839
Closed Access | Times Cited: 73
Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk
Payal Singh, Sumit Arora, Priyanka Singh Rao, et al.
Food Chemistry (2022) Vol. 393, pp. 133355-133355
Closed Access | Times Cited: 25
Payal Singh, Sumit Arora, Priyanka Singh Rao, et al.
Food Chemistry (2022) Vol. 393, pp. 133355-133355
Closed Access | Times Cited: 25
Vanadium Pentoxide Nanobelts for Lactose Oxidase-Like and Peroxidase-Like Cascade Reactions for Colorimetric Detection of Lactose in Milk
Huihui Su, Ruobo Chen, Yi Fan, et al.
ACS Applied Nano Materials (2025)
Closed Access
Huihui Su, Ruobo Chen, Yi Fan, et al.
ACS Applied Nano Materials (2025)
Closed Access
Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling
Jyoti Singh, Sawinder Kaur, Vikas Nanda, et al.
Food Chemistry X (2024) Vol. 23, pp. 101554-101554
Open Access | Times Cited: 3
Jyoti Singh, Sawinder Kaur, Vikas Nanda, et al.
Food Chemistry X (2024) Vol. 23, pp. 101554-101554
Open Access | Times Cited: 3
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Fe-N-C nanozyme mediated bioactive paper-3D printing integration technology enables portable detection of lactose in milk
Yunyi Li, Qian Zhang, Xiaoxu Pang, et al.
Sensors and Actuators B Chemical (2022) Vol. 368, pp. 132111-132111
Closed Access | Times Cited: 12
Yunyi Li, Qian Zhang, Xiaoxu Pang, et al.
Sensors and Actuators B Chemical (2022) Vol. 368, pp. 132111-132111
Closed Access | Times Cited: 12
Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat.
Rekha Chawla, S. Sivakumar, Harsimran Kaur, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100055-100055
Open Access | Times Cited: 11
Rekha Chawla, S. Sivakumar, Harsimran Kaur, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100055-100055
Open Access | Times Cited: 11
Characteristics of functional ice cream produced with goat’s milk kefir in combination with mono-acylglycerol
Muhammad Fajrul Arief, Djalal Rosyidi, Lilik Eka Radiati
Livestock and Animal Research (2024) Vol. 22, Iss. 1, pp. 58-58
Open Access | Times Cited: 1
Muhammad Fajrul Arief, Djalal Rosyidi, Lilik Eka Radiati
Livestock and Animal Research (2024) Vol. 22, Iss. 1, pp. 58-58
Open Access | Times Cited: 1
Withdrawal of Stimulants from Tea Infusion by Scoby During Kombucha Fermentation: A Biochemical Investigation
Soumya Majumder
International Journal of Food and Fermentation Technology (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Soumya Majumder
International Journal of Food and Fermentation Technology (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Influence of frying conditions on colour kinetics and viscosity of frying medium employed for making Indian recipe Gulabjamun
Mukul Sain, P. S. Minz, Arijit Ray, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 526-533
Open Access
Mukul Sain, P. S. Minz, Arijit Ray, et al.
Journal of Applied and Natural Science (2024) Vol. 16, Iss. 2, pp. 526-533
Open Access
Characterisation of pure goat and admixed goat-buffalo milk khoa: Physico-chemical, texture, microstructure and storage stability
F.N.U. Akshit, Gaurav Kr Deshwal, Rakesh Kumar Raman, et al.
Food and Humanity (2024) Vol. 3, pp. 100389-100389
Closed Access
F.N.U. Akshit, Gaurav Kr Deshwal, Rakesh Kumar Raman, et al.
Food and Humanity (2024) Vol. 3, pp. 100389-100389
Closed Access
Effect of partial replacement of whole milk khoa with groundnut (Arachis hypogaea) and sunflower seeds (Helianthus annuus) milk on biochemical and functional properties
Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam
Journal of Food Science and Technology (2024)
Closed Access
Divyadharshini Sivaraj, Nagamaniammai Govindarajan, Ravi Pandiselvam
Journal of Food Science and Technology (2024)
Closed Access
Optimization and Storage Study of Rabri Enriched with Date Syrup and Makhana
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Divya Saxena, Ikhlaq Hussain, Smita Singh, et al.
Trends in Sciences (2022) Vol. 19, Iss. 9, pp. 3669-3669
Open Access | Times Cited: 2
Integrative Approach of MAP and Active Antimicrobial Packaging for Prolonged Shelf-Life of Composite Bottle Gourd Milk Cake
Rekha Chawla, S. Sivakumar, Jasbir Singh Bedi, et al.
Coatings (2022) Vol. 12, Iss. 8, pp. 1204-1204
Open Access | Times Cited: 2
Rekha Chawla, S. Sivakumar, Jasbir Singh Bedi, et al.
Coatings (2022) Vol. 12, Iss. 8, pp. 1204-1204
Open Access | Times Cited: 2
β-Galactosidase: Application in Dairy and Food Industry
Rakendhu Saji
International Journal of Fermented Foods (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Rakendhu Saji
International Journal of Fermented Foods (2021) Vol. 10, Iss. 1
Open Access | Times Cited: 1
A Comparative study of food products developed from standard dairy milk and lactose hydrolysed milk on their organoleptic qualities
Debanjana Bhattacharyya, Mini Sheth, Vijayata Sengar
Indian Journal of Dairy Science (2020) Vol. 73, Iss. 4, pp. 330-334
Open Access
Debanjana Bhattacharyya, Mini Sheth, Vijayata Sengar
Indian Journal of Dairy Science (2020) Vol. 73, Iss. 4, pp. 330-334
Open Access
