OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a functional food (pan bread) using amla fruit powder
Dina Alkandari, Humaira Sarfraz, Jiwan S. Sidhu
Journal of Food Science and Technology (2019) Vol. 56, Iss. 4, pp. 2287-2295
Open Access | Times Cited: 29
Dina Alkandari, Humaira Sarfraz, Jiwan S. Sidhu
Journal of Food Science and Technology (2019) Vol. 56, Iss. 4, pp. 2287-2295
Open Access | Times Cited: 29
Showing 1-25 of 29 citing articles:
Traditional uses, bioactive composition, pharmacology, and toxicology of Phyllanthus emblica fruits: A comprehensive review
Rakshandha Saini, Nitin Sharma, Oluwole Solomon Oladeji, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114570-114570
Closed Access | Times Cited: 129
Rakshandha Saini, Nitin Sharma, Oluwole Solomon Oladeji, et al.
Journal of Ethnopharmacology (2021) Vol. 282, pp. 114570-114570
Closed Access | Times Cited: 129
Recent Insights into the Morphological, Nutritional and Phytochemical Properties of Indian Gooseberry (Phyllanthus emblica) for the Development of Functional Foods
Pawar Gayatri Avinash, Hamid, Rafeeya Shams, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 574-574
Open Access | Times Cited: 6
Pawar Gayatri Avinash, Hamid, Rafeeya Shams, et al.
Plants (2024) Vol. 13, Iss. 5, pp. 574-574
Open Access | Times Cited: 6
Comparative potential of fenugreek (Trigonella foenum-graecum L.) and Indian gooseberry (Phyllanthus emblica) in enhancing sirtuin1 protein
Shubhra Pande
Food Chemistry (2025) Vol. 477, pp. 143596-143596
Closed Access
Shubhra Pande
Food Chemistry (2025) Vol. 477, pp. 143596-143596
Closed Access
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
Shweta Suri, Anuradha Dutta, Navin Chandra Shahi, et al.
LWT (2020) Vol. 134, pp. 110164-110164
Closed Access | Times Cited: 24
Shweta Suri, Anuradha Dutta, Navin Chandra Shahi, et al.
LWT (2020) Vol. 134, pp. 110164-110164
Closed Access | Times Cited: 24
Gastronomy: An extended platform for customized nutrition
D. Subhasri, Sayantani Dutta, M. Maria Leena, et al.
Future Foods (2022) Vol. 5, pp. 100147-100147
Open Access | Times Cited: 15
D. Subhasri, Sayantani Dutta, M. Maria Leena, et al.
Future Foods (2022) Vol. 5, pp. 100147-100147
Open Access | Times Cited: 15
Novel Emblica officinalis extract containing β-glucogallin vs. metformin: a randomized, open-label, comparative efficacy study in newly diagnosed type 2 diabetes mellitus patients with dyslipidemia
Muhammed Majeed, Lakshmi Mundkur, Shaji Paulose, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9523-9531
Open Access | Times Cited: 13
Muhammed Majeed, Lakshmi Mundkur, Shaji Paulose, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9523-9531
Open Access | Times Cited: 13
Insight about the biochemical composition, postharvest processing, therapeutic potential of Indian gooseberry (amla), and its utilization in development of functional foods—A comprehensive review
Khalid Muzaffar, Sajad Ahmad Sofi, Hilal A. Makroo, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 12
Khalid Muzaffar, Sajad Ahmad Sofi, Hilal A. Makroo, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 12
Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney
Yadav KC, Samikshya Rayamajhi, Anish Dangal, et al.
Asian Food Science Journal (2020), pp. 43-52
Open Access | Times Cited: 18
Yadav KC, Samikshya Rayamajhi, Anish Dangal, et al.
Asian Food Science Journal (2020), pp. 43-52
Open Access | Times Cited: 18
Rheological characteristics of wheat–chickpea composite flour doughs and effect of Amla powder (Phyllanthus emblica L.) addition on the functional properties of bread
Tasleem A. Zafar, Ahmad R Allafi, Dina Alkandari, et al.
Food Science and Technology International (2020) Vol. 27, Iss. 3, pp. 264-275
Closed Access | Times Cited: 17
Tasleem A. Zafar, Ahmad R Allafi, Dina Alkandari, et al.
Food Science and Technology International (2020) Vol. 27, Iss. 3, pp. 264-275
Closed Access | Times Cited: 17
Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread
Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4678-4687
Open Access | Times Cited: 6
Saba Ghadarloo, Samar Mansouripour, Solmaz Saremnezhad
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4678-4687
Open Access | Times Cited: 6
Effect of substitution of wheat flour with chickpea flour on their physico-chemical characteristics
Jiwan S. Sidhu, Tasleem A. Zafar, Abdulwahab S. Almusallam, et al.
Arab Gulf Journal of Scientific Research (2023) Vol. 42, Iss. 2, pp. 290-305
Open Access | Times Cited: 5
Jiwan S. Sidhu, Tasleem A. Zafar, Abdulwahab S. Almusallam, et al.
Arab Gulf Journal of Scientific Research (2023) Vol. 42, Iss. 2, pp. 290-305
Open Access | Times Cited: 5
Nutritional Improvements of Sourdough Breads Made with Freeze-Dried Functional Adjuncts Based on Probiotic Lactiplantibacillus plantarum subsp. plantarum and Pomegranate Juice
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1113-1113
Open Access | Times Cited: 5
Stavros Plessas, Ioanna Mantzourani, Athanasios Alexopoulos, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1113-1113
Open Access | Times Cited: 5
Amla fruit powder addition influences objective color and instrumental texture of pan bread
Dina Alkandari, Humaira Sarfraz, Jiwan S. Sidhu
Journal of Food Science and Technology (2019) Vol. 56, Iss. 5, pp. 2750-2757
Open Access | Times Cited: 12
Dina Alkandari, Humaira Sarfraz, Jiwan S. Sidhu
Journal of Food Science and Technology (2019) Vol. 56, Iss. 5, pp. 2750-2757
Open Access | Times Cited: 12
Thermal and nonthermal processing of an underutilized fruit Emblica officinalis (Amla): a sustainable approach
R. K. Tewari, Vivek Kumar, Harish Sharma
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 658-680
Open Access | Times Cited: 4
R. K. Tewari, Vivek Kumar, Harish Sharma
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 658-680
Open Access | Times Cited: 4
Novel Formulations of Sourdough Bread Based on Supplements Containing Chokeberry Juice Fermented by Potentially Probiotic L. paracasei SP5
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access | Times Cited: 1
Ioanna Mantzourani, Maria Daoutidou, Αντωνία Τέρπου, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4031-4031
Open Access | Times Cited: 1
Beyond Sucrose: Osmotic Dehydration of Aonla with Honey and Jaggery - A Comparative Analysis
Rajni Goel, Gurpreet Kaur, Rachna Singla
The Indian Journal of Nutrition and Dietetics (2024), pp. 491-499
Closed Access | Times Cited: 1
Rajni Goel, Gurpreet Kaur, Rachna Singla
The Indian Journal of Nutrition and Dietetics (2024), pp. 491-499
Closed Access | Times Cited: 1
Indian gooseberry (Emblica officinalis) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties
Khalid Muzaffar, Shafiya Rafiq, Sajad Ahmad Sofi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5357-5365
Closed Access | Times Cited: 2
Khalid Muzaffar, Shafiya Rafiq, Sajad Ahmad Sofi, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5357-5365
Closed Access | Times Cited: 2
Microencapsulation of fruit juices: Techniques, properties, application of fruit powder
M. Mahalakshmi, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 4
M. Mahalakshmi, Murlidhar Meghwal
Journal of Food Process Engineering (2022) Vol. 46, Iss. 2
Closed Access | Times Cited: 4
Indian herbal medicine and their functional components in cancer therapy and prevention
Jiwan S. Sidhu, Tasleem A. Zafar
Elsevier eBooks (2020), pp. 169-194
Closed Access | Times Cited: 4
Jiwan S. Sidhu, Tasleem A. Zafar
Elsevier eBooks (2020), pp. 169-194
Closed Access | Times Cited: 4
Oscillatory and Thermo Rheological Studies of Wheat and Chickpea Flour Blended Doughs for Producing Arabic Flat Bread
Abdulwahab S. Almusallam, Tasleem A. Zafar, Jiwan S. Sidhu
Journal of Engineering Research (2022)
Open Access | Times Cited: 3
Abdulwahab S. Almusallam, Tasleem A. Zafar, Jiwan S. Sidhu
Journal of Engineering Research (2022)
Open Access | Times Cited: 3
Fruits waste in bakery goods
Mohammad Tarahi, Sara Hedayati, Sneh Punia Bangar
Elsevier eBooks (2024), pp. 419-445
Closed Access
Mohammad Tarahi, Sara Hedayati, Sneh Punia Bangar
Elsevier eBooks (2024), pp. 419-445
Closed Access
Phytochemicals-linked food safety and human health protective benefits of the selected food-based botanicals
Ashish Christopher, Kalidas Shetty
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307807-e0307807
Open Access
Ashish Christopher, Kalidas Shetty
PLoS ONE (2024) Vol. 19, Iss. 7, pp. e0307807-e0307807
Open Access
Effect of Solid to Solvent Ratio and Extraction Time on Yield, Phytochemical Content and Physicochemical of Amla (Phyllanthus emblica) Seed Oil Extracted using Hexane
Nadia Putri Mauliza, Nanda Suriaini, Cut Meurah Rosnelly, et al.
Jurnal Rekayasa Kimia & Lingkungan (2023) Vol. 17, Iss. 2, pp. 114-120
Open Access | Times Cited: 1
Nadia Putri Mauliza, Nanda Suriaini, Cut Meurah Rosnelly, et al.
Jurnal Rekayasa Kimia & Lingkungan (2023) Vol. 17, Iss. 2, pp. 114-120
Open Access | Times Cited: 1
Preventive Effect of Indian Food on Colorectal Cancer
Iffath Badsha, Rajesh Kumar, Swetha Sunkar, et al.
Springer eBooks (2021), pp. 357-399
Closed Access | Times Cited: 3
Iffath Badsha, Rajesh Kumar, Swetha Sunkar, et al.
Springer eBooks (2021), pp. 357-399
Closed Access | Times Cited: 3
Process optimisation for the development of giloy (Tinospora cordifolia L.) juice incorporated amla pulp candy
P Nirmal, Tanu Malik
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
P Nirmal, Tanu Malik
Research Square (Research Square) (2022)
Open Access | Times Cited: 2
