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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract
Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 5, pp. 2355-2364
Open Access | Times Cited: 130

Showing 1-25 of 130 citing articles:

A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 247
Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae
Anxo Carreira-Casais, Paz Otero, Pascual García-Pérez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 9153-9153
Open Access | Times Cited: 209
Pulsed electric field: A potential alternative towards a sustainable food processing
Rai Naveed Arshad, Zulkurnain Abdul‐Malek, Ume Roobab, et al.
Trends in Food Science & Technology (2021) Vol. 111, pp. 43-54
Closed Access | Times Cited: 196
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products
Boutheina Khadhraoui, Viruja Ummat, Brijesh K. Tiwari, et al.
Ultrasonics Sonochemistry (2021) Vol. 76, pp. 105625-105625
Open Access | Times Cited: 162
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 9
Open Access | Times Cited: 152
Eggshell calcium: A cheap alternative to expensive supplements
Marium Waheed, Masood Sadiq Butt, Aamir Shehzad, et al.
Trends in Food Science & Technology (2019) Vol. 91, pp. 219-230
Closed Access | Times Cited: 145
Ultrasound based modification and structural-functional analysis of corn and cassava starch
Abdul Rahaman, Ankita Kumari, Xin‐An Zeng, et al.
Ultrasonics Sonochemistry (2021) Vol. 80, pp. 105795-105795
Open Access | Times Cited: 117
Sonication, a Potential Technique for Extraction of Phytoconstituents: A Systematic Review
Muhammad Modassar Ali Nawaz Ranjha, Shafeeqa Irfan, José M. Lorenzo, et al.
Processes (2021) Vol. 9, Iss. 8, pp. 1406-1406
Open Access | Times Cited: 113
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
Muhammad Faisal Manzoor, Abid Hussain, Aysha Sameen, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105686-105686
Open Access | Times Cited: 111
Flavonoids: Overview of Biosynthesis, Biological Activity, and Current Extraction Techniques
Sergio Liga, Cristina Paul, Fráncisc Péter
Plants (2023) Vol. 12, Iss. 14, pp. 2732-2732
Open Access | Times Cited: 111
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Ramon Bocker, Eric Keven Silva
Food Chemistry X (2022) Vol. 15, pp. 100398-100398
Open Access | Times Cited: 74
Impact of ultrasonication applications on color profile of foods
Naciye Kutlu, R. Pandiselvam, Aybike Kamiloğlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106109-106109
Open Access | Times Cited: 72
Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 69
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Food Reviews International (2020) Vol. 38, Iss. 6, pp. 1166-1196
Closed Access | Times Cited: 121
Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum
Abdul Rahaman, Xin‐An Zeng, Ankita Kumari, et al.
Ultrasonics Sonochemistry (2019) Vol. 58, pp. 104643-104643
Open Access | Times Cited: 104
Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice
Murtaza Ali, Jun‐Hu Cheng, Da‐Wen Sun
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 1, pp. 69-75
Closed Access | Times Cited: 103
High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties
Jin Wang, Jun Wang, Sai Kranthi Vanga, et al.
Food Chemistry (2019) Vol. 313, pp. 126121-126121
Closed Access | Times Cited: 89
Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review
Fakhreddin Salehi
International Journal of Food Properties (2020) Vol. 23, Iss. 1, pp. 1036-1050
Open Access | Times Cited: 88
Impact of nonthermal processing on different milk enzymes
Talha Ahmad, Muhammad Zubair Butt, Rana Muhammad Aadil, et al.
International Journal of Dairy Technology (2019) Vol. 72, Iss. 4, pp. 481-495
Closed Access | Times Cited: 84
The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products
Katerina Tzima, Nigel P. Brunton, James G. Lyng, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 69, pp. 102644-102644
Open Access | Times Cited: 81
Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders
Anwar Ali, Liang Yu, Safura Kousar, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 66
The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review
Anwar Ali, Sakhawat Riaz, Aysha Sameen, et al.
Processes (2022) Vol. 10, Iss. 10, pp. 2014-2014
Open Access | Times Cited: 60
High-Pressure Processing for Sustainable Food Supply
Brera Ghulam Nabi, Kinza Mukhtar, Rai Naveed Arshad, et al.
Sustainability (2021) Vol. 13, Iss. 24, pp. 13908-13908
Open Access | Times Cited: 59
Impact of high-intensity thermosonication treatment on spinach juice: Bioactive compounds, rheological, microbial, and enzymatic activities
Muhammad Faisal Manzoor, Bin Xu, Sipper Khan, et al.
Ultrasonics Sonochemistry (2021) Vol. 78, pp. 105740-105740
Open Access | Times Cited: 58
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
Yanpei Chen, Tarun Belwal, Yanqun Xu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8639-8671
Closed Access | Times Cited: 57
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