OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 3, pp. 1302-1315
Open Access | Times Cited: 12
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 3, pp. 1302-1315
Open Access | Times Cited: 12
Showing 12 citing articles:
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 5, pp. 689-698
Open Access | Times Cited: 27
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 5, pp. 689-698
Open Access | Times Cited: 27
RETRACTED: Effect of adding Aloe vera jell on the quality and sensory properties of yogurt
Ali Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 480-488
Open Access | Times Cited: 26
Ali Ikram, Syed Qasim Raza, Farhan Saeed, et al.
Food Science & Nutrition (2020) Vol. 9, Iss. 1, pp. 480-488
Open Access | Times Cited: 26
Khoa and khoa based traditional dairy products: preparation, spoilage and shelf life extension
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Richa Badola, Writdhama Prasad, Narender Raju Panjagari, et al.
Journal of Food Science and Technology (2022) Vol. 60, Iss. 4, pp. 1209-1221
Open Access | Times Cited: 13
Physico-chemical properties of Khoa prepared from lactose hydrolyzed buffalo milk
Ankur Aggarwal, Raman Seth, Kamal Gandhi, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 3067-3076
Open Access | Times Cited: 16
Ankur Aggarwal, Raman Seth, Kamal Gandhi, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 6, pp. 3067-3076
Open Access | Times Cited: 16
Effect of starch based edible antimicrobial films and modified atmospheric packaging (MAP) on extended life of composite sweetmeat.
Rekha Chawla, S. Sivakumar, Harsimran Kaur, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100055-100055
Open Access | Times Cited: 11
Rekha Chawla, S. Sivakumar, Harsimran Kaur, et al.
Carbohydrate Polymer Technologies and Applications (2021) Vol. 2, pp. 100055-100055
Open Access | Times Cited: 11
Storage stability and shelf life prediction of multigrain pasta under different packaging material and storage conditions
Dinkar B. Kamble, Rakhi Singh, Barjinder Pal Kaur, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 10
Dinkar B. Kamble, Rakhi Singh, Barjinder Pal Kaur, et al.
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 8
Open Access | Times Cited: 10
Contextualization of traditional dairy products of India by exploring multidimensional benefits of heating
Shakeel Asgar, Manorama Chauhan
Trends in Food Science & Technology (2019) Vol. 88, pp. 243-250
Closed Access | Times Cited: 6
Shakeel Asgar, Manorama Chauhan
Trends in Food Science & Technology (2019) Vol. 88, pp. 243-250
Closed Access | Times Cited: 6
Buffalo Milk and Its Products: Composition, Nutrition and Benefits
Yogesh Khetra, Ganga Sahay Meena, Sumit Arora
Springer eBooks (2022), pp. 121-143
Closed Access | Times Cited: 4
Yogesh Khetra, Ganga Sahay Meena, Sumit Arora
Springer eBooks (2022), pp. 121-143
Closed Access | Times Cited: 4
EVALUATION OF THE PERSPECTIVE OF THE DAIRY BUSINESS DEVELOPMENT BASED ON QUALITY MANAGEMENT
Natalia V. Bannikova, Tatyana N. Kostyuchenko, Natalia N. Telnova, et al.
International Journal for Quality Research (2019) Vol. 13, Iss. 3, pp. 625-640
Open Access | Times Cited: 3
Natalia V. Bannikova, Tatyana N. Kostyuchenko, Natalia N. Telnova, et al.
International Journal for Quality Research (2019) Vol. 13, Iss. 3, pp. 625-640
Open Access | Times Cited: 3
Evaluating the effect of cardamom on lipolysis in heat desiccated milk product (khoa)
Sagar M. PATEL, Ravi P. PATEL, Bhavbhuti M. Mehta, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 1, pp. 1-10
Open Access | Times Cited: 1
Sagar M. PATEL, Ravi P. PATEL, Bhavbhuti M. Mehta, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 1, pp. 1-10
Open Access | Times Cited: 1
Integrative Approach of MAP and Active Antimicrobial Packaging for Prolonged Shelf-Life of Composite Bottle Gourd Milk Cake
Rekha Chawla, S. Sivakumar, Jasbir Singh Bedi, et al.
Coatings (2022) Vol. 12, Iss. 8, pp. 1204-1204
Open Access | Times Cited: 2
Rekha Chawla, S. Sivakumar, Jasbir Singh Bedi, et al.
Coatings (2022) Vol. 12, Iss. 8, pp. 1204-1204
Open Access | Times Cited: 2
Storage studies on Low calorieburfi incorporated with Sucralose and Costusspeciosus extract
M Anupama, Dharani Kumar M, Muthusamy Palani Divya, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 3, pp. 222-230
Open Access
M Anupama, Dharani Kumar M, Muthusamy Palani Divya, et al.
Indian Journal of Dairy Science (2023) Vol. 76, Iss. 3, pp. 222-230
Open Access
