OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of type and quality of milk on heat induced protein–protein interactions in khoa
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 10, pp. 4321-4329
Open Access | Times Cited: 7
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 10, pp. 4321-4329
Open Access | Times Cited: 7
Showing 7 citing articles:
Change in the structural and functional properties of goat milk protein due to pH and heat
Xiangying Li, Ming Cheng, J. Li, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1337-1351
Open Access | Times Cited: 36
Xiangying Li, Ming Cheng, J. Li, et al.
Journal of Dairy Science (2019) Vol. 103, Iss. 2, pp. 1337-1351
Open Access | Times Cited: 36
Thermal processing of buffalo milk – A review
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2022) Vol. 129, pp. 105311-105311
Open Access | Times Cited: 22
Carolyn T. Mejares, Thom Huppertz, Jayani Chandrapala
International Dairy Journal (2022) Vol. 129, pp. 105311-105311
Open Access | Times Cited: 22
Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Dilema Wijegunawardhana, Isuru Wijesekara, Rumesh Liyanage, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2489-2489
Open Access | Times Cited: 3
Effect of quality of milk on physico-chemical characteristics of buffalo milk concentrate (khoa) during storage
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 3, pp. 1302-1315
Open Access | Times Cited: 12
Sonika Choudhary, Sumit Arora, Anuradha Kumari, et al.
Journal of Food Science and Technology (2019) Vol. 56, Iss. 3, pp. 1302-1315
Open Access | Times Cited: 12
Associated Changes in the Structural and Antioxidant Activity of Myofibrillar Proteins via Interaction of Polyphenolic Compounds and Protein Extracted from Lentil (Lens culinaris)
Maryam Jalili Safaryan, Hassan Ahmadi Gavlighi, Chibuike C. Udenigwe, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Maryam Jalili Safaryan, Hassan Ahmadi Gavlighi, Chibuike C. Udenigwe, et al.
Journal of Food Biochemistry (2023) Vol. 2023, pp. 1-13
Open Access | Times Cited: 3
Determination of the expiration time of Dangke ripening cheese through physico-chemical and microbiological analysis
Ratmawati Malaka, Fatma Maruddin, S Baco, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 788, Iss. 1, pp. 012094-012094
Closed Access | Times Cited: 5
Ratmawati Malaka, Fatma Maruddin, S Baco, et al.
IOP Conference Series Earth and Environmental Science (2021) Vol. 788, Iss. 1, pp. 012094-012094
Closed Access | Times Cited: 5
