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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Hui Tang, Wenxue Chen, Zuman Dou, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 7, pp. 2067-2076
Open Access | Times Cited: 56

Showing 1-25 of 56 citing articles:

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 408
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa
Xue Liu, Jiaxin Cai, Haiming Chen, et al.
Microbial Pathogenesis (2020) Vol. 141, pp. 103980-103980
Closed Access | Times Cited: 202
Antimicrobial activity and mechanism of limonene against Staphylococcus aureus
Yingjie Han, Wenxue Chen, Sun Zhi-chang
Journal of Food Safety (2021) Vol. 41, Iss. 5
Closed Access | Times Cited: 106
Antimicrobial activity and mechanism of novel postbiotics against foodborne pathogens
Yucui Tong, Zaheer Abbas, Jing Zhang, et al.
LWT (2025) Vol. 217, pp. 117464-117464
Open Access | Times Cited: 3
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Shimo Kang, Fanhua Kong, Xinyang Shi, et al.
Food Control (2019) Vol. 108, pp. 106876-106876
Closed Access | Times Cited: 104
Antibacterial activity and mechanism of monolauroyl-galactosylglycerol against Bacillus cereus
Mingming Diao, Danping Qi, Miaomiao Xu, et al.
Food Control (2017) Vol. 85, pp. 339-344
Closed Access | Times Cited: 91
Antibacterial activity and mechanism of slightly acidic electrolyzed water against Shewanella putrefaciens and Staphylococcus saprophytic
Lin Liu, Weiqing Lan, Yanbo Wang, et al.
Biochemical and Biophysical Research Communications (2022) Vol. 592, pp. 44-50
Closed Access | Times Cited: 40
Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens
Huizhen Shu, Haiming Chen, Xiaolong Wang, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3246-3246
Open Access | Times Cited: 75
Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria
Xiaonian Xiao, Fan Wang, Yi-Ting Yuan, et al.
Molecules (2019) Vol. 24, Iss. 15, pp. 2831-2831
Open Access | Times Cited: 71
Selenium Nanoparticles as Candidates for Antibacterial Substitutes and Supplements against Multidrug-Resistant Bacteria
Hee-Won Han, Kapil D. Patel, Jin‐Hwan Kwak, et al.
Biomolecules (2021) Vol. 11, Iss. 7, pp. 1028-1028
Open Access | Times Cited: 55
Atmospheric cold plasma: A potential technology to control Shewanella putrefaciens in stored shrimp
Jiajie Hu, Weijiao Huang, Yihong Wang, et al.
International Journal of Food Microbiology (2023) Vol. 390, pp. 110127-110127
Closed Access | Times Cited: 18
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 7
Antimicrobial Carvacrol Incorporated in Flaxseed Gum-Sodium Alginate Active Films to Improve the Quality Attributes of Chinese Sea bass (Lateolabrax maculatus) during Cold Storage
Shiyuan Fang, Qianqian Zhou, Yan Hu, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3292-3292
Open Access | Times Cited: 51
Antibacterial mechanism of Ginkgo biloba leaf extract when applied to Shewanella putrefaciens and Saprophytic staphylococcus
Nannan Zhang, Weiqing Lan, Qian Wang, et al.
Aquaculture and Fisheries (2018) Vol. 3, Iss. 4, pp. 163-169
Open Access | Times Cited: 47
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage
Weiqing Lan, Nannan Zhang, Shucheng Liu, et al.
Molecules (2019) Vol. 24, Iss. 20, pp. 3727-3727
Open Access | Times Cited: 45
Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene
Huizhen Shu, Weimin Zhang, Yong‐Huan Yun, et al.
Food Chemistry (2020) Vol. 329, pp. 127220-127220
Closed Access | Times Cited: 44
Portulaca oleracea L. organic acid extract inhibits persistent methicillin-resistant Staphylococcus aureus in vitro and in vivo
Gengsong Liu, Aijing Liu, Cheng Yang, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 15
Antibacterial activity and mechanism of lactobionic acid against Staphylococcus aureus
Jiarong Cao, Hongjie Fu, Lihong Gao, et al.
Folia Microbiologica (2019) Vol. 64, Iss. 6, pp. 899-906
Closed Access | Times Cited: 38
Chemical Profile, Antioxidant and Antibacterial Activities, Mechanisms of Action of the Leaf Extract of Aloe arborescens Mill
Tsolanku Sidney Maliehe, Mduduzi Innocent Nqotheni, Jabulani Siyabonga Shandu, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 869-869
Open Access | Times Cited: 12
Review of Piper species growing in the Brazilian State of Paraná with emphasize on the vegetative anatomy and biological activities
Vera Lúcia Pereira dos Santos, Izabelle Cristina Garcia Rodrigues, Rodrigo Berté, et al.
The Botanical Review (2021) Vol. 87, Iss. 1, pp. 23-54
Closed Access | Times Cited: 25
Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk
Shuangshuang Wang, Siyu Liu, Hao Guo, et al.
Food Control (2022) Vol. 139, pp. 109067-109067
Closed Access | Times Cited: 19
Antibacterial Effect and Mode of Action of Secondary Metabolites from Fungal Endophyte Associated with Aloe ferox Mill
Tsolanku Sidney Maliehe, Melusi Mbambo, Mduduzi Innocent Nqotheni, et al.
Microbiology Research (2022) Vol. 13, Iss. 1, pp. 90-101
Open Access | Times Cited: 17
Preparation and Efficacy of Microemulsion Carvacrol-Based Fruit and Vegetable Cleaner and Its Application on Cherry Tomatoes
Yanshuo Wang, Dianjun Sun, Yinghan Zhang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 152-152
Open Access
Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.)
Hong Liu, Jie Zheng, Pengzhan Liu, et al.
Journal of Food Science and Technology (2018) Vol. 55, Iss. 6, pp. 2130-2142
Open Access | Times Cited: 24
Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization
Jordan J. Newkirk, Wu Jian, Jennifer C. Acuff, et al.
Frontiers in Sustainable Food Systems (2018) Vol. 2
Open Access | Times Cited: 23
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