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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antibacterial mechanism and activities of black pepper chloroform extract
Lan Zou, Yueying Hu, Wenxue Chen
Journal of Food Science and Technology (2015) Vol. 52, Iss. 12, pp. 8196-8203
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Bahare Salehi, Zainul Amiruddin Zakaria, Rabin Gyawali, et al.
Molecules (2019) Vol. 24, Iss. 7, pp. 1364-1364
Open Access | Times Cited: 398
Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa
Xue Liu, Jiaxin Cai, Haiming Chen, et al.
Microbial Pathogenesis (2020) Vol. 141, pp. 103980-103980
Closed Access | Times Cited: 197
Antibacterial mechanism of ε -Poly-lysine against Listeria monocytogenes and its application on cheese
Lin Lin, Yulei Gu, Changzhu Li, et al.
Food Control (2018) Vol. 91, pp. 76-84
Closed Access | Times Cited: 178
Phytochemistry and therapeutic potential of black pepper [Piper nigrum (L.)] essential oil and piperine: a review
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M. K. Dhanya, et al.
Clinical Phytoscience (2021) Vol. 7, Iss. 1
Open Access | Times Cited: 114
Antibacterial activity of a polysaccharide isolated from litchi (Litchi chinensis Sonn.) pericarp against Staphylococcus aureus and the mechanism investigation
Yucui Lu, Linyin Qin, Yuanhui Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 134788-134788
Open Access | Times Cited: 37
Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria
Yonghua Li‐Beisson, Xingfeng Shao, Jiayu Xu, et al.
Food Chemistry (2017) Vol. 234, pp. 62-67
Open Access | Times Cited: 160
Antifungal effects of thymol and salicylic acid on cell membrane and mitochondria of Rhizopus stolonifer and their application in postharvest preservation of tomatoes
Jie Kong, Ying Zhang, Jian Ju, et al.
Food Chemistry (2019) Vol. 285, pp. 380-388
Closed Access | Times Cited: 142
A systematic review on COVID-19 pandemic with special emphasis on curative potentials of Nigeria based medicinal plants
Johnson Olaleye Oladele, Ebenezer I. O. Ajayi, Oyedotun M. Oyeleke, et al.
Heliyon (2020) Vol. 6, Iss. 9, pp. e04897-e04897
Open Access | Times Cited: 91
Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion
F. Shahidi, Abul Hossain
Journal of Food Bioactives (2018) Vol. 3, pp. 8-75
Open Access | Times Cited: 88
Dietary anti-inflammatory and anti-bacterial medicinal plants and its compounds in bovine mastitis associated impact on human life
Vinod K. Nelson, Mohana Vamsi Nuli, Saijyothi Ausali, et al.
Microbial Pathogenesis (2024) Vol. 192, pp. 106687-106687
Closed Access | Times Cited: 8
Comparative Evaluation of the Antioxidant Capacities, Organic Acids, and Volatiles of Papaya Juices Fermented by Lactobacillus acidophilus and Lactobacillus plantarum
Ronghao Chen, Wenxue Chen, Haiming Chen, et al.
Journal of Food Quality (2018) Vol. 2018, pp. 1-12
Open Access | Times Cited: 74
Inactivation mechanism of E. coli O157:H7 under ultrasonic sterilization
Lin Lin, Xinlei Wang, Changzhu Li, et al.
Ultrasonics Sonochemistry (2019) Vol. 59, pp. 104751-104751
Open Access | Times Cited: 73
Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens
Huizhen Shu, Haiming Chen, Xiaolong Wang, et al.
Molecules (2019) Vol. 24, Iss. 18, pp. 3246-3246
Open Access | Times Cited: 72
Major components in Lilac and Litsea cubeba essential oils kill Penicillium roqueforti through mitochondrial apoptosis pathway
Jian Ju, Yunfei Xie, Hang Yu, et al.
Industrial Crops and Products (2020) Vol. 149, pp. 112349-112349
Closed Access | Times Cited: 68
Black pepper (Piper nigrum) fruit-based gold nanoparticles (BP-AuNPs): Synthesis, characterization, biological activities, and catalytic applications – A green approach
Sami Bawazeer, Sher Bahadar Khan, Abdur Rauf, et al.
Green Processing and Synthesis (2022) Vol. 11, Iss. 1, pp. 11-28
Open Access | Times Cited: 28
Enhanced inactivation of Escherichia coli by ultrasound combined with peracetic acid during water disinfection
Yun Bai, Chunhai Shi, Yuanhang Zhou, et al.
Chemosphere (2023) Vol. 322, pp. 138095-138095
Closed Access | Times Cited: 18
Antimicrobial effect of black pepper petroleum ether extract for the morphology of Listeria monocytogenes and Salmonella typhimurium
Hui Tang, Wenxue Chen, Zuman Dou, et al.
Journal of Food Science and Technology (2017) Vol. 54, Iss. 7, pp. 2067-2076
Open Access | Times Cited: 56
Preparation of black pepper oleoresin inclusion complexes based on beta-cyclodextrin for antioxidant and antimicrobial delivery applications using kneading and freeze drying methods: A comparative study
Necla Özdemır, Cícero C. Pola, Bruna N. Teixeira, et al.
LWT (2018) Vol. 91, pp. 439-445
Closed Access | Times Cited: 48
Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-carene
Huizhen Shu, Weimin Zhang, Yong‐Huan Yun, et al.
Food Chemistry (2020) Vol. 329, pp. 127220-127220
Closed Access | Times Cited: 41
Eugenol and citral kills Aspergillus niger through the tricarboxylic acid cycle and its application in food preservation
Jian Ju, Yu Lei, Yahui Guo, et al.
LWT (2022) Vol. 173, pp. 114226-114226
Open Access | Times Cited: 26
Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae
Wenguang Fan, Baoyu Li, Nana Du, et al.
International Journal of Food Microbiology (2022) Vol. 369, pp. 109606-109606
Closed Access | Times Cited: 25
Multi-Target Antibacterial Mechanism of Moringin From Moringa oleifera Seeds Against Listeria monocytogenes
Yanlong Wen, Wenyun Li, Rongzhen Su, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 22
Piperine supplementation in diet improves growth, feed efficiency, innate immunity, digestibility and disease resistance of Pacific white shrimp (Litopenaeus vannamei)
Jaebeom Shin, Kwan-Sik Yun, Buddhi E. Gunathilaka, et al.
Aquaculture Reports (2023) Vol. 29, pp. 101490-101490
Open Access | Times Cited: 14
Potato glycoside alkaloids exhibit antifungal activity by regulating the tricarboxylic acid cycle pathway of Fusarium solani
Chongqing Zhang, Wei Chen, Bin Wang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Sodium trans-2-hexenylate damages the mitochondrial function of Penicillium digitaum and plays a significant role in citrus fruit postharvest disease control
Qiuli OuYang, Maomao Yang, Yonghua Zhang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113387-113387
Closed Access
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