Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influences of exogenous probiotics and tea polyphenols on the production of three acids during the simulated colonic fermentation of maize resistant starch
Qian Geng, Xin‐Huai Zhao
Journal of Food Science and Technology (2014) Vol. 52, Iss. 9, pp. 5874-5881
Open Access | Times Cited: 9

Showing 9 citing articles:

Tannic acid delaying metabolism of resistant starch by gut microbiota during in vitro human fecal fermentation
Zijun Liu, Shunjing Luo, Chengmei Liu, et al.
Food Chemistry (2023) Vol. 440, pp. 138261-138261
Closed Access | Times Cited: 10
The galactomannan-EGCG physical complex: Effect of branching degree and molecular weight on structural and physiological properties
Wan Wang, Junhui Chang, Zhi‐Hui Zhang, et al.
Carbohydrate Polymers (2024) Vol. 343, pp. 122447-122447
Closed Access | Times Cited: 3
Investigation of the Antibacterial Activity and Subacute Toxicity of a Quercus crassifolia Polyphenolic Bark Extract for its Potential Use in Functional Foods
Eréndira Valencia‐Avilés, Héctor Eduardo Martínez‐Flores, Manuel García‐Pérez, et al.
Journal of Food Science (2019) Vol. 84, Iss. 7, pp. 1692-1702
Closed Access | Times Cited: 14
Impact of exogenous strains on in vitro fermentation and anti‐colon cancer activities of maize resistant starch and xylo‐oligosaccharides
Danting Yin, Xin‐Huai Zhao
Starch - Stärke (2017) Vol. 69, Iss. 11-12
Closed Access | Times Cited: 12
Whole grain chemistry and nutrition from a health perspective: Understanding the fibre-phenolic-starch ménage à trois
Adrian S. D’costa, Nicolas Bordenave
Trends in Food Science & Technology (2023) Vol. 141, pp. 104196-104196
Open Access | Times Cited: 3
Acid production and conversion of konjac glucomannan duringin vitrocolonic fermentation affected by exogenous microorganisms and tea polyphenols
Xin‐Huai Zhao, Qian Geng
International Journal of Food Sciences and Nutrition (2016) Vol. 67, Iss. 3, pp. 274-282
Closed Access | Times Cited: 5
Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota
Chenchen Yu, Ying Liu, Xuemei Zhang, et al.
Oxidative Medicine and Cellular Longevity (2022) Vol. 2022, pp. 1-11
Open Access | Times Cited: 4
In vitroactivities of inulin fermentation products to HCT-116 cells enhanced by the cooperation between exogenous strains and adult faecal microbiota
Danting Yin, Yu Fu, Xin‐Huai Zhao
International Journal of Food Sciences and Nutrition (2018) Vol. 69, Iss. 7, pp. 814-823
Closed Access | Times Cited: 4
Yields of three acids during simulated fermentation of inulin and xylo-oligosaccharides enhanced by six exogenous strains
Lu Kong, Xin‐Huai Zhao
Journal of Food Measurement & Characterization (2016) Vol. 11, Iss. 2, pp. 696-703
Closed Access | Times Cited: 1
Page 1

Scroll to top