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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In the shadow of resveratrol: biological activities of epsilon-viniferin
Pauline Beaumont, Arnaud Courtois, Claude Atgié, et al.
Journal of Physiology and Biochemistry (2022) Vol. 78, Iss. 2, pp. 465-484
Closed Access | Times Cited: 23

Showing 23 citing articles:

Moderate Wine Consumption and Health: A Narrative Review
Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 175-175
Open Access | Times Cited: 46
Resveratrol and Other Natural Oligomeric Stilbenoid Compounds and Their Therapeutic Applications
Cosmina-Gabriela Duta-Bratu, George Mihai Niţulescu, Dragoș Paul Mihai, et al.
Plants (2023) Vol. 12, Iss. 16, pp. 2935-2935
Open Access | Times Cited: 32
Stilbenes, a Versatile Class of Natural Metabolites for Inflammation—An Overview
Jameel M. Al-Khayri, Roseanne Mascarenhas, Himanshu Madapur Harish, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3786-3786
Open Access | Times Cited: 31
Potential Transformation of Food Resveratrol: Mechanisms and Biological Impact
Ayoub Jaa, Patrícia Homobono Brito de Moura, M. Begoña Ruiz‐Larrea, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 536-536
Open Access
UVB‐Protective Effects and Its Mechanisms of Vitis amurensis Rupr. Methanol Extract in Human Primary Dermal Fibroblasts
Nam Hyung Lim, Sae Woong Oh, Kwang-il Kwon, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Beneficial Effects of ε-Viniferin on Obesity and Related Health Alterations
Saioa Gómez‐Zorita, Iñaki Milton‐Laskibar, Itziar Eseberri, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 928-928
Open Access | Times Cited: 11
A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 15
Glucuronide metabolites of trans-ε-viniferin decrease triglycerides accumulation in an in vitro model of hepatic steatosis
Pauline Beaumont, Samuel Amintas, Stéphanie Krisa, et al.
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 685-696
Open Access | Times Cited: 2
Generation of potent antibacterial compounds through enzymatic and chemical modifications of the trans-δ-viniferin scaffold
Robin Huber, Laurence Marcourt, Margaux Héritier, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 6
Optimization of polyphenols extraction from grapevine canes using natural deep eutectic solvents
Eva Petit, Caroline Rouger, Elie Griffault, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 30545-30557
Closed Access | Times Cited: 6
Wine, Polyphenols and the Matrix Effect: Is Alcohol Always the Same?
Elisabetta Miraldi, Giulia Baini, Marco Biagi, et al.
(2024)
Open Access | Times Cited: 1
Sustainable microwave-assisted eutectic solvent extraction of polyphenols from vine pruning residues
Marco Mattonai, Pietro Massai, Erika Ribechini
Microchemical Journal (2023) Vol. 197, pp. 109816-109816
Closed Access | Times Cited: 3
Resveratrol, ε-Viniferin, and Vitisin B from Vine: Comparison of Their In Vitro Antioxidant Activities and Study of Their Interactions
Biranty Sy, Stéphanie Krisa, Tristan Richard, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7521-7521
Open Access | Times Cited: 2
Feasibility of excitation‐emission fluorescence spectroscopy in tandem with chemometrics for quantitation of trans‐resveratrol in vine‐shoot ethanolic extracts
Antonio Francesco Caputi, Giacomo Squeo, Ewa Sikorska, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
Elisabetta Miraldi, Giulia Baini, Marco Biagi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9796-9796
Open Access
Assessing Therapeutic Value and Side Effects of Key Botanical Compounds for Optimized Medical Treatments
Mohammed Baqur S. Al‐Shuhaib, Jafar M. B. Al‐Shuhaib
Chemistry & Biodiversity (2024)
Closed Access
Editorial Special Issue: 2022 consortium for trans-pyrenean investigations on obesity and diabetes
Fermı́n I. Milagro, Frédéric Capel, Silvia Lorente‐Cebrián
Journal of Physiology and Biochemistry (2024) Vol. 80, Iss. 3, pp. 599-601
Closed Access
Soil-Mulching Treatment Enhances the Content of Stilbene in Grape Berries: A Transcriptomic and Metabolomic Analysis
Bo Wang, Wei‐Min Wu, Zhuangwei Wang, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3208-3208
Open Access
Stilbenes in Red Wine: Formation and Biological Potential of Resveratrol and Piceid Dimers
Ayoub Jaa, Patrícia Homobono Brito de Moura, Josep Valls, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6067-6067
Open Access
Scavengome of an antioxidant
Attila Hunyadi, Orinhamhe G. Agbadua, Gergely Takács, et al.
Vitamins and hormones (2022), pp. 81-108
Closed Access | Times Cited: 3
Scavengome of an Antioxidant
Attila Hunyadi, Orinamhe Godwin Agbadua, Gergely Takács, et al.
(2022)
Open Access | Times Cited: 2
Editorial Special Issue: 2020 consortium for trans-pyrenean investigations on obesity and diabetes
Fermin Milagro Yoldi, Luc Demaison, Christian Carpéné
Journal of Physiology and Biochemistry (2022) Vol. 78, Iss. 2, pp. 461-463
Open Access
Scavengome of an Antioxidant
Attila Hunyadi, Orinamhe Godwin Agbadua, G. De Takats, et al.
(2022)
Open Access
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