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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Zenebe Tadesse Tsegay, Guesh Mulaw
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 3
Showing 3 citing articles:
In Situ Aqueous Spice Extract-Based Antifungal Lock Strategy for Salvage of Foley’s Catheter Biofouled with Candida albicans Biofilm Gel
Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Kalidas Shetty, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 23-23
Open Access
Bindu Sadanandan, Vaniyamparambath Vijayalakshmi, Kalidas Shetty, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 23-23
Open Access
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Nutritional Qualities and Valorization Trends of Vegetable and Fruit Byproducts: A Comprehensive Review
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Zenebe Tadesse Tsegay, Sarah Tewolde‐Berhan, Guesh Mulaw
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access