OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 6
Showing 6 citing articles:
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Phenolic Content and Antioxidant Potential of Wine Extracts
Mijat Božović, Dragana Petrović, Danka Caković, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Mijat Božović, Dragana Petrović, Danka Caković, et al.
Natural Product Communications (2025) Vol. 20, Iss. 3
Open Access
Sustainable Valorization of Wine Lees: From Waste to Value-Added Products
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Ancuța Chetrariu, Adriana Dabija, Larisa Caisîn, et al.
Applied Sciences (2025) Vol. 15, Iss. 7, pp. 3648-3648
Open Access
Sustainable Approaches in Viticulture: From Wastes and Side Streams to High-Value Products
Niël van Wyk, Claudia Borgmeier, Alice Kleber, et al.
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Niël van Wyk, Claudia Borgmeier, Alice Kleber, et al.
Advances in biochemical engineering, biotechnology (2025)
Closed Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Daniela-Ionela Toma, Doina Mănăilă-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access | Times Cited: 3
Exopolysaccharide Production in Submerged Fermentation of Pleurotus ostreatus under Red and Green Light
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
Georgios Bakratsas, Christoforos Tsoumanis, Haralambos Stamatis, et al.
Fermentation (2024) Vol. 10, Iss. 6, pp. 313-313
Open Access
