OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products
Јасмина Витас, Stefan Vukmanović, Radomir Malbaša
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 4187-4200
Closed Access | Times Cited: 4
Јасмина Витас, Stefan Vukmanović, Radomir Malbaša
Waste and Biomass Valorization (2023) Vol. 14, Iss. 12, pp. 4187-4200
Closed Access | Times Cited: 4
Showing 4 citing articles:
Conventional and nonconventional sources for kombucha tea production
Stefan Vukmanović, Јасмина Витас, Radomir Malbaša
Elsevier eBooks (2025), pp. 69-89
Closed Access
Stefan Vukmanović, Јасмина Витас, Radomir Malbaša
Elsevier eBooks (2025), pp. 69-89
Closed Access
Preparation and evaluation of liquorice (Glycyrrhiza uralensis) and ginger (Zingiber officinale) kombucha beverage based on antioxidant capacities, phenolic compounds and sensory qualities
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Ruo-Gu Xiong, Dan-Dan Zhou, Jin Cheng, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 35, pp. 100869-100869
Closed Access | Times Cited: 2
Mathematical modeling as a tool in kombucha beverages bioactive quality control
Јасмина Витас, Aleksandar Jokić, Natasa Lukic, et al.
Chemical Industry and Chemical Engineering Quarterly (2024), Iss. 00, pp. 12-12
Open Access
Јасмина Витас, Aleksandar Jokić, Natasa Lukic, et al.
Chemical Industry and Chemical Engineering Quarterly (2024), Iss. 00, pp. 12-12
Open Access
Phytochemical Composition and Safety of Vernonia Amygdalina Ethanolic Extract with Anti-Colon Cancer Properties
Poppy Anjelisa Zaitun Hasibuan, Rony Abdi Syahputra, Evamarie Hey‐Hawkins, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101205-101205
Open Access
Poppy Anjelisa Zaitun Hasibuan, Rony Abdi Syahputra, Evamarie Hey‐Hawkins, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101205-101205
Open Access
Monitoring of the use of spent grape pomace after industrial distillation as a potent antioxidant and enzymes inhibitor
Miluska Cisneros‐Yupanqui, Corrado Rizzi, Dasha Mihaylova, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6092-6099
Open Access | Times Cited: 1
Miluska Cisneros‐Yupanqui, Corrado Rizzi, Dasha Mihaylova, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 11, pp. 6092-6099
Open Access | Times Cited: 1
