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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of by-products Derived from Onions and Potato: Extraction Optimization, Metabolic Profile, Outstanding Bioactivities, and Industrial Applications
Mohamed A. Salem, Hend E. Abo Mansour, Esraa M. Mosalam, et al.
Waste and Biomass Valorization (2023) Vol. 14, Iss. 6, pp. 1823-1858
Closed Access | Times Cited: 18

Showing 18 citing articles:

Extraction of phenolic compounds with antioxidant activity from olive pomace using natural deep eutectic solvents: modelling and optimization by response surface methodology
Leandro Cabrera, Lucía Xavier, Berta Zecchi
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 6
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5884-5884
Open Access | Times Cited: 6
Introduction to Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 3-19
Closed Access
Future Trends and Conclusion for Bioactive Phytochemicals in By-Products from Bulb, Flower, and Fruit Vegetables
Mohamed Fawzy Ramadan
(2025), pp. 349-357
Closed Access
Residue of Pesticides in Fruits, Vegetables, and Their Management in Ethiopia
Yohannes Gelaye, Belete Negash
Journal of Chemistry (2024) Vol. 2024, pp. 1-16
Open Access | Times Cited: 4
Irvingia gabonensis baill. (African Mango): A comprehensive review of its ethnopharmacological significance, unveiling its long-standing history and therapeutic potential
Yassmin Raafat Hassan, Riham A. El‐Shiekh, Hala M. El-Hefnawy, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117942-117942
Closed Access | Times Cited: 3
Investigation and characterization of changes in potato peels by thermochemical acidic pre-treatment for extraction of various compounds
Qudsia Mushtaq, Uzair Ishtiaq, Nicolas Joly, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Exploring Phenolic Compounds in Crop By-Products for Cosmetic Efficacy
Maria Gomez-Molina, Lorena Albaladejo-Maricó, Lucía Yepes‐Molina, et al.
(2024)
Open Access | Times Cited: 2
Adopting biorefinery and a circular bioeconomy for extracting and isolating natural products from marine algae
Ahmed Zayed, Hosam M. El-Seadawy, Eman Zekry Attia, et al.
Frontiers in Natural Products (2024) Vol. 3
Open Access | Times Cited: 2
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Olive solid wastes: UHPLC-MS/MS-based biochemometric approach for investigating the effect of conventional versus modern extraction methods on in vitro antioxidant, α-glucosidase, and lipase actions
Ahmed Zayed, Hamdy A. Zahran, Zhenhao Li, et al.
Food Bioscience (2024), pp. 105496-105496
Closed Access | Times Cited: 1
Recent trends in pectin sources, extraction, and active-edible coating applications
Pratap Kalita, Bedanta Bhattacharjee, Lalduhsanga Pachuau, et al.
Food Control (2024), pp. 111105-111105
Closed Access | Times Cited: 1
Sequential hydrothermal extraction chemistry for recovering bioactives from potato peels
Jose S. Martinez-Fernandez, Xiangyu Gu, Anna Berim, et al.
The Journal of Supercritical Fluids (2023) Vol. 199, pp. 105962-105962
Open Access | Times Cited: 2
Biomass screening for syngas production by flash photopyrolysis
Abderrahman Mellalou, Wanderson O. Silva, Mathieu Soutrenon, et al.
RSC Advances (2024) Vol. 14, Iss. 17, pp. 11706-11714
Open Access
Valorization of avocado ( Persea americana ) residual paste: Microwave-assisted extraction, optimization and addition to an artisanal pork ham
Nill Campos-González, Julián Andrés Gómez‐Salazar, Abel Cerón‐García, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Aprovechamiento integral de las fracciones fibrosas remanentes del procesamiento de raíces y tubérculos (R&T) de uso agroindustrial
Karen Nataly Strack
(2024)
Open Access
Potato Processing Waste as a Reservoir of Bioactive Hydroxycinnamates: A Critical Review
Dimitris P. Makris
Biomass (2024) Vol. 5, Iss. 1, pp. 2-2
Open Access
Valorization of Agro-Industrial Waste into Value-Added Nutraceuticals for Sustainable Development
Sakshi Gupta, Gargi Ghoshal
(2024), pp. 333-351
Closed Access
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