OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 5, pp. 1571-1587
Open Access | Times Cited: 13
Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, et al.
Waste and Biomass Valorization (2022) Vol. 14, Iss. 5, pp. 1571-1587
Open Access | Times Cited: 13
Showing 13 citing articles:
Unlocking the Potential of Agrifood Waste for Sustainable Innovation in Agriculture
Mônica Voss, C. Reyes Valle, Emanuela Calcio Gaudino, et al.
Recycling (2024) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 5
Mônica Voss, C. Reyes Valle, Emanuela Calcio Gaudino, et al.
Recycling (2024) Vol. 9, Iss. 2, pp. 25-25
Open Access | Times Cited: 5
Optimization of Bioactive Compound Extraction from Saffron Petals Using Ultrasound-Assisted Acidified Ethanol Solvent: Adding Value to Food Waste
Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi
Foods (2024) Vol. 13, Iss. 4, pp. 542-542
Open Access | Times Cited: 3
Nikoo Jabbari, Mohammad Goli, Sharifeh Shahi
Foods (2024) Vol. 13, Iss. 4, pp. 542-542
Open Access | Times Cited: 3
Valorization of Melissa Pomegranate Peels and Seeds Waste to Obtain Extracts for Increasing the Shelf-Life of Chicken Patties During Cold Storage
Alaa M. S. Al-Baidhani, Sabah Malik Al‐Shatty, Asaad R. Al‐Hilphy, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4657-4670
Closed Access | Times Cited: 3
Alaa M. S. Al-Baidhani, Sabah Malik Al‐Shatty, Asaad R. Al‐Hilphy, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 8, pp. 4657-4670
Closed Access | Times Cited: 3
Stigmas and Petals of Crocus sativus L. (Taliouine, Morocco): Comparative Evaluation of Their Phenolic Compounds, Antioxidant, and Antibacterial Activities
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Asmaa Benkerroum, Khadija Oubella, Soukaina Zini, et al.
The Scientific World JOURNAL (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 2
Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1467-1467
Open Access | Times Cited: 2
Rakeeb Ahmad Mir, Anshika Tyagi, Sofi Javed Hussain, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1467-1467
Open Access | Times Cited: 2
Antibacterial Activity of Crocus sativus L. Petals Extracts against Foodborne Pathogenic and Spoilage Microorganisms, with a Special Focus on Clostridia
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 10
Sara Primavilla, Cinzia Pagano, Rossana Roila, et al.
Life (2022) Vol. 13, Iss. 1, pp. 60-60
Open Access | Times Cited: 10
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Fruits, Spices and Honey Phenolic Compounds: A Comprehensive Review on Their Origin, Methods of Extraction and Beneficial Health Properties
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
Dimitrios G. Lazaridis, Apostolos-Panagiotis Kitsios, Antonios S. Koutoulis, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1335-1335
Open Access | Times Cited: 1
Variation in the anti-oxidant, anti-obesity, and anti-cancer potential of different polarity extracts of saffron petals
Nidhi Sharma, Meenakshi Gupta, Gowher Nabi, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Closed Access | Times Cited: 2
Nidhi Sharma, Meenakshi Gupta, Gowher Nabi, et al.
3 Biotech (2023) Vol. 13, Iss. 7
Closed Access | Times Cited: 2
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 2
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 2
Potential therapeutic effects of crocin
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access
Laleh Pourmousavi, Rasoul Hashemkandi Asadi, Farzad Zehsaz, et al.
Naunyn-Schmiedeberg s Archives of Pharmacology (2024) Vol. 397, Iss. 10, pp. 7395-7420
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
Extraction of phenolic and flavonoid compounds and evaluation of their antioxidant activity in saffron anthers (Crocus sativus L.)
Huda E. Mahood, Ali Amer Dahham, Virginia Sarropoulou, et al.
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 4, pp. 11640-11640
Open Access | Times Cited: 1
Huda E. Mahood, Ali Amer Dahham, Virginia Sarropoulou, et al.
Notulae Scientia Biologicae (2023) Vol. 15, Iss. 4, pp. 11640-11640
Open Access | Times Cited: 1
