Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biotechnological Potential of Brewers Spent Grain and its Recent Applications
Charilaos Xiros, Paul Christakopoulos
Waste and Biomass Valorization (2012) Vol. 3, Iss. 2, pp. 213-232
Closed Access | Times Cited: 122

Showing 1-25 of 122 citing articles:

Brewers' spent grain: a review with an emphasis on food and health
Kieran M. Lynch, Eric J. Steffen, Elke K. Arendt
Journal of the Institute of Brewing (2016) Vol. 122, Iss. 4, pp. 553-568
Open Access | Times Cited: 544
Cloud manufacturing as a sustainable process manufacturing route
Oliver J. Fisher, Nicholas J. Watson, Laura Porcu, et al.
Journal of Manufacturing Systems (2018) Vol. 47, pp. 53-68
Open Access | Times Cited: 244
Composition and Nutrient Value Proposition of Brewers Spent Grain
S. Ikram, Lianyan Huang, Huijuan Zhang, et al.
Journal of Food Science (2017) Vol. 82, Iss. 10, pp. 2232-2242
Open Access | Times Cited: 221
Sustainable Applications for the Valorization of Cereal Processing By-Products
Charis M. Galanakis
Foods (2022) Vol. 11, Iss. 2, pp. 241-241
Open Access | Times Cited: 82
The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 75
A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain
Rajeev Ravindran, Swarna Jaiswal, Nissreen Abu‐Ghannam, et al.
Bioresource Technology (2017) Vol. 248, pp. 272-279
Closed Access | Times Cited: 167
Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review
Bababode Adesegun Kehinde, Poorva Sharma
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 322-340
Closed Access | Times Cited: 127
Techno-economic analysis for brewer’s spent grains use on a biorefinery concept: The Brazilian case
Solange I. Mussatto, Jonathan Moncada, Inês C. Roberto, et al.
Bioresource Technology (2013) Vol. 148, pp. 302-310
Closed Access | Times Cited: 118
Microwave-assisted carboxymethylation of cellulose extracted from brewer's spent grain
Danilo Martins dos Santos, Andrea de Lacerda Bukzem, Diego P. R. Ascheri, et al.
Carbohydrate Polymers (2015) Vol. 131, pp. 125-133
Open Access | Times Cited: 107
Microwave assisted hydrothermal as greener pretreatment of brewer’s spent grains for biobutanol production
Juan Carlos López‐Linares, M. Teresa García‐Cubero, Susana Lucas, et al.
Chemical Engineering Journal (2019) Vol. 368, pp. 1045-1055
Closed Access | Times Cited: 105
The role of microorganisms on biotransformation of brewers’ spent grain
Angela Bianco, Marilena Budroni, Severino Zara, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 20, pp. 8661-8678
Open Access | Times Cited: 97
Biobutanol production from brewer’s spent grain hydrolysates by Clostridium beijerinckii
Pedro E. Plaza, Luis Javier Gallego, Mariana Peñuela, et al.
Bioresource Technology (2017) Vol. 244, pp. 166-174
Closed Access | Times Cited: 96
From stale bread and brewers spent grain to a new food source using edible filamentous fungi
Rebecca Gmoser, Rikard Fristedt, Karin Larsson, et al.
Bioengineered (2020) Vol. 11, Iss. 1, pp. 582-598
Open Access | Times Cited: 93
A Mini‐Review on Brewer's Spent Grain Protein: Isolation, Physicochemical Properties, Application of Protein, and Functional Properties of Hydrolysates
Chaoting Wen, Jixian Zhang, Yuqing Duan, et al.
Journal of Food Science (2019) Vol. 84, Iss. 12, pp. 3330-3340
Closed Access | Times Cited: 88
Influence of initial uncontrolled pH on acidogenic fermentation of brewery spent grains to biohydrogen and volatile fatty acids production: Optimization and scale-up
Omprakash Sarkar, Ulrika Rova, Paul Christakopoulos, et al.
Bioresource Technology (2020) Vol. 319, pp. 124233-124233
Open Access | Times Cited: 84
By-Products in the Malting and Brewing Industries—Re-Usage Possibilities
Andrea Karlović, Anita Jurić, Nevena Ćorić, et al.
Fermentation (2020) Vol. 6, Iss. 3, pp. 82-82
Open Access | Times Cited: 80
Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain
Antonio Zuorro, Annalaura Iannone, Roberto Lavecchia
Processes (2019) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 77
A bibliometric analysis on potential uses of brewer's spent grains in a biorefinery for the circular economy transition of the beer industry
William Gustavo Sganzerla, Larissa Castro Ampese, Solange I. Mussatto, et al.
Biofuels Bioproducts and Biorefining (2021) Vol. 15, Iss. 6, pp. 1965-1988
Closed Access | Times Cited: 67
Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
Joncer Naibaho, Nika Butula, Emir Jonuzi, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107412-107412
Open Access | Times Cited: 65
Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment
Joncer Naibaho, Małgorzata Korzeniowska
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1532-1551
Open Access | Times Cited: 58
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pyrolysis of brewer’s spent grain: Kinetic study and products identification
Lidja D.M.S. Borel, Taísa Shimosakai de Lira, J.A. Ribeiro, et al.
Industrial Crops and Products (2018) Vol. 121, pp. 388-395
Closed Access | Times Cited: 78
Ferulic acid production from brewery spent grains, an agro-industrial waste
Hagos Kalu Sibhatu, S. Anuradha Jabasingh, Abubeker Yimam, et al.
LWT (2020) Vol. 135, pp. 110009-110009
Closed Access | Times Cited: 65
Sustainable valorisation pathways mitigating environmental pollution from brewers’ spent grains
Michael Kavalopoulos, Vasileia Stoumpou, Andreas Christofi, et al.
Environmental Pollution (2020) Vol. 270, pp. 116069-116069
Closed Access | Times Cited: 61
Enzymatic potential for the valorization of agro-industrial by-products
Mayara C. S. Barcelos, Cíntia Lacerda Ramos, Mohammed Kuddus, et al.
Biotechnology Letters (2020) Vol. 42, Iss. 10, pp. 1799-1827
Closed Access | Times Cited: 56
Page 1 - Next Page

Scroll to top