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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review
S. Reid Lester, Miranda Kleijn, Leonardo Cornacchia, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 7, pp. 663-674
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Perioperative Optimization of the Cardiac Surgical Patient
Alexander J. Gregory, Christopher Noss, Rosaleen Chun, et al.
Canadian Journal of Cardiology (2023) Vol. 39, Iss. 4, pp. 497-514
Closed Access | Times Cited: 15
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review
Evelina Liljeberg, Liz Payne, Malin Skinnars Josefsson, et al.
Nutrition Research Reviews (2024), pp. 1-21
Open Access | Times Cited: 4
Effectiveness of Oral Nutrition Supplements in Older Patients: Evidence Versus Challenges
Hafize Özge Görünmezoğlu, Dilek Ongan
Galician Medical Journal (2025)
Open Access
Prehabilitation in surgery – an update with a focus on nutrition
Chelsia Gillis, Arved Weimann
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
Preparation, Sensory, and Nutritional Evaluation of Extruded Functional Food Products Using Asparagus racemosus (Shatavari)
Aparna Srivastava, Rumana Ahmad, Arvind K. Srivastava
Cureus (2025)
Open Access
Consumer perception of meal replacement beverages: A comparison between younger adults and older adults
Rachael Moss, Mackenzie Gorman, Allison Stright, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Open Access
Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement
Yilin Li, Shuying Wang, Lanxin Zhang, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Characterization and association patterns of Chinese food–medicine homologous species based on big data analytics
Yaqun Liu, Chunjuan Zhou, Yukai Wan, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Prevention and Treatment of Malnutrition in Older Adults Living in Long-Term Care or the Community: An Evidence-Based Nutrition Practice Guideline
Emily Riddle, Nancy Muñoz, Krista Clark, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 7, pp. 896-916.e24
Closed Access | Times Cited: 4
Compliance with oral nutritional supplements and its influencing factors in postoperative patients with digestive tract tumors: a cross-sectional study
Liqing Su, Jie Zhang, Lei Jia, et al.
BMC Nursing (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 4
Amino Acid Bitterness: Characterization and Suppression
Caroline P Harmon, Osama M. Ahmed, Paul Breslin
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 4
Loss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake
Edward Hardy, Colleen S. Deane, Jonathan N. Lund, et al.
European Journal of Clinical Nutrition (2023) Vol. 77, Iss. 4, pp. 503-505
Open Access | Times Cited: 9
Access to a pre-sleep protein snack increases daily energy and protein intake in surgical hospitalized patients
Michelle E. G. Weijzen, Maxime Kohlen, Alejandra P. Monsegue, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 5, pp. 1073-1078
Open Access | Times Cited: 3
Nutritional Prehabilitation in Patients Undergoing Abdominal Surgery—A Narrative Review
Maria Wobith, Aileen Hill, Martin Fischer, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2235-2235
Open Access | Times Cited: 3
A study on the effect of nutrition education based on the goal attainment theory on oral nutritional supplementation after colorectal cancer surgery
Jun-Fang Pi, Jing Zhou, Lingling Lu, et al.
Supportive Care in Cancer (2023) Vol. 31, Iss. 7
Open Access | Times Cited: 6
Preoperative optimization: Review on nutritional assessment and strategies in IBD
J Vanderstappen, Sien Hoekx, Gabriele Bislenghi, et al.
Current Opinion in Pharmacology (2024) Vol. 77, pp. 102475-102475
Closed Access | Times Cited: 1
Redesign of an instant legume soup for older adults with increased micronutrients bioaccessibility and adequate sensory attributes by using encapsulation
Migdalia Arazo-Rusindo, Geraldine Reaño, Francisco Pérez‐Bravo, et al.
LWT (2023) Vol. 180, pp. 114676-114676
Open Access | Times Cited: 4
A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Holly Giles, Stephanie P. Bull, Stella Lignou, et al.
Food Chemistry (2023) Vol. 436, pp. 137603-137603
Open Access | Times Cited: 4
A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
Marta Delsoglio, Corbin Griffen, Rakshan Syed, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Casein glycomacropeptide in phenylketonuria: does it bring clinical benefit?
Anne Daly, Fatma Ilgaz, Alex Pinto, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2023) Vol. 27, Iss. 1, pp. 31-39
Closed Access | Times Cited: 4
Understanding Consumer Insights: Exploring Health Supplement Products Preferences in Malaysia
Sujana Shafi, Fatin Syamimi Saidi, Kartika Wati Mohamed, et al.
International Journal of Design & Nature and Ecodynamics (2024) Vol. 19, Iss. 2, pp. 649-656
Open Access | Times Cited: 1
Appetite, food intake, and gut hormone responses to glycomacropeptide protein ingestion in older adults: A feasibility, acceptability, and pilot study
J Warner, Rachel Stocker, Kirsten Brandt, et al.
Appetite (2024) Vol. 200, pp. 107509-107509
Open Access | Times Cited: 1
Effects of a Specialized Oral Nutritional Supplement with Dietary Counseling on Nutritional Outcomes in Community-Dwelling Older Adults at Risk of Malnutrition: A Randomized Controlled Trial
Weerasak Muangpaisan, Sanit Wichansawakun, Dieu Thi Thu Huynh, et al.
Geriatrics (2024) Vol. 9, Iss. 4, pp. 104-104
Open Access | Times Cited: 1
3D printed cacao-based formulations as nutrient carriers for immune system enhancement
Rachel Milliken, Aikaterini Dedeloudi, Emily Vong, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100949-100949
Open Access | Times Cited: 1
Color‐nutrient associations: Implications for product design of dietary supplements
Kosuke Motoki, Asumi Yamada, Charles Spence
Journal of Sensory Studies (2022) Vol. 37, Iss. 5
Open Access | Times Cited: 4
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