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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Polyphenols on Cognitive Function: Evidence from Population-based Studies and Clinical Trials
Wenzhe Yang, Kaiwang Cui, Xiaoyu Li, et al.
The journal of nutrition health & aging (2021) Vol. 25, Iss. 10, pp. 1190-1204
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 26
Mediterranean Diet and Quality of Life in Adults: A Systematic Review
Justyna Godos, Monica Guglielmetti, Cinzia Ferraris, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 577-577
Open Access | Times Cited: 2
Impact of Diet and Exercise Interventions on Cognition and Brain Health in Older Adults: A Narrative Review
Mickeal N. Key, Amanda N. Szabo‐Reed
Nutrients (2023) Vol. 15, Iss. 11, pp. 2495-2495
Open Access | Times Cited: 31
Synaptic plasticity and neuroprotection: The molecular impact of flavonoids on neurodegenerative disease progression
Spandana Rajendra Kopalli, Tapan Behl, Ashishkumar Kyada, et al.
Neuroscience (2025) Vol. 569, pp. 161-183
Closed Access | Times Cited: 1
Effects of a polyphenol-rich grape and blueberry extract (Memophenol™) on cognitive function in older adults with mild cognitive impairment: A randomized, double-blind, placebo-controlled study
Adrian L. Lopresti, Stephen J. Smith, Camille Pouchieu, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 18
Cell Survival, Death, and Proliferation in Senescent and Cancer Cells: the Role of (Poly)phenols
Vincenzo Sorrenti, Alessandro Buriani, Stefano Fortinguerra, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1111-1130
Open Access | Times Cited: 17
Dietary (Poly)phenols and Cognitive Decline: A Systematic Review and Meta‐Analysis of Observational Studies
Justyna Godos, Agnieszka Micek, Pedro Mena, et al.
Molecular Nutrition & Food Research (2023) Vol. 68, Iss. 1
Open Access | Times Cited: 16
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials
Yueyue Wang, Crystal F. Haskell‐Ramsay, José Lara, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 1, pp. 7-22
Open Access | Times Cited: 19
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Dietary intakes of flavonoids in relation to cognitive function among middle-aged and older adults: results from the Chinese Square Dance Cohort
Benchao Li, Jingyi Zhu, Haoran Yi, et al.
Food & Function (2025)
Closed Access
Nutrition and Antioxidant Potential of Three Cauliflower (Brassica oleracea L. Var. Botrytis) Cultivars Cultivated in Southern Part of Bangladesh
Mousumi Jahan Sumi, Sharmin Akter Serity, Tusar Kanti Roy, et al.
Turkish Journal of Agriculture - Food Science and Technology (2025) Vol. 13, Iss. 1, pp. 158-168
Open Access
Cognitive enhancement: fueling the brain with functional foods
Anandu Chandra Khanashyam, Bharathi Ramesh, M. Anjaly Shanker, et al.
Elsevier eBooks (2025), pp. 73-87
Closed Access
Q-Der: a next-generation CoQ10 analogue supercharging neuroprotection by combating oxidative stress and enhancing mitochondrial function
Matteo Micucci, Federico Gianfanti, Sabrina Donati Zeppa, et al.
Frontiers in Molecular Biosciences (2025) Vol. 12
Open Access
A comprehensive review on the impact of polyphenol supplementation and exercise on depression and brain function parameters
Jie Song, Aili Fu, Chuan Wang, et al.
Behavioral and Brain Functions (2025) Vol. 21, Iss. 1
Open Access
Recent Progress in Research on Mechanisms of Action of Natural Products against Alzheimer’s Disease: Dietary Plant Polyphenols
Yi Wang, Kaiyue Wang, Junyuan Yan, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 22, pp. 13886-13886
Open Access | Times Cited: 17
Defining a vitamin A5/X specific deficiency – vitamin A5/X as a critical dietary factor for mental health
Diána Bánáti, Julian Hellman-Regen, Isabelle Mack, et al.
International Journal for Vitamin and Nutrition Research (2024) Vol. 94, Iss. 5-6, pp. 443-475
Closed Access | Times Cited: 3
Development and validation of a rapid and accurate Ultra Performance Liquid Chromatography-Photodiode Array method for concurrent quantification of thirty-two polyphenols in edible fruit of Cordia myxa Linn
Anil Kumar, Rishabh Kaundal, Dinesh Kumar Anguraj
Journal of Chromatography A (2024) Vol. 1743, pp. 465609-465609
Closed Access | Times Cited: 2
Recent advances on the effect of nut consumption on cognitive improvement
Weijie Wu, Ben Niu, Liang Peng, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1737-1746
Open Access | Times Cited: 5
Association between Dried Fruit Intake and DNA Methylation: A Multivariable Mendelian Randomization Analysis
Lijuan Wu, Hua Pei, Yong Zhang, et al.
The journal of nutrition health & aging (2023) Vol. 27, Iss. 11, pp. 1132-1139
Open Access | Times Cited: 4
(Poly)phenols and brain health – beyond their antioxidant capacity
Thomas K. Hunt, Matthew G. Pontifex, David Vauzour
FEBS Letters (2024)
Open Access | Times Cited: 1
The Influence of Processing on the Bioactive Compounds of Small Berries
Loredana Dumitrașcu, Iuliana Banu, Livia Pătraşcu, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8713-8713
Open Access | Times Cited: 1
The Possible Role of Plant-Based Bars Consumption in CKD Geriatric Patients
Giulia Marrone, Silvia Urciuoli, Manuela Di Lauro, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 12, pp. 1689-1689
Open Access | Times Cited: 1
Polyphenols’ Impact on Selected Biomarkers of Brain Aging in Healthy Middle-Aged and Elderly Subjects: A Review of Clinical Trials
Tobias Ziegler, Melina Tsiountsioura, Lisa Meixner-Goetz, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3770-3770
Open Access | Times Cited: 3
A Dietary Supplement Containing Micronutrients, Phosphatidylserine, and Docosahexaenoic Acid Counteracts Cognitive Impairment in D-Galactose-Induced Aged Rats
Qian Ren, Jianqin Sun, Danfeng Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 5
Adherence to the MIND diet and the odds of mild cognitive impairment in generally healthy older adults: The 3-year DO-HEALTH study
Roman Sager, Stephanie Gaengler, Walter C. Willett, et al.
The journal of nutrition health & aging (2024) Vol. 28, Iss. 3, pp. 100034-100034
Open Access
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