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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Omega-3 Long-Chain Polyunsaturated Fatty Acids: Are They Beneficial for Physical and Cognitive Functioning in Older Adults?
Rene Erhardt, Bárbara Rita Cardoso, Barbara J. Meyer, et al.
The journal of nutrition health & aging (2020) Vol. 25, Iss. 4, pp. 454-461
Open Access | Times Cited: 10

Showing 10 citing articles:

Nutrition, Physical Activity, and Other Lifestyle Factors in the Prevention of Cognitive Decline and Dementia
Ligia J. Domínguez, Nicola Veronese, Laura Vernuccio, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4080-4080
Open Access | Times Cited: 260
Commentary on “Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults”
Funda Yıldırım Borazan, Hacer Doğan Varan
The journal of nutrition health & aging (2025) Vol. 29, Iss. 3, pp. 100479-100479
Open Access | Times Cited: 1
Long-Chain Polyunsaturated Fatty Acids and Their Metabolites Regulate Inflammation in Age-Related Macular Degeneration
Jiangbo Ren, Anli Ren, Xizhi Deng, et al.
Journal of Inflammation Research (2022) Vol. Volume 15, pp. 865-880
Open Access | Times Cited: 24
Association between fish intake and incidence of sarcopenia in community-dwelling older adults after a 6-year follow-up: the Korean frailty and aging cohort study
Siyeon Yi, Miji Kim, Chang Won Won, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
TAS2R5 and TAS2R38 are bitter taste receptors whose colonic expressions could play important roles in age-associated processes
Florijan Jalševac, Helena Segú, Francesc Balaguer, et al.
The Journal of Nutritional Biochemistry (2025), pp. 109872-109872
Closed Access
Nutritional Supplements for Healthy Aging: A Critical Analysis Review
Matthew Kaufman, Sarah DeParis, Marily Oppezzo, et al.
American Journal of Lifestyle Medicine (2024)
Closed Access | Times Cited: 2
Associations of erythrocyte omega-3 fatty acids with cognition, brain imaging and biomarkers in the Alzheimer’s disease neuroimaging initiative: cross-sectional and longitudinal retrospective analyses
Laure Rouch, Kelly Virecoulon Giudici, Christelle Cantet, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 6, pp. 1492-1506
Open Access | Times Cited: 8
Association between fish intake and prevalence of frailty in community-dwelling older adults after 4-year follow-up: the Korean frailty and aging cohort study
Jeonghwan Ahn, Miji Kim, Chang Won Won, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
Omega-3 index, cardiorespiratory fitness, and cognitive function in mid-age and older adults
Kimberly N. Doughty, Juliana Blazek, David Léonard, et al.
Preventive Medicine Reports (2023) Vol. 35, pp. 102364-102364
Open Access | Times Cited: 3
Discrimination between the Triglyceride Form and the Ethyl Ester Form of Fish Oil Using Chromatography–Mass Spectrometry
M. Liu, Y M Liu, Xiupin Wang
Foods (2024) Vol. 13, Iss. 7, pp. 1128-1128
Open Access
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