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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dysphagia, Dementia and Frailty
Michelle A. Payne, John E. Morley
The journal of nutrition health & aging (2018) Vol. 22, Iss. 5, pp. 562-565
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Malnutrition Screening and Assessment in Hospitalised Older People: A Review
Elsa Dent, Emiel O. Hoogendijk, Renuka Visvanathan, et al.
The journal of nutrition health & aging (2019) Vol. 23, Iss. 5, pp. 431-441
Open Access | Times Cited: 179
Prevalence of Oropharyngeal Dysphagia and Risk of Pneumonia, Malnutrition, and Mortality in Adults Aged 60 Years and Older: A Meta-Analysis
Kondwani Joseph Banda, Hsin Chu, Ruey Chen, et al.
Gerontology (2021) Vol. 68, Iss. 8, pp. 841-853
Closed Access | Times Cited: 59
To Be Frail or Not to Be Frail: This Is the Question—A Critical Narrative Review of Frailty
Salvatore Sciacchitano, Valeria Carola, Giampaolo Nicolais, et al.
Journal of Clinical Medicine (2024) Vol. 13, Iss. 3, pp. 721-721
Open Access | Times Cited: 13
Systematic review and meta-analysis on the prevalence and risk factors of oral frailty among older adults
Pingping Huang, Linjing Wu, R. Y. Zhang, et al.
Frontiers in Medicine (2025) Vol. 12
Open Access | Times Cited: 1
Recent progress in the use of functional foods for older adults: A narrative review
Anna Jędrusek‐Golińska, Danuta Górecka, Maciej S. Buchowski, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 2, pp. 835-856
Open Access | Times Cited: 67
Does the Formulation of Oral Solid Dosage Forms Affect Acceptance and Adherence in Older Patients? A Mixed Methods Systematic Review
Zakia Shariff, Dania Dahmash, Daniel Kirby, et al.
Journal of the American Medical Directors Association (2020) Vol. 21, Iss. 8, pp. 1015-1023.e8
Open Access | Times Cited: 39
Effect of an Oral Frailty Measures Program on Community-Dwelling Elderly People: A Cluster-Randomized Controlled Trial
Maki Shirobe, Yutaka Watanabe, Tomoki Tanaka, et al.
Gerontology (2021) Vol. 68, Iss. 4, pp. 377-386
Open Access | Times Cited: 39
Overcoming protein-energy malnutrition in older adults in the residential care setting: A narrative review of causes and interventions
Sophie L. Mathewson, Paula S. Azevedo, Adam Gordon, et al.
Ageing Research Reviews (2021) Vol. 70, pp. 101401-101401
Open Access | Times Cited: 36
Behavioral Rehabilitation of Swallowing Disorders in Patients with Neurocognitive Disorders
Joanne Yee, Nicole Rogus‐Pulia
Current Physical Medicine and Rehabilitation Reports (2025) Vol. 13, Iss. 1
Closed Access
Nutrition Support for Patients with Head and Neck Cancer: A Workshop Model for Dysphagia Diet Awareness
Yuka I. Sumita, Ayako Hagino, Mai Murase, et al.
Health (2025) Vol. 17, Iss. 02, pp. 126-137
Open Access
Accuracy of tongue strength, endurance, and pressure using Iowa oral performance instrument and predictors of dysphagia in community-dwelling older adults: a cross-sectional study
Yen-Fang Chou, Chien‐Mei Sung, Yuhao Chu, et al.
BMC Geriatrics (2025) Vol. 25, Iss. 1
Open Access
Influencing factors of oral frailty in elderly patients with type 2 diabetes in China: a cross-sectional study based on the integral model of frailty
Wenyu Luo, Jinfeng Zhou, Lingyu Qiu, et al.
BMC Oral Health (2025) Vol. 25, Iss. 1
Open Access
Nutritional interventions to prevent and treat frailty
Alfonso J. Cruz‐Jentoft, Jean Woo
Current Opinion in Clinical Nutrition & Metabolic Care (2019) Vol. 22, Iss. 3, pp. 191-195
Closed Access | Times Cited: 37
Oral Frailty
John E. Morley
The journal of nutrition health & aging (2020) Vol. 24, Iss. 7, pp. 683-684
Open Access | Times Cited: 36
Relationship between Dysphagia and Home Discharge among Older Patients Receiving Hospital Rehabilitation in Rural Japan: A Retrospective Cohort Study
Ryuichi Ohta, Emily Weiss, Magda Mekky, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 16, pp. 10125-10125
Open Access | Times Cited: 18
Reduced Pneumonia Risk in Advanced Dementia Patients on Careful Hand Feeding Compared With Nasogastric Tube Feeding
Jacqueline Kwan Yuk Yuen, James Ka-Hay Luk, Tuen-Ching Chan, et al.
Journal of the American Medical Directors Association (2022) Vol. 23, Iss. 9, pp. 1541-1547.e2
Open Access | Times Cited: 16
Best Practice Recommendations for Geriatric Dysphagia Management with 5 Ws and 1H
Ebru Umay, Sibel Eyigör, Gülistan Bahat, et al.
Annals of Geriatric Medicine and Research (2022) Vol. 26, Iss. 2, pp. 94-124
Open Access | Times Cited: 16
Association between swallowing muscle mass and dysphagia in older adults: A case–control study
Ebru Umay, Mazlum Serdar Akaltun, Cuma Uz
Journal of Oral Rehabilitation (2023) Vol. 50, Iss. 6, pp. 429-439
Closed Access | Times Cited: 9
Supporting safe swallowing of care home residents with dysphagia: How does the care delivered compare with guidance from speech and language therapists?
H Griffin, Jennie Wilson, Alison Tingle, et al.
International Journal of Language & Communication Disorders (2024) Vol. 59, Iss. 4, pp. 1478-1488
Open Access | Times Cited: 3
Association Between Dysphagia and Inpatient Outcomes Across Frailty Level Among Patients ≥ 50 Years of Age
Seth M. Cohen, Deborah Lekan, Thomas Risoli, et al.
Dysphagia (2019) Vol. 35, Iss. 5, pp. 787-797
Open Access | Times Cited: 27
Oropharyngeal dysphagia in elderly population suffering from mild cognitive impairment and mild dementia: Understanding the link
Alessandro De Stefano, Pamela Di Giovanni, Gautham Kulamarva, et al.
American Journal of Otolaryngology (2020) Vol. 41, Iss. 4, pp. 102501-102501
Closed Access | Times Cited: 22
Patterns of oral bisphosphonate deprescribing in older nursing home residents with dementia
Joshua Niznik, Sherrie L. Aspinall, Laura C. Hanson, et al.
Osteoporosis International (2021) Vol. 33, Iss. 2, pp. 379-390
Open Access | Times Cited: 18
The Mass of Geniohyoid Muscle Is Associated with Maximum Tongue Pressure and Tongue Area in Patients with Sarcopenic Dysphagia
Takashi Mori, Hidetaka Wakabayashi, N Ogawa, et al.
The journal of nutrition health & aging (2020) Vol. 25, Iss. 3, pp. 356-360
Open Access | Times Cited: 18
Equipping Nurses and Care Staff to Manage Mealtime Difficulties in People With Dementia: A Systematic Scoping Review of Training Needs and Interventions
James Faraday, Christos Salis, A. M. Barrett
American Journal of Speech-Language Pathology (2019) Vol. 28, Iss. 2, pp. 717-742
Open Access | Times Cited: 18
High prevalence of malnutrition and frailty among older adults at admission to residential aged care
Idah Chatindiara, Jacqueline Allen, Dushanka Hettige, et al.
Journal of Primary Health Care (2020) Vol. 12, Iss. 4, pp. 305-305
Open Access | Times Cited: 16
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