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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tailored nutritional guidance for home-dwelling AD families: The feasibility of and elements promoting positive changes in diet (NuAD-trial)
T.M. Puranen, Kaisu Pitkälä, Merja Suominen
The journal of nutrition health & aging (2014) Vol. 19, Iss. 4, pp. 454-459
Open Access | Times Cited: 13

Showing 13 citing articles:

Dietary advice with or without oral nutritional supplements for disease-related malnutrition in adults
Christine Baldwin, M.A. de van der Schueren, Hinke Kruizenga, et al.
Cochrane library (2021) Vol. 2021, Iss. 12
Open Access | Times Cited: 46
Environmental and behavioural modifications for improving food and fluid intake in people with dementia
Max Herke, Astrid Fink, Gero Langer, et al.
Cochrane library (2018) Vol. 2018, Iss. 7
Open Access | Times Cited: 53
Acceptability of psychosocial interventions for dementia caregivers: a systematic review
Dan Qiu, Hu Mi, Yu Yu, et al.
BMC Psychiatry (2019) Vol. 19, Iss. 1
Open Access | Times Cited: 43
Non-drug Therapies for Alzheimer’s Disease: A Review
Xianqian Li, Min Ji, Hongmei Zhang, et al.
Neurology and Therapy (2022) Vol. 12, Iss. 1, pp. 39-72
Open Access | Times Cited: 28
Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review
Evelina Liljeberg, Liz Payne, Malin Skinnars Josefsson, et al.
Nutrition Research Reviews (2024), pp. 1-21
Open Access | Times Cited: 4
Improving food intake in persons living with dementia
Heather Keller
Annals of the New York Academy of Sciences (2016) Vol. 1367, Iss. 1, pp. 3-11
Open Access | Times Cited: 36
The nutritional care of people living with dementia at home: A scoping review
Louise Mole, Bridie Kent, Rebecca Abbott, et al.
Health & Social Care in the Community (2018) Vol. 26, Iss. 4, pp. e485-e496
Open Access | Times Cited: 28
Natural remedies for Alzheimer’s disease: A systematic review of randomized controlled trials
Saara Ahmad, Saad Bilal Ahmed, Asra Khan, et al.
Metabolic Brain Disease (2022) Vol. 38, Iss. 1, pp. 17-44
Closed Access | Times Cited: 12
Risk factors for the discontinuation of home medical care among low-functioning older patients
Hiroyuki Umegaki, Atushi Asai, Shigeru Kanda, et al.
The journal of nutrition health & aging (2015) Vol. 20, Iss. 4, pp. 453-457
Open Access | Times Cited: 16
Unconditional nonlinear stability for double‐diffusive convection with temperature‐ and pressure‐dependent viscosity
Amit Mahajan, Vinit Kumar Tripathi
Heat Transfer (2020) Vol. 50, Iss. 2, pp. 1523-1542
Closed Access | Times Cited: 9
Nonpharmacological Strategies for Patients With Early-Stage Dementia or Mild Cognitive Impairment: A 10-Year Update
Joel G. Anderson, Ruth Palan Lopez, Karen Rose, et al.
Research in Gerontological Nursing (2017) Vol. 10, Iss. 1, pp. 5-11
Closed Access | Times Cited: 7
ABORDAGEM FAMILIAR NA ATENÇÃO PRIMÁRIA: REVISÃO DE LITERATURA
Carolina Teixeira Pinto, Letícia Franco Salomão, Kátia Terezinha Alves Rezende, et al.
New Trends in Qualitative Research (2023) Vol. 19, pp. e831-e831
Open Access
Exploring perceptions of eating with dementia: Findings from a massive open online course
Isabelle Goodwin, Emma Lea, Aidan Bindoff, et al.
Appetite (2022) Vol. 177, pp. 106126-106126
Open Access
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