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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Influence of nutritional status on health-related quality of life of non-institutionalized older people
Susana Jiménez-Redondo, Beatriz Beltrán de Miguel, J. Gavidia Banegas, et al.
The journal of nutrition health & aging (2013) Vol. 18, Iss. 4, pp. 359-364
Open Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

A Review of Dietary Selenium Intake and Selenium Status in Europe and the Middle East
Rita Stoffaneller, N. M. Fisher
Nutrients (2015) Vol. 7, Iss. 3, pp. 1494-1537
Open Access | Times Cited: 316
The impact of health literacy and life style risk factors on health-related quality of life of Australian patients
Upali W Jayasinghe, Mark Harris, Sharon Parker, et al.
Health and Quality of Life Outcomes (2016) Vol. 14, Iss. 1
Open Access | Times Cited: 149
Selenium, aging and aging-related diseases
Zhonglin Cai, Jianzhong Zhang, Hongjun Li
Aging Clinical and Experimental Research (2018) Vol. 31, Iss. 8, pp. 1035-1047
Closed Access | Times Cited: 131
Costs of Malnutrition in Institutionalized and Community-Dwelling Older Adults: A Systematic Review
Pedro Abizanda, Alan J. Sinclair, N. Barcons, et al.
Journal of the American Medical Directors Association (2015) Vol. 17, Iss. 1, pp. 17-23
Closed Access | Times Cited: 130
Metabolomics Signatures of Aging: Recent Advances
Sunil S. Adav, Yulan Wang
Aging and Disease (2021) Vol. 12, Iss. 2, pp. 646-646
Open Access | Times Cited: 60
Dietary management of IBD—insights and advice
Emma P. Halmos, Peter R. Gibson
Nature Reviews Gastroenterology & Hepatology (2015) Vol. 12, Iss. 3, pp. 133-146
Closed Access | Times Cited: 83
Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review
Zeynep Tuzcular Vural, Amanda Avery, Dimitris Kalogiros, et al.
Nutrients (2020) Vol. 12, Iss. 4, pp. 1072-1072
Open Access | Times Cited: 54
Nutritional Status According to the Short-Form Mini Nutritional Assessment (MNA-SF) and Clinical Characteristics as Predictors of Length of Stay, Mortality, and Readmissions Among Older Inpatients in China: A National Study
Hongpeng Liu, Jing Jiao, Minglei Zhu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 37
Vitamin D increases PPARγ expression and promotes beneficial effects of physical activity in metabolic syndrome
Rastegar Hoseini, Arsalan Damirchi, Parvin Babaei
Nutrition (2016) Vol. 36, pp. 54-59
Closed Access | Times Cited: 59
Health and social factors associated with nutrition risk: Results from life and living in advanced age: A cohort study in New Zealand (LILACS NZ)
Carol Wham, Ruth Teh, Simon Moyes, et al.
The journal of nutrition health & aging (2015) Vol. 19, Iss. 6, pp. 637-645
Open Access | Times Cited: 58
Protein Intake and Distribution in Relation to Physical Functioning and Quality of Life in Community-Dwelling Elderly People: Acknowledging the Role of Physical Activity
Dominique S. M. ten Haaf, Ellen J.I. van Dongen, Malou A. H. Nuijten, et al.
Nutrients (2018) Vol. 10, Iss. 4, pp. 506-506
Open Access | Times Cited: 58
The relationship between malnutrition and quality of life in haemodialysis and peritoneal dialysis patients
Serkan Günalay, Yasemin Kılıç Öztürk, Harun Akar, et al.
Revista da Associação Médica Brasileira (2018) Vol. 64, Iss. 9, pp. 845-852
Open Access | Times Cited: 54
Determinants of Health Related Quality of Life in Home Dwelling Elderly Population: Appetite and Nutritional Status
Nilà ⁄ fer Acar Tek, M. Åž. Karaçil-Ermumcu
The journal of nutrition health & aging (2018) Vol. 22, Iss. 8, pp. 996-1002
Open Access | Times Cited: 52
Quality of life and risk of malnutrition in a home-dwelling population over 75 years old
Ana Hernández-Galiot, Isabel Goñi
Nutrition (2016) Vol. 35, pp. 81-86
Closed Access | Times Cited: 50
Nutritional determinants of health-related quality of life in community-dwelling and institutionalized older adults: Nutritional assessment scores, dietary acid load, and anthropometric measurements
Aslı Kanbur-Usuğ, Nilüfer Acar Tek, Emre Adıgüzel
Electronic Journal of General Medicine (2025) Vol. 22, Iss. 3, pp. em647-em647
Closed Access
Selenium Concentrations and Mortality Among Community-Dwelling Older Adults: Results from ilSIRENTE Study
Silvia Giovannini, Graziano Onder, Fabrizia Lattanzio, et al.
The journal of nutrition health & aging (2018) Vol. 22, Iss. 5, pp. 608-612
Open Access | Times Cited: 44
Improved health-related quality of life, and more days out of hospital with supplementation with selenium and coenzyme Q10 combined. Results from a double blind, placebo-controlled prospective study
Peter Johansson, Örjan Dahlström, Ulf Dahlström, et al.
The journal of nutrition health & aging (2015) Vol. 19, Iss. 9, pp. 870-877
Open Access | Times Cited: 43
Nutritional guidance improves nutrient intake and quality of life, and may prevent falls in aged persons with Alzheimer disease living with a spouse (NuAD trial)
Merja Suominen, T.M. Puranen, Satu K. Jyväkorpi, et al.
The journal of nutrition health & aging (2015) Vol. 19, Iss. 9, pp. 901-907
Open Access | Times Cited: 42
Use of health resources and healthcare costs associated with nutritional risk: The FRADEA study
Marta Martínez-Reig, Isaac Aranda-Reneo, Luz María Peña-Longobardo, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 4, pp. 1299-1305
Closed Access | Times Cited: 41
A Review of the Development and Application of Generic Preference-Based Instruments with the Older Population
Jenny Cleland, Claire Hutchinson, Jyoti Khadka, et al.
Applied Health Economics and Health Policy (2019) Vol. 17, Iss. 6, pp. 781-801
Closed Access | Times Cited: 35
Impact of nutritional status according to GLIM criteria on the risk of incident frailty and mortality in community-dwelling older adults
Leocadio Rodríguez‐Mañas, Beatriz Rodríguez-Sánchez, J.A. Carnicero, et al.
Clinical Nutrition (2020) Vol. 40, Iss. 3, pp. 1192-1198
Open Access | Times Cited: 33
Impact of early-life food deprivation on health-related quality of life among older people in China: evidence from CHARLS
Jingwen Liu, Wenfeng Lu, Yue Wang, et al.
Quality of Life Research (2025)
Closed Access
Effect of exercise and nutritional supplementation on health-related quality of life and mood in older adults: the VIVE2 randomized controlled trial
Åsa von Berens, Roger A. Fielding, Thomas Gustafsson, et al.
BMC Geriatrics (2018) Vol. 18, Iss. 1
Open Access | Times Cited: 34
Mitochondrial Aging and Senolytic Natural Products with Protective Potential
Andrea Deledda, Emanuele� Giordano, Fernanda Velluzzi, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 24, pp. 16219-16219
Open Access | Times Cited: 16
Folic acid inhibits tau phosphorylation through regulation of PP2A methylation in SH-SY5Y cells
W. Li, Mingyue Jiang, Yu Xiao, et al.
The journal of nutrition health & aging (2014) Vol. 19, Iss. 2, pp. 123-129
Open Access | Times Cited: 33
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