Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Screening of Lactic Acid Bacteria Strains for Potential Sourdough and Bread Applications: Enzyme Expression and Exopolysaccharide Production
YiNing Dong, Jennifer Ronholm, Ismaı̈l Fliss, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 3

Showing 3 citing articles:

Investigation of in situ and ex situ mode of lactic acid bacteria incorporation and the effect on dough extensibility, bread texture and flavor quality during shelf-life
Yining Dong, Elham Chidar, Salwa Karboune
Food Chemistry X (2024) Vol. 24, pp. 101857-101857
Open Access
Okra (Abelmoschus esculentus L.) Flour Integration in Wheat-Based Sourdough: Effect on Nutritional and Technological Quality of Bread
Francesca Valerio, Mariaelena Di Biase, Valentina Cifarelli, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3238-3238
Open Access
Enhanced Stability, Quality and Flavor of Bread through Sourdough Fermentation with Nisin-Secreting Lactococcus lactis NZ9700
Yaqian Ai, N. J. Kang, Manuel Montalbán‐López, et al.
Food Bioscience (2024), pp. 105484-105484
Closed Access
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