
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Aflatoxin Biodetoxification Strategies Based on Postbiotics
Nader Khani, Ghasem Noorkhajavi, Roya Abedi Soleimani, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1673-1686
Closed Access | Times Cited: 4
Nader Khani, Ghasem Noorkhajavi, Roya Abedi Soleimani, et al.
Probiotics and Antimicrobial Proteins (2024) Vol. 16, Iss. 5, pp. 1673-1686
Closed Access | Times Cited: 4
Showing 4 citing articles:
Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 10
Folayemi J. Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, et al.
Journal of Nutrition and Metabolism (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 10
The Promising Biological Role of Postbiotics in Treating Human Infertility
Nader Khani, Amir Hesam Shakeri, Sousan Houshmandi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Nader Khani, Amir Hesam Shakeri, Sousan Houshmandi, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Postbiotics as Antiinflammatory and Immune‐Modulating Bioactive Compounds in Metabolic Dysfunction‐Associated Steatotic Liver Disease
Yusuf Yılmaz
Molecular Nutrition & Food Research (2024)
Open Access
Yusuf Yılmaz
Molecular Nutrition & Food Research (2024)
Open Access
Postbiotics and parabiotics derived from bacteria and yeast: current trends and future perspectives
Wendy Franco
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Wendy Franco
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access